[Igama lesiLatini] Curcuma longa L.

[Umthombo wezityalo] Ingcambu evela eIndiya

[Inkcazo] I-Curcuminoids 95% HPLC

[Imbonakalo] Umgubo omthubi

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana]80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni uCurcuma Longa?]

I-Turmeric sisityalo se-herbaceous esaziwa ngokwesayensi njengeCurcuma longa. Yeyosapho lweZingiberaceae, olubandakanya ijinja. I-Tumeric ineerhizomes kuneengcambu zokwenyani, ezingowona mthombo wexabiso lentengiso kwesi sityalo. I-Tumeric ivela kumzantsi-ntshona weIndiya, apho ibizinzile iyeza leSiddha amawaka eminyaka. Ikwasisinongo esiqhelekileyo kwi cuisine yaseIndiya kwaye ihlala isetyenziswa njengencasa yeemostade zaseAsia.

I-tb shrimp icociwe, ihlanjwe kwaye ihlanjwe ngejusi yekalika
1 tbsp. isinongo esiluhlaza
1/2 tsp intlanzi isinongo
I-scallion e-1 inqunyulwe
ityuwa ukungcamla
ipelepele emnyama
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1 1/2 lbs ithanga okanye butternut squash
iinkozo ezimbalwa zemethi okanye imbewu yefenugreek
1/4 indebe ye-anyanisi eqoshiwe
amaqhekeza ambalwa epepile eshushu okanye ipimento ipepile
1 tbsp. igalikhi egayiweyo
1 tsp iswekile emdaka - ngokuzikhethela
ityuwa ukungcamla
I-1/2 i-tsp egcadiweyo yomgubo wegiya / i-cumin powder egcadiweyo-ukuzikhethela
1/2 indebe Amanzi okanye ubisi lwekhokhonathi
—————————-
intetho yethanga - https://www.youtube.com/watch?v=Z36ar8ZYuFk&t=75s

ngoku i-roti - https://www.youtube.com/watch?v=N_aZr3e9kPc&t=40s

Bonisa inkxaso yakho-Enkosi kwangaphambili https://www.patreon.com/TrinicookingwithNatasha
—————————————————————-
Ndifake ku-Instagram @trinicooking19 Ndiza kuphinda ndithumele imifanekiso yakho.
Ndithumelele yonke imibuzo yakho nge-imeyile natashaskitchen19@gmail.com, ndiyayiphendula))
—————————————————————-
Ixesha eliluhlaza kwizitya eziphekwe - https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Isinongo esisisiseko esiluhlaza-

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Eyona Recipe yokuvala ibhasi-

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

————————————————————–
Ukundenza ndiphonononge okanye ndibonise imveliso yakho kwisitishi sam nceda uthumele i-imeyile kuyo
natashaskitchen19@gmail.com
OKANYE
thumela imveliso ku
P.O. Box @
Ukupheka kukaTrini kunye noNatasha
PO Box 292474
UDavie, FL. 33329

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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