[Igama lesiLatini] Linum Usitatissimum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]SDG20% 40% 60%

[Imbonakalo] umgubo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo: Imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso:

Isicatshulwa se-flaxseed luhlobo lwesityalo se-ligan esifumaneka kakhulu kwi-flaxseed. I-Secoisolariciresinol diglycoside, okanye i-SDG ikhona njengamacandelo ayo aphambili e-bioactive. I-SDG ihlelwa njenge-phytoestrogen kuba isisisityalo esiphuma kwisityalo, i-nonsteroid compound enomsebenzi ofana ne-estrogen. I-SDG ye-flaxseed extract inomsebenzi we-estrogenic obuthathaka, xa ukuthathwa njengokutya kuya kudluliselwa kwi-flax ligan enesakhiwo esifanayo kunye ne-estrogens. I-flaxseed extract powder SDG inokunciphisa i-lipid yegazi, i-cholesterin kunye ne-triglyceride, inokuthintela i-apoplexy, i-hyperension, i-blood clots, i-arteriosclerosis kunye ne-arrhythmia. Ukongeza, i-SDG yembewu yeflakisi iluncedo kwisifo seswekile kunye ne-CHD.

Umsebenzi ongundoqo:

I-1.Flaxseed extract esetyenziselwa ukunciphisa umzimba. Unokutshisa amafutha amaninzi oMzimba;

I-2.I-Flaxseed extract iya kunciphisa i-allergies, ukunciphisa i-asthma, ukuphucula i-arthritis;

I-3.I-flaxseed extract kunye nomsebenzi wokuphucula i-syndrome yexesha lokuya esikhathini;

I-4.I-Flaxseed extract inokunciphisa impembelelo embi yeekhemikhali ezinobungozi eziveliswayo xa ziphantsi koxinzelelo, ukulawula Uxinzelelo, ukunciphisa ukudakumba kunye nokulala;

I-5.I-extract ye-Flaxseed iya kuphucula umxholo we-fat fat, i-moisten ulusu oluthambileyo, oluthambileyo kunye nokuguquguqukayo, yenza ukuphefumula kwesikhumba kunye nokujuluka kuqhelekileyo, ukunciphisa iingxaki ezahlukeneyo zesikhumba.

Ukubukela ezinye iividiyo zejelo lethu cofa kwikhonkco elingezantsi https://www.youtube.com/channel/UCRroD4sNOwoj4e6sFkdeeWA/videos
Ukubhalisa itshaneli yethu entsha iGhar Ka Khana, cofa kwikhonkco elingezantsi: https://www.youtube.com/channel/UCZeLuUEGhmTH6Ok-xIopoXg

I-Tulsi sisityalo samayeza. Isetyenziswa kwizifo ezininzi. Isetyenziswa njengeyeza elisebenzayo ngakumbi kwizifo ezininzi ezinzulu ezisuka kubanda kunye nokukhohlela. I-Tulsi ikwagqalwa njengeyeza leSanjeevani. Kuthiwa ukuba uthatha iqabunga le-basil yonke imihla, awusoze uchaphazeleke sisifo esifana nomhlaza. Ingcambu kaTulsi, amasebe ayo, amagqabi kunye nembewu zonke zinokubaluleka kwazo. I-Tulsi isetyenziselwa ukwenza amayeza ezifo zesondo.
Izibonelelo zikaTulsi zezi zilandelayo-
01.
Iluncedo kakhulu kunyango lwezifo zesini
Ukusetyenziswa kwamagqabi e-basil kuphela kodwa imbewu yayo inenzuzo kakhulu. Ukuba amadoda anobuthathaka emzimbeni, imbewu yawo isetyenziswa. Ukuba amadoda ahlupheke ngenxa yobuthathaka besondo kunye nokungabi namandla, ukusetyenziswa rhoqo kwembewu ye-basil kunenzuzo.
02.
Tulsi Ramwan ngamaxesha angaqhelekanga
Abasetyhini badla ngokujongana nengxaki yokuya exesheni. U-Tulsi naye unika isisombululo sakhe. Ukuba abafazi basebenzisa imbewu ye-basil rhoqo, bafumana inzuzo eninzi. Kwanokusetyenziswa kwamagqabi e-basil kunenzuzo ekupheliseni izitenxo zomjikelezo wokuya esikhathini.
03.
Ukusetyenziswa okukhethekileyo kwimfiva ebandayo okanye epholileyo
Eli yeza lasekhaya lisetyenziswa kwikhaya ngalinye. Ukubilisa i-pepper emnyama, i-basil kunye ne-sugar candy ishiya kakuhle emanzini kwaye ukusela i-decoction yayo kunika isiqabu kumkhuhlane obandayo okanye ophakathi. I-Ayurvedacharya ikwacebisa ukuba ilungiselele kwaye idle iipilisi zayo.
04.
urhudo oluzingileyo
Ukuba ukhathazwa lurhudo oluqhubekayo. Ukuba awukwazi ukucinga enye into, ke unyango ngamagqabi e-basil luya kukunika inzuzo enkulu. Amagqabi e-basil kufuneka axutywe nembewu yasekumin kunye nomhlaba kwaye akhothwe kathathu okanye kane ngosuku. Oku kuya kuphelisa urhudo.
05.
xa kukho umoya omdaka
Kudla ngokubonwa kubantu abaninzi ukuba banevumba elibi emlonyeni ngenxa yokuba bayakuphepha ukuthetha. Nangona inonyango olulula. Hlafuna amagqabi e-basil. Ngale nto, umoya omdaka uhamba ngokuzenzekelayo. Kwaye akukho moya umbi.

ikhonkco levidiyo: https://youtu.be/VCZcz1fJ-Gs
Usenokuba awuzange uzame la manyathelo ukususa iinwele ezingafunekiyo. unyango iinwele ezingafunwayo in Hindi ||
ikhonkco levidiyo: https://youtu.be/gEusTrKX3yE
Idliwe emva kokuba ifakwe ebisini, isithunzi sazo zonke izifo zabaleka. sebenzisa isiqhamo esinye kwaye zonke izifo ziphelile ||
Ikhonkco levidiyo: https://youtu.be/pY8HTDqC5js
Iinzuzo ezimangalisayo zokusela amanzi kwisitya sobhedu. iinzuzo kumanzi okusela kwizinto zobhedu ||

Bhalisa kuthi: https://www.youtube.com/c/GhareluNuskha

Iresiphi yaseKhaya lijelo elikufundisa iindlela zokuba mhle ngendlela yendalo. Ijelo leeResiphi zaseKhaya likuxelela malunga nezibonelelo zeziqhamo, iingcebiso zasekhaya kunye namayeza asekhaya usebenzisa onokuthi uzenze ube mhle kwaye usempilweni.
IGharelu Nuskha lijelo elikufundisa indlela yendalo ukuze ube ziipropathi ezintle. Iresiphi yasekhaya Imijelo yeenzuzo zeziqhamo, iingcebiso zasekhaya kunye nezasekhaya malunga neengcebiso endizisebenzisayo zikuxelela ukuba ungadala dim entle kwaye esempilweni.

Ithanga dip,
Indlela yokupheka: https://www.tarladalal.com/Pumpkin-Dip-41574r

Bhalisa: https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
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Ithanga Dip

Liyi veggie eli lithanga libomvu! Kubonakala ngathi ibile intliziyo yomntu wonke ngohlobo lwayo olulodwa, umbala omnandi kunye nencasa ethambileyo. Oku kudiphu kuphoswa konyusa incasa yethanga elibomvu kunye neminti yeherby touch kunye netshilisi eziluhlaza kwintwana yesiqholo. I-garlic kunye nembewu ye-cumin powder yongeza kwi-pungency ngelixa i-curd inika i-Pumpkin Dip i-tanginess entle. Ngomlomo wayo otyebileyo-ukuziva kunye nencasa edlamkileyo, oku kudipha ophumeleleyo oqinisekileyo. Yiphakele ngesonka seLavash.

Ixesha Lokulungiselela: Imizuzu eyi-15.
Ixesha Lokupheka: Akukho.
Yenza ikomityi enye.

1 ikomityi ebilisiwe kwaye icudiwe ithanga elibomvu (bhopla/ kaddu)
2 tbsp amagqabi e-mint acoliweyo (phudina)
1 tsp iitshilisi eziluhlaza zinqunqwe kakuhle
2 tsp imbewu ye-cumin (jeera) powder
2 tsp ioli yeoli
I-3 i-clove yegalikhi
2 tbsp i-curds ejingayo (i-chakka dahi)
Ityuwa kunye ne-pepper emnyama entsha (i-kalimirch) ukunambitha

Yokukhonza
ILavash

1. Hlanganisa zonke izithako kwi-mixer kwaye udibanise kude kube lula ngaphandle kokusebenzisa nawaphi na amanzi.
2. Dlulisa idiphu kwisitya esinzulu kunye nefriji okungenani iyure eli-1.
Khonza i-chilled nge-lavash.