[Igama lesiLatini] Polygonum Cuspidatum Sieve. kunye noZucc

[Umthombo weZityalo] eTshayina

[Iinkcukacha] I-Resveratrol 50%, 95%, 98% yi-HPLC

[Imbonakalo]Umgubo ocolekileyo omdaka okanye omhlophe

[Inxalenye yeSityalo esiSetyenzisiweyo] iRhizome&Root

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1.100% umthombo wendalo. I-resveratrol yethu yi-100% ekhutshwe kwi-herb yendalo, ikhuselekile kakhulu kwaye i-bioactive, ecebileyo kunye ne-CIS-resveratrol kunye ne-trans-resveratrol.

I-2.I-resveratrol yethu phantse ayinayo incasa engathandekiyo xa ithelekiswa nezinye i-resveratrols kwaye kunokuba lula ukuyithatha ngomlomo.

3.Sinikezela nge-resveratrol ngexabiso elikhuphisana kakhulu nomgangatho obalaseleyo.

4.Sinemveliso enkulu kakhulu kwaye sinomvelisi njengemfuno ethile yomthengi.

[Umsebenzi]

I-Resveratrol yinto esebenzayo ekhutshwe kwi-Huzhang (i-Polygonum cuspidatum) e-China.

I-phenol ye-antioxidant kunye ne-vasodilator enamandla evimbela i-serum triglyceride synthesis, i-lipid peroxidation, kunye ne-platelet aggregation.

Isetyenziswa kakhulu kunyango lwezifo zemithambo yegazi njenge-atherosclerosis kunye ne-hyperlipidemia. Ukongeza, ine-anti-virus kunye nomsebenzi ochasayo, unokunyanga usulelo olubukhali lwe-microbial kunye ne-viral hepatitis.

Amaqela e-Anthocyanins Hydroxyl kwimolekyuli ye-anthocyanin efunyenwe kwikhaphetshu ebomvu iyenza iphendule kakhulu kwi-pH ene-asidi etshintshayo isiya kubomvu kunye ne-alkaline ukuya kubhlowu. Ubuntununtunu obufanayo bunokubonwa ngokongeza iziselo zeziqhamo ezinamaqondo ahlukeneyo easidi kwiglasi yejusi yomdiliya yeConcord. Kwizitrobheli ukucuthwa kwenani lamaqela e-hydroxyl kwenza ukuba i-anthocyanin izinze ngakumbi, nangona kunjalo, ukufudumeza okwandisiweyo, i-pH ephezulu, kunye nokugcinwa kwexesha elide kweejam kutshintsha umbala obomvu we-strawberry omtsha ukuya kumdaka obomvu obomvu wejam. Ekhitshini kuphephe ukusebenzisa iipani ze-aluminiyam okanye imela egugileyo njengokuvezwa kwentsimbi, i-aluminiyam, itoti, kunye nobhedu lutshintsha umbala obomvu we-anthocyanin ube luhlaza okwesibhakabhaka okanye isileyiti esiluhlaza.

Kukho into entle kakhulu malunga nevumba legalikhi egcadiweyo. Kudala isetyenziswa njenge-flavour booster kwi-curries, i-stir-fries, i-pizza toppings, i-pastas, ukulungiselela inyama kunye neediphu. Yongeza nasiphi na isidlo kwaye iphatha ezinye zezifo eziqhelekileyo. Ngelixa ikonofile ifumaneka phantse kuwo onke amakhitshi namhlanje, kwixesha elidlulileyo ibixatyiswa kakhulu ngenxa yeempawu zayo ezininzi eziluncedo empilweni. Igalikhi isetyenziswe njengesixhobo sokugxotha iintsholongwane. IYurophu yamandulo yasebenzisa ikonofile ukulwa nesibetho. AmaJiputa ayingcwaba nabangasekhoyo bawo.

1. Isicoci seGazi
Ukuba udiniwe ukugquma ezo zits ngokwenza-up rhoqo kusasa, lixesha lokuthatha ingcambu ye-acne. Hlanza igazi lakho ngaphakathi ukuze ufumane ulusu olusempilweni ngaphandle. Sebenzisa ii-cloves ezimbini zegalikhi ekrwada kunye namanzi afudumeleyo yonke imihla. Yenza oku kwakusasa kwaye usele amanzi amaninzi imini yonke. Ukuba ufuna ukulahlekelwa ngamakhilogremu athile, cima ijusi ye-1/2 lemon kwiglasi yamanzi afudumele kwaye uphuze nge-2 clove yegalikhi ekuseni. Igalikhi inceda ukucoca inkqubo yakho kwaye ikhuphe zonke ezo tyhefu zimbi.

2. Okubandayo kunye nomkhuhlane
Igalikhi iya kukunika isiqabu kuloo ngqele inenkani kunye nomkhuhlane. Ukuthatha i-2 okanye i-3 ye-clove yegalikhi ekrwada okanye ephekiweyo ngosuku kuya kukhulula impumlo exineneyo kwaye kunyange ingqele. Iyakwakha kwakhona amandla akho okugomela kwingqele kunye nomkhuhlane ekuhambeni kwexesha. Enye yezona zinto zisetyenziswayo okokuqala ikonofile ngabo babesitya inyama. Kwakukholelwa ukuba inyama inokubangela usulelo kwaye ikonofile ilwa nosulelo emzimbeni. Igalikhi inokongezwa kwizityu ezishushu okanye kwibroths kunye neesuphu ukulwa ingqele kunye nomkhuhlane. Igalikhi ikwimeko entle xa ikwimeko ekrwada.

3. UThintelo lweSifo seNtliziyo
Ukutya igalikhi yonke imihla kunceda ukunciphisa amanqanaba e-cholesterol. Oku kungenxa yeempawu ze-anti-oxidant zeAllicin , efumaneka kwigalikhi. Ikwalawula uxinzelelo lwegazi kunye namanqanaba eswekile yegazi.

4. I-Anti-bacterial kunye ne-Anti-parasitic
Igalikhi isetyenziswe njenge-anti-biotic ukunyanga usulelo lwe-bacteria, umngundo kunye ne-parasitic kwiminyaka engama-7,000 edlulileyo. I-Diluted garlic extract inceda abantwana abanesifo se-tapeworm. I-mouthwash esekwe kwigalikhi ayiyi kukunika umoya omncinci. Kodwa inani elincinci kakhulu leencindi zalo lilungile ukulwa neebhaktheriya ezibangela umbhobho.

5. UThintelo loMhlaza
Ukusetyenziswa yonke imihla ikonofile kuya kuthintela isisu kunye nomhlaza colorectal. Yomeleza inkqubo yomzimba yokuzikhusela ukuze ulwe nomhlaza.

6. Ngolusu kunye neNwele
Iimpawu ezikhuthazayo zegalikhi zikhusela ulusu kwimpembelelo ye-radicals yamahhala. Ikwanciphisa ukuncipha kwe-collagen ekhokelela ekulahlekeni kwe-elasticity kwi-skin eguga. Igalikhi yenza imimangaliso esikhumbeni esosulelwe lusulelo lomngundo kwaye ibonelela ngesiqabu kwizigulo zolusu. Ikwaliyeza elikhulu losulelo lomngundo njengonyawo lomdlali kunye nezinambuzane. Igalikhi ibalasele kwizinwele zakho ezibhityileyo. Ukuba uhlikihla isicatshulwa segalikhi etyunyuziweyo entlokweni yakho okanye usiphulule ngeoyile egalelwe ikonofile, oku kuyakuthintela kwaye kubuyisele umva ukulahleka kweenwele.

Enkosi ngokubukela. Nceda unike ubhontsi phezulu kwaye
Bhalisa kwaye ungalibali ukushiya uluvo.

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