[Igama lesiLatini] uRhodiola Rosea

[Umthombo weZityalo] eTshayina

[Iinkcukacha] Salidrosides:1%-5%

Rosavin:3% HPLC

[Imbonakalo] Umgubo ocolekileyo omdaka

[Inxalenye Yezityalo Esetyenziswayo] Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iRhodiola Rosea]

I-Rhodiola Rosea (ekwaziwa ngokuba yingcambu yeArctic okanye ingcambu yegolide) lilungu lentsapho iCrassulaceae, intsapho yezityalo ezizalelwa kwimimandla ye-arctic yaseMpuma yeSiberia. I-Rhodiola rosea isasazwe ngokubanzi kwimimandla ye-Arctic kunye neentaba kulo lonke elaseYurophu naseAsia. Ikhula kwindawo ephakamileyo ye-11,000 ukuya kwi-18,000 yeenyawo ngaphezu komphakamo wolwandle.

Kukho izifundo ezininzi zezilwanyana kunye novavanyo lwetyhubhu ebonisa ukuba i-rhodiola inefuthe elivuselelayo kunye nelokuhlalisa kwinkqubo ye-nervous central; ukuphucula ukunyamezela komzimba; kuphucula i-thyroid, thymus, kunye nomsebenzi we-adrenal; ikhusela inkqubo ye-nervous, intliziyo kunye nesibindi; kwaye ine-antioxidant kunye ne-anticancer properties.

[Umsebenzi]

1 Ukwandisa ukhuseleko kunye nokulibazisa ukuguga;

2 Ukumelana nemitha kunye nethumba;

3 Ukulawula inkqubo ye-nervous kunye ne-metabolism, ukunciphisa ngokufanelekileyo imvakalelo ye-melancholy kunye nemo, kunye nokukhuthaza isimo sengqondo;

I-4 Ukukhusela i-cardiovascular, i-coronary artery elula, ukuthintela i-coronary arteriosclerosis kunye ne-arrhythmia.

I-Stevia iluncedo kunye nomonakalo.
Kangangeenkulungwane, amaIndiya angamaGuarani ahlala kwindawo ngoku ebizwa ngokuba yiBrazil neParaguay ebesebenzisa uhlobo oluthile lwestevia ekutyeni kwawo, ngakumbi iStevia rebaudiana, awayibiza ngokuba yika’a he’ê (“ingca eswiti”) njengesithambiso kwiqabane nakwezinye iiti zamayeza. , kunyango lwesitshisa kunye nezinye izifo. Kutshanje, i-stevia njenge-sweetener ifumene ingqalelo ehlaziyiweyo ngenxa yokunyuka kweemfuno ze-carbohydrate ephantsi kunye nokutya okuneswekile ephantsi. Isetyenziswa ngokubanzi njenge-sweetener eJapan, kwaye e-USA naseCanada isetyenziswa njengesongezo sokutya. Uphando lwezonyango luye lwabonisa iziphumo ezilungileyo zokusebenzisa i-stevia ukunyanga ukutyeba kunye noxinzelelo lwegazi.

Ngowe-1931, oosokhemesti baseFransi uM. Bridel noR. Lavieille bakhetha i-glycosides kwi-stevia, eyenza i-stevia ibe nencasa eswiti. Izicatshulwa, ezibizwa ngokuba yi-steviosides kunye ne-rebaudiosides, zajika zaba ngamaxesha angama-250-300 amnandi kune-sucrose. Uvakalelo lobumnandi be-stevia lwenzeka kancinci kuneswekile eqhelekileyo, kodwa ihlala ixesha elide. Nangona kunjalo, ngakumbi kwiindawo eziphezulu, inokuba ne-aftertaste ekrakra okanye intsalela ye-licorice. I-Stevia ayichaphazeli kakhulu inani le-glucose egazini kwaye ngenxa yesi sizathu ibonakaliswe kwabo banesifo seswekile kunye nezinye izidlo ze-carbohydrate.

Ekuqaleni kwee-1970s, amaJapan aqala ukulima i-stevia njengenye indlela ye-sweeteners eyenziwe njenge-cyclamate kunye ne-saccharin, ekurhaneleka ukuba ine-carcinogens. Amagqabi esityalo, isicatshulwa sazo esinamanzi kunye ne-steviosides eyedwa zihlala zisetyenziswa njengezinto ezimnandi. Ukusetyenziswa kwezorhwebo kwe-stevia eJapan kuye kwaqhubeka ukususela ngo-1977, kwaye isetyenziswa kwiimveliso zokutya, iziselo ezibandayo kunye nefom yetafile. I-40% yemarike ye-stevia iyonke iseJapan - ngaphezu kwayo nayiphi na enye indawo.

Namhlanje, i-stevia iyalinywa kwaye isetyenziswe ngokubanzi ekutyeni kwimpuma ye-Asia, kuquka i-China (ukususela ngo-1984), iKorea, iTaiwan, iThailand kunye neMalaysia; inokufumaneka naseSt. Kitts naseNevis, eMzantsi Melika (eBrazil, eParaguay naseUruguay), kwaSirayeli, eUkraine nakumazantsi eRashiya. I-China ngowona mthengisi mkhulu we-stevia extract - i-stevioside.

Ngo-1985, uphando lwezenzululwazi lwapapashwa luchaza ukuba i-steviol (igama eliphuma kwimizi-mveliso ye-steviosides kunye ne-rebaudiosides, amacandelo amabini e-stevia) yi-mutagen (oko kukuthi, i-agent ebangela ukuguquka) kwaye, ngenxa yoko, i-carcinogen. Isigqibo senziwe ngokusekelwe kuphononongo lwesibindi seempuku zaselabhoratri. Nangona kunjalo, olu phononongo luye lwagxekwa ngenxa yokuba inkqubo yenziwe ngendlela eya kwenza ukuba namanzi adibeneyo abonakale e-mutagenic. Uphononongo olongezelelweyo lubonise iziphumo eziphikisanayo: ezinye iimvavanyo zezilwanyana zibonise ubutyhefu kunye nemiphumo emibi yesicatshulwa, esichonge i-stevia njenge-mutagen ebuthathaka; ngelixa ezinye iimvavanyo zifumanisa ukuba yimveliso ekhuselekileyo. Nangona umsebenzi wamva nje wenzululwazi uye wagqiba kwelokuba i-stevia ikhuselekile, ii-arhente zokhuseleko lokutya kunye neziyobisi zase-US (ingakumbi iFood & Drug Administration, okanye i-FDA) ziphakamise iinkxalabo malunga netyhefu ye-stevia ngokusekwe kukungabikho kweziphumo zophando eziqinisekileyo.

Ngo-2006, uMbutho wezeMpilo weHlabathi (i-WHO) wenze uhlolo olubanzi lwezilwanyana zamva nje kunye nezifundo zovavanyo lwabantu kwi-stevioside kunye ne-steviol kwaye yaqukumbela ngelithi: "i-steviosides kunye ne-rebaudiosides A ayinongenotoxic kwi-vitro nakwi-vivo, i-genotoxicity ye-steviol kunye nezinye ze-oxidative agents. i-derivatives, echazwe kwiimeko zebhubhoratri, ayizange ifunyanwe kwiimeko zendalo" (eng. ). Ingxelo nayo ayifumananga bungqina be-carcinogenicity. Le ngxelo ihlabela mgama isithi: “i-stevioside ibonise ubungqina obuthile beziphumo zekhemesti kwizigulana ezinoxinzelelo lwegazi okanye ezine-type-2 yeswekile” kwaye ithi uphando olongezelelekileyo lufanele lumisele idosi efanelekileyo yento leyo.

Ngokusekwe kwindawo: https://www.neboleem.net/stevija.php

Amagunya amaninzi aqinisekisile ukhuseleko lwe-Stevia kuquka i-US Food and Drug Administration (FDA), i-European Food Safety Authority (EFSA), i-Health Canada kunye ne-Joint Joint Food and Agriculture Organization yeZizwe eziManyeneyo / iKomiti yeNgcali yeNtlalo yeMpilo kwi-Food. Izongezo (JECFA). Funda ngakumbi ku-www.steviabenefits.org.