[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

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(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

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(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

Ugqirha Ayurveda Power Sparsh plus Kangangeenkulungwane, amadoda asebenzise imifuno eyahlukeneyo, iingcambu kunye nezityalo ze-aphrodisiacal ukukhulisa amandla kunye nokuphucula ukusebenza kwabo. Ugqirha i-Ayurveda Power Sparsh yenziwe ngeGolide, i-Mulshi, i-Makardhwaj, i-Shilajeet, i-Keshar (i-Saffron) kunye nezinye izityalo ezinqabileyo. Olu luyilo lwakudala, oluyinyani kunye noluqinisekisiweyo lokunyusa amandla kunye namandla. UGqirha we-Ayurveda Power Sparsh uvutha umoya kwaye uvuselele umnqweno. Yenziwe nge-100% yemifuno yendalo ebonakaliswe ukuba ayinayo imiphumo emibi. I-Power Sparsh isebenza ukusuka kusuku lokuqala, ke yisebenzise yonke imihla kwaye ujike ubusuku ngabunye bube bukhethekileyo.

Isishwankathelo: UGqirha Ayurveda Power Sparsh ayilochiza kodwa isongezo sendalo samayeza esiyindoda. Iyasebenza ekutshiseni umnqweno olahlekileyo kunye nendibaniselwano enamandla yemifuno kunye nezinye i-100% yeemveliso zamachiza. I-Power Sparsh yamadoda ayinayo nayiphi na iziyobisi ezinobungozi kwaye izithako kuphela kwi-Doctor Ayurveda Power Sparsh zizo ezikhankanywe kwileyibhile.

Kusetyenziswa kwanjani?

Thatha ii-capsules ezi-2 yonke imihla phambi kwexesha lokulala ngokufanelekileyo ngeglasi yobisi oludikidiki oluxutywe neGhee kunye neJaggery.

I-10 ephezulu: Ukutya okwandisa iSperm Count

Uphando olutsha olothusayo lubonise ukuba i-90% yeengxaki zokungazali zibangelwa kukusilela ukuvelisa amadlozi aneleyo. Ngethamsanqa, amadoda amaninzi angawulungisa lo mba ukhathazayo ngokutshintsha nje ukutya kwabo.

10. Iimbatyisi.
Ngaba ujonge ukufaka ilothe eyongezelelweyo kwipensile yakho? Ungafuna ukuzama iimbatyisi. Uphononongo olutsha olunomdla olwenziwe kwiYunivesithi yaseBarry eMiami lufumanise ukuba ezi mollusks zebivalve zineeamino acids ezinamandla ezinceda ukuvelisa itestosterone emadodeni kunye neprogesterone kwabasetyhini.

9. Itshokholethi emnyama.
Akunjalo nje ukuba abathandi babhiyozele uSuku lweValentine ngokuphana izipho zetshokholethi. Le dessert ebolileyo iqulethe i-L-Arginine HCL, i-amino acid enamandla eye yangqinwa ngokweklinikhi ukuba iphindwe kabini isidoda kunye nomthamo wamadlozi.

8. Funda.
Abantu basePeru bafungile ngamandla angaqondakaliyo esityalo se-maca iminyaka, kwaye ngoku ekugqibeleni kukho ubungqina besayensi bokuxhasa amabango abo. Unokufumana ukonyuka komthamo wamadlozi, ukubalwa kwesidoda kwi-ejaculation kunye ne-sperm motility.

7. Iibhanana.
Wonke umntu uyazi ukuba i-apile ngosuku igcina ugqirha kude. Kodwa ukuba ufuna ukugcina iingcali zokuchuma zikude, kuya kufuneka uzame ukongeza iibhanana kwindlela yakho yemihla ngemihla.

6. I-asparagus.
Eyaziwayo ngokuhlanjululwa kwayo kunye nokuphilisa, le veggie eluhlaza engummangaliso iqulethe i-concentration ephezulu ye-vitamin C ekhusela isidoda kumonakalo we-oxidative kunye nokwandisa umthamo wesidoda kunye ne-motility.

5. IiWalnuts.
Ukuba ufuna ukuphucula isibalo sakho sesidoda, uya kuba ngamandongomane ukuba ungawathatheli ingqalelo ama-walnuts. Le nkunkuma yemithi enencasa iphuphuma i-omega-3 fatty acids, efunyenwe ukuba ikhulise inani lamadlozi kunye nomsebenzi wesondo ngokuphucula ukuhamba kwegazi kwizitho zangasese.

4. Imbewu yethanga.
Ingxelo epapashwe kwi-World Journal of Chemistry ibonise ukuba imbewu yethanga iqulethe iikhompawundi zokukhusela ezibizwa ngokuba yi-phytosterols, ezinokukunceda ukunciphisa i-prostate eyandisiweyo kunye nokuphucula imveliso ye-testosterone.

3. Iginseng.
Amadoda aseAsia aguqukele kwiginseng kangangamakhulu eminyaka ukuphucula amandla abo, kwaye ngoku izazinzulu ziqala ukulandela ukukhokela kwazo ngokuphanda ngeempawu zonyango zale ngcambu yentsomi.

2. Igalikhi.
Uluntu belusebenzisa ikonofile ukunyanga yonke into ukusuka kwingqele eqhelekileyo ukuya kwisifo sentliziyo kangangamakhulu eminyaka, kwaye ngoku ekugqibeleni siyazi ukuba le glowubhu enevumba elimnandi ingasetyenziselwa ukonyusa inani lamadlozi.

1. Amaqunube eGoji.
Isizathu sokuvelisa amadlozi aphantsi kukutshisa. Oogqirha bacebisa amaqunube egoji. La maqunube abomvu-abomvu aqulethe i-antioxidants enamandla ephucula ukujikeleza, ukulwa nomonakalo we-oxidative kunye nokugcina amanqanaba okushisa kwizitho zokuzala zamadoda kwinqanaba elifanelekileyo.