[Igama lesiLatini]Silybum marianus G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima obuninzi: 25kgs / idrum

[Yintoni iMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

Ndisebenzisa iStevia. Ndinezinyo elimnandi ngokwenene, kwaye bendijonge isisombululo esinceda ukulawula ukutya kwam iswekile, njengoko ndicinga ukuba iswekile iyalutha kwaye iyingozi njengotywala. Andifane ndisele kwaye andinqweneli “iglasi emnandi yewayini”; kodwa xa kufikwa kwincasa eswiti ndiphulukana nako konke ukuzibamba...

I-Stevia yi-sweetener yendalo. Nangona kule minyaka imbalwa idlulileyo iye yaba sisithako esiphambili kwimarike yaseYurophu nase-US, kwabaninzi iseyinto engaziwayo xa kufikwa ekutshintsheni iswekile okanye izimuncumuncu ezenziweyo.

Yintoni iStevia?

I-Stevia sisityalo esinamagqabi aluhlaza akhula 2-4 ubude ubude. Sisityalo somthonyama eMzantsi Melika; Izizwe zaseParaguay beziyisebenzisa kangangeenkulungwane njengeyona nto imnandi kwaye njengeyeza.

I-Stevia yimifuno. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Yeyosapho lwe-Composite olubandakanya umzekelo i-lettuce kunye ne-chicory. Iikhompawundi ezimbini eziphambili ezinoxanduva lokungcamla okuswiti kweStevia kuthiwaSteviosidekwayeRebaudioside Aefumaneka kumagqabi esityalo.

Kukho iintlobo ezininzi ezahlukeneyo ze-stevia. Umgangatho wencasa emnandi yeStevia ixhomekeke kwiintlobo ezisetyenziswa kwimveliso kwaye yeyiphi imo etyiwayo. Eyona fom yendalo enokuthi isetyenziswe kuyo ngumgubo oluhlaza. Yenziwa ngokumisa nje amagqabi omisiweyo eStevia. Imalunga ne-10-15 amaxesha amnandi kuneswekile. Ifomu yomgubo omhlophe luhlobo olucutshungulweyo lweStevia. Ukuhambelana kwayo kufana kakhulu neswekile ye-caster, kodwa iphindwe ngokuphindaphindiweyo (ihluka ngokuxhomekeka kwiimpawu). Isicatshulwa solwelo sikholisa ukuqulatha utywala, kodwa iimveliso ezingenatywala zingathengwa kubaboneleli abohlukeneyo. Iifom ezicutshungulwayo (umgubo okanye ulwelo) zinokuba ngamaxesha angama-100-300 amnandi kunoshukela.

I-Stevia inencasa ethile emva kokuthatha ixesha elincinci ukuyiqhela. Ukuzama iindlela ezahlukeneyo kunye neempawu ezikhoyo kwimarike kucetyiswa ukuba