[Igama leeMveliso] Umgubo wepropolis, umgubo wepropolis

[Inkcazo]

Umxholo wePropolis 60%,70%,80%

Umgubo wepropolis onyibilikayo emanzini 60%,70%,80%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

6.I-Anti-block;

7. Ubonelelo lwabavelisi.

              
[Ukupakishwa]
1. I-5kg / i-aluminium foil bag, i-25kgs / ibhokisi.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Isihluzo kwaye sigxininise, sifumana ibhloko yepropolis ecocekileyo kwi-98%. Emva koko Ukushisa okuphantsi kokutyumza, ukongeza izinto ezidliwayo kunye namayeza, ekugqibeleni sifumana i-propolis powder.

[Intshayelelo]

Ipropolis iphuma kwinto efana neresin yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zekhemikhali zePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

Iti eluhlaza sisiselo esiguqukayo esivela kumagqabi eentyatyambo zeshrub Camellia sinensis. Umtsalane wethu sesi siselo sipholileyo nesiphilisayo sibuyela emva kwiminyaka engama-4,000. Iye yaba liyeza lokuya ekhaya kwizigulo ezininzi ezincinci.

Nanamhlanje, iti eluhlaza iyaqhubeka nokuxhokonxa isifundo kunye nokudumisa, ngenxa ye-antioxidants equlethwe kuyo. Iikhompawundi kwiti eluhlaza, ezifana neekatechin kunye neepolyphenols, zinokunceda ukulwa nesifo sentliziyo, umhlaza, kunye nesifo samathambo.

Ke hlala phantsi, uzenzele ikomityi, kwaye ufunde malunga namandla enokuba nawo.

Le yiresiphi endize nayo kwiminyaka embalwa eyadlulayo endithanda ukuyenza ekwindla. Konke okudingayo yimbewu yethanga, ibhotolo (okanye i-margerine), kunye ne-popcorn seasoning. Ndithenga isinongo sam sepopcorn kwivenkile yam yokutya okuninzi apho banencasa ezahlukeneyo ezifana nebhekoni yomsi, ipickle yedill kunye nekhilimu emuncu.