[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

Molweni nonke! Ndivuya kakhulu ngekwindla kunye ne-halloween ezayo kungekudala! Ndigqibe ekubeni lixesha lokubhaka ividiyo, kuba andikayenzi enye kwesi siteshi kwaye ke ndenze isonka sebhanana sembewu yethanga! Nandipha

https://google.com/+cookingwithdog https://facebook.com/cookingwithdog https://twitter.com/cookingwithdog Izithako zeBotamochi (Ohagi) (Iiseti ezi-3 zamaqhekeza ama-3)
180ml Irayisi eSweet (6.1 fl oz)
• Hlanza i-180ml yerayisi eswiti, yifake kwi-200ml yamanzi imizuzu engama-30 kwaye uvule i-rice cooker.
I-240g ka-Anko – Intlama yembotyi eSweet ye-Azuki (8.5 oz)
Iseti e-1 = 80g (40+20+20)
2 tbsp uKinako – Umgubo wembotyi yeSoya
1 tbsp Iswekile
2 tbsp Imbewu yeSesame eGround Black
1 tbsp Iswekile
Ityuwa

Botamochi (ohagi)
＜Izixhobo＞3 amanqaku inye

Irayisi encangathi: 1 ikomityi (180ml)
(*Galela i-200ml yamanzi kwirayisi encangathi ehlanjiweyo, yiyeke ifunxe amanzi kangangemizuzu engama-30, kwaye emva koko uyipheke njengesiqhelo.)
Intlama yembotyi ebomvu: 240g (*40+20+20=80g kumntu omnye)
Kinako: 2 ezinkulu
Iswekile egayiweyo: inkulu 1
Isesame yomhlaba omnyama: 2 enkulu
Iswekile egayiweyo: inkulu 1
ityuwa