[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Nciphisa umngcipheko wesifo seswekile.

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Kutheni Isebenza
I-F21 yi-All Natural Sugar Blocker enceda ukunciphisa ukufunxwa kweswekile yegazi. Iqukethe iikhompawundi ezahlukeneyo ezifunyenwe zineenzuzo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol kunye neMibala yeNdalo. I-F21 ayincedi kuphela ekukhuthazeni ukunciphisa umzimba, (PSK) iphakamisa impendulo yakho yomzimba. Enyanisweni, kwigram nganye ye-F21, unokuvimba ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, inceda inkqubo yokugaya ngokuvumela i-sucrose evaliweyo ukuba ixhase iibhaktheriya eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) inyusa impendulo yakho yamajoni omzimba.
Kodwa le fomyula yophula njani iswekile emizimbeni yethu? Kukho amanyathelo amathathu:
INYATHELO 1
Iswekile (i-sucrose) ingena emzimbeni njengemolekyuli epheleleyo.
INYATHELO 2
I-enzyme "sucrose" yahlula imolekyuli ye-sucrose kwiimolekyuli ezimbini zeswekile, iGlucose kunye neFructose, ezithi zingene kumjelo wegazi ukuze zisetyenziswe. I-F21 inqanda i-sucrose ekwahluleni i-molecule ye-sucrose.
INYATHELO 3
Esikhundleni seeswekile ezingena egazini, i-molecule ye-sucrose yonke kunye ne-F21 zihlala kwi-digestive tract kwaye zibe yi-prebiotics.
Isithako esiphambili kwi-F21 yi-L-Arabinose, enceda ukuthintela iswekile (i-sucrose) ukuba ifakwe kwi-metabolized emzimbeni. Kwakhona kunceda ukwanelisa nayiphi na iminqweno yeswekile. Esinye isithako,Iipolysaccharide (PSK), yi-antioxidant enamandla kakhulu kunye ne-immune-regulatory defender. Iphandwe kakuhle i-anti-tumor, i-anti-infection kunye ne-anti-inflammation effects inceda ukulungisa iiseli ezonakeleyo kunye nokuxhasa amajoni omzimba.
I-Konjac-Mannan sisithinteli sendalo sokutya. Isebenza njengesiqalo esibonisa isisu sakho ukuba uzive wanelisekile kwaye inokunceda ukunciphisa iminqweno yendlala.
Ii-prebiotics ziintsinga ezingagayekiyo ezikukutya kweeprobiotics. Zombini i-F21 kunye nemolekyuli yonke ye-sucrose ihlala emathunjini amakhulu kwaye ibe kukutya kweeprobiotics.
I-Menthol yi-organic compound eyenziwe ngokwenziwa okanye efunyenwe kwi-cornmint, i-peppermint okanye enye ioli ye-mint. I-Menthol ineempawu ze-anesthetic zendawo kunye ne-anti-irritant, kwaye isetyenziswa ngokubanzi ukukhulula ukucaphuka okuncinci komqala. Kuyaziwa ukuba liyeza elinamandla elidityaniswe neenzuzo ezininzi zempilo. Ioli ye-Peppermint, umthombo wendalo we-menthol, iphandwe njengonyango lwezifo ezininzi kunye neemeko.
I-Magnesium stearate, ekwabizwa ngokuba yi-octadecanoic acid, yenziwe kuzo zombini ioyile yezilwanyana kunye nemifuno kwaye sisizathu sokuba ezinye izongezo zesondlo zichaze ukuba i-magnesium stearate esetyenzisiweyo ithathwa kwimifuno.

Stevia Rebaudiana
I-S Triagni izisa kuwe i-Stevia rebaudiana, igama le-ayurvedic yaseIndiya, "madhu patra", ebisetyenziswa ukususela kumaxesha amandulo, kwaye ifumaneka eParaguay, eMzantsi Melika, kunye naseIndiya. Abantu abaninzi kwihlabathi liphela sele beqalisile ukuyisebenzisa yonke imihla kule minyaka.
I-Stevia sisityalo samachiza kwaye sinokusetyenziswa ngeendlela ezahlukeneyo kunye neenzuzo ezinje:
• I-Stevia ayinamakhalori, indawo yeswekile yendalo
• I-Stevia yeyona nto ilungileyo kwisifo seswekile, ngaphandle kweziphumo ebezingalindelekanga
• I-Stevia ayinamafutha, ayinazikhabhohayidrethi
• I-Stevia inceda ekunciphiseni uhlobo lweswekile yegazi lwe-II
• I-Stevia ayidali nayiphi na i-glycemic
• I-Stevia ayinayo iprotheni, kwaye inokuzinza ukuya kuthi ga kwi-180 degree C
• I-Stevia ine-anti-oral bacterial effect, ilunge kakhulu ukuba isetyenziswe njenge-sweetener kumgubo wamazinyo, intlama yamazinyo, kunye nokuhlamba umlomo.
• I-Stevia ingasetyenziswa kwiipakethi zobuso ezichasene nemibimbi, kwaye iyasebenza kakhulu ekuqiniseni ulusu
• I-Stevia inceda ukunyanga izifo ezifana ne-dermatitis kunye ne-eczema