[Igama lesiLatini] Pinus pinaster.

[Inkcazo] OPC ≥ 95%

[Imbonakalo] Umgubo ocolekileyo obomvu omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Ixolo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni ixolo lePine?]

Ixolo lepine, igama lebhotani elithi Pinus pinaster, yipayini yaselwandle inzalelwane yasemzantsi-ntshona eFransi ekwakhula kumazwe akwintshona yeMeditera. I-pine bark iqulethe inani leekhompawundi ezincedo ezikhutshwa kwixolo ngendlela engonakalisi okanye yonakalise umthi.

[Ingaba isebenza kanjani?]

Yintoni enika i-pine bark isicatshulwa sayo sokuduma njengesithako esinamandla kunye ne-antioxidant ephezulu kukuba ilayishwe iikhompawundi ze-oligomeric proanthocyanidin, ii-OPCs ngokufutshane. Isithako sinye sinokufumaneka kwimbewu yomdiliya, ulusu lwamandongomane kunye nexolo lehazel. Kodwa yintoni eyenza lo mxube wommangaliso umangalisa kangaka?

Ngelixa ii-OPC ezifunyenwe kule sicatshulwa ziyaziwa kakhulu ngeenzuzo zazo zokuvelisa i-antioxidant, ezi zixhobo zimangalisayo zikhupha i-antibacterial, i-antiviral, i-anticarcinogenic, i-anti-aging, i-anti-inflammatory kunye ne-anti-allergic properties. I-pine bark extract inokunceda ekunciphiseni ubuhlungu bemisipha kwaye inokunceda ukuphucula iimeko ezinxulumene nokungahambi kakuhle, uxinzelelo lwegazi oluphezulu, i-osteoarthritis, isifo seswekile, i-ADHD, imiba yokuzala kwabasetyhini, ulusu, ukungasebenzi kakuhle kwe-erectile, isifo samehlo kunye namandla ezemidlalo.

Kubonakala ngathi kuyamangalisa, kodwa masijonge ngokusondeleyo. Uluhlu luqhubeka ngakumbi, njengoko ii-OPCs kule sicatshulwa "zinokuthi zithintele i-lipid peroxidation, i-platelet aggregation, i-capillary permeability kunye ne-fragility, kunye nokuchaphazela iinkqubo ze-enzyme," oku kuthetha ukuba ingaba unyango lwendalo kwiimeko ezininzi zempilo ezinzulu, njengestroke nesifo sentliziyo.

[Umsebenzi]

1. Yehlisa amaNqanaba eGlucose, Ukuphucula iimpawu zeSwekile
2. Inceda uThintelo lokuLahleka kweNdlela kunye nokuLingana
3. Izithinteli Kwizifo
4. Ikhusela ulusu kwi-Ultraviolet Exposure
5. Yehlisa ukungasebenzi kakuhle kweErectile
6. Yehlisa Ukukrala
7. Inceda Ukwandisa ukusebenza kwe-Athletic

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I-Mango fruity-Iresiphi ekhethekileyo yeJuicy, Uyenza njani ijusi yemango elula kwaye ekhawulezayo ekhaya ehlotyeni, yonwabele kunye nosapho lwakho kwaye xa ubusiya kukhenketha okanye epakini wenze le resiphi ngokulula.
Iimango zisetyenziswa kakhulu ekutyeni. Iimango ezimuncu, ezingavuthwanga zisetyenziswa kwi chutneys, athanu, pickles, [26] side dishes, okanye zinokutyiwa zikrwada ngetyuwa, itshili, okanye isosi yesoya. Isiselo sasehlotyeni esibizwa ngokuba yi-aam panna siphuma kwiimango. Intlama yemango eyenziwe ijeli okanye iphekwe ngegrem ebomvu kunye netshilisi eluhlaza inokunikwa nerayisi ephekiweyo. IMango lassi idumile kuwo wonke uMzantsi Asia, [27] ilungiswe ngokuxuba iimango ezivuthiweyo okanye ipulp yemango kunye nebhotolo kunye neswekile. Iimango ezivuthiweyo zikwasetyenziselwa ukwenza ikheri. I-Aamras yijusi engqindilili edumileyo eyenziwe ngeemango ezineswekile okanye ubisi, kwaye ityiwa neechapati okanye i-popoyis. Intlama ephuma kwiimango ezivuthiweyo ikwasetyenziselwa ukwenza ijam ebizwa ngokuba yimangada. IAndhra aavakaaya yipikha eyenziwe ngepeki ekrwada, engekavuthwa, ipulpy, kunye nemango emuncu, ixutywe nomgubo wetshili, imbewu yefenugreek, umgubo wemostade, ityuwa, kunye neoyile yamandongomane. IMango ikwasetyenziswa eAndhra ukwenza amalungiselelo edahl. AmaGujarati asebenzisa imango ukwenza ichunda (ubumnandi bemango egayiweyo).

Iimango zisetyenziswa ekugcinweni okufana ne moramba, amchur (imango engekavuthwa eyomisiweyo kunye nomgubo), kunye ne pickles, kuquka ipickle ye mustard-oyile ebabayo kunye notywala. Iimango ezivuthiweyo zidla ngokusikwa zibe ziingcamba ezicekethekileyo, zicoliwe, zigoqwe, emva koko zisikwe. Ezi bha zifana neziqhamo zomisiweyo zeguava ezifumaneka kwamanye amazwe. Isiqhamo sikwafakwe kwiimveliso ze-cereal ezifana ne-muesli kunye ne-oat granola. Iimango zihlala zilungiswa zitshiswe eHawaii.

Imango engekavuthwa inokutyiwa nebagoong (ingakumbi kwiiPhilippines), isosi yentlanzi, okanye ngetyuwa. Imicu eyomileyo yemango eswiti, evuthiweyo (ngamanye amaxesha idityaniswe netamarind engenambewu ukwenza imangorind) nazo ziyathandwa. Iimango zisenokusetyenziselwa ukwenza ijusi, incindi yemango, kwaye njengencasa kunye nesithako esiphambili kwi-ayisikrimu kunye ne-sorbetes.

Imango isetyenziselwa ukwenza iijusi, i-smoothies, i-ayisikrimu, iibha zeziqhamo, i-raspados, i-aguas frescas, i-pie, kunye ne-sweet chili sauce, okanye ixutywe ne-chamoy, intlama yetshilisi emnandi kunye ne-spicy. Iyathandwa kwintonga efakwe kumgubo wetshilisi eshushu kunye netyuwa okanye njengesithako esiphambili kwindibaniselwano yeziqhamo ezitsha. KuMbindi Merika, imango ityiwa iluhlaza ixutywe netyuwa, iviniga, ipepile emnyama nesosi eshushu, okanye ivuthwe ngeendlela ezahlukeneyo. Imbewu yethanga egcadiweyo negayiweyo (pepita) enekalika netyuwa ityiwa neemango eziluhlaza.[citation]

Iziqwenga zemango zingacudiswa kwaye zisetyenziswe njengento yokuthambisa kwi-ayisikrimu okanye idityaniswe nobisi kunye nomkhenkce njengemilkshakes. Irayisi eswiti eswitiyo inencasa yekhokhonathi, emva koko inikwe imango esikiweyo njenge dessert. Kwezinye iindawo ezikuMzantsi-mpuma weAsia, iimango zivuthwa ngesosi yentlanzi kunye neviniga yerayisi. Iimango eziluhlaza zingasetyenziswa kwisaladi yemango kunye nesosi yeentlanzi kunye ne-shrimp eyomileyo. IMango enobisi olujiyileyo ingasetyenziselwa ukugalela umkhenkce ochetyiweyo.
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