Isicatshulwa seGinseng saseSiberia

Amagama aPhambili: I-American Ginseng Extract

[Igama lesiLatini] Acanthopanax senticosus (Rupr. Maxim.) Iingozi

[Inkcazo] Eleuthroside ≧0.8%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iGinseng yaseSiberia?]

I-Eleutherococcus, ekwabizwa ngokuba yi-eleuthero okanye i-ginseng yaseSiberia, ikhula kumahlathi asezintabeni kwaye inzalelwane yasempuma ye-Asiya kubandakanya iTshayina, iJapan kunye neRussia. I-Traditional Medicine yaseTshayina isebenzise i-eleutherococcus yokunciphisa ukukhathala, ukukhathala, kunye nokuqina okuphantsi kunye nokunyusa ukunyamezela kunye nokunyamezela kuxinzelelo lwendalo. I-Eleutherococcus ithathwa njenge "adaptogen," igama elichaza imifuno okanye ezinye izinto ezithi, xa zifakwe, zibonakala zinceda i-organism ikhulise ukuchasana noxinzelelo. Kukho ubungqina obunamandlaEleutherococcus senticosuskwandisa ukunyamezela kunye nokusebenza kwengqondo kwizigulane ezinokukhathala okuncinci kunye nobuthathaka.

[Iinzuzo]

I-Eleutherococcus senticosus sisityalo esihle esoyikekayo kwaye ineenzuzo ezininzi ngakumbi eziphawulwa ngumzobo ongentla. Nazi ezinye zezinto ekufanele zikhankanye.

1. Amandla
2. Gxininisa
3. I-Anti-Anxiety
4. Anti-Ukudinwa
5. Isifo sokudinwa okungapheliyo
6. Iingqele eziqhelekileyo
7. I-Immune Booster
8. I-Detox yesibindi
9. Umhlaza
10. I-Antiviral
11. Igazi elonyukayo
12. Ukuphuthelwa
13. Isifo sokukrala kwesisu

Funda indlela yokuthetha amagama ngesiNgesi ngokuchanekileyo kunye no-Emma Ukuthetha izifundo zasimahla zokubiza amagama. Ngaphezulu kwamagama angama-140,000 asele efakiwe… Wajonge!

Ndwendwela iphepha lam lasekhaya:

https://www.emmasaying.com

~

Ikhosi ka-Emma's English Pronunciation – Fumana i-50% yeKhuphoni yesaphulelo SIMAHLA!

https://emmasaying.com/english-pronunc…

* Ubungakanani obunyiniweyo – Ngcono Ukhawulezise

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Hayi Ikhekhe leBiscuit ye-Bake ye-Chocolate, abaninzi bethu baqhelene nayo ukususela ebuntwaneni, kwiimilo ezahlukeneyo kunye neefom. I-Chocolaty, i-dessert ecebileyo eyenziwe ngeebhiskithi ezityumkileyo, isiraphu yetshokolethi kunye namantongomane athosiweyo, kunzima ukuba ungathandi.

Ukuprinta iresiphi jonga iresiphi epheleleyo kwibhlog yam:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Izithako
Yenza malunga neshumi leenkonzo

28 oz (800g) iibhiskithi zokwetyisa, iibhiskithi zeti
1 ikomityi (100g) amantongomane (walnuts, hazelnuts), ithosiwe, inqunyulwe kancinci

Isiraphu yetshokholethi
1 ikomityi (200g) iswekile
1/2 ikomityi (60g) umgubo wecocoa ongenaswekile
1 ikomityi (240 ml) amanzi
2/3 indebe (150g) ibhotolo
1 tsp i-vanilla extract

Itshokolethi Ganache
I-1/2 indebe (120 g) ikhilimu yokutshiza (amanqatha angama-35%)
4 oz (120g) itshokolethi ekrakra, inqunyulwe

1. Phula ii-biscuits (i-cookies) zibe ngamaqhekeza amancinci kwisitya esikhulu.
2. Fudumeza i-pan engapheliyo phezu kobushushu obuphezulu kunye ne-toast walnuts okanye i-hazelnuts malunga nemizuzu emi-5, uvuselela rhoqo ukugcoba ngokulinganayo. Yongeza amantongomane athosiweyo phezu kweebhiskithi.
3. Lungisa isiraphu yetshokolethi. Kwi-pan ye-sauce ephakathi yongeza iswekile kunye ne-cocoa powder. Gxuma ukudibanisa kwaye ngokuthe ngcembe ungeze amanzi, ngelixa uvuselela ukudibanisa kakuhle. Yongeza ibhotolo kwaye ubeke phezu kobushushu obuphakathi. Yizisa kubilisa malunga nemizuzu engama-7-8 uvuselela rhoqo. Susa ekushiseni kwaye wongeze i-vanilla extract. Beka ecaleni ukupholisa kancinci malunga nemizuzu eyi-10-15.
4. Thela isiraphu phezu kweebhisikidi kunye namantongomane kwaye udibanise kakuhle usebenzisa i-spatula enkulu okanye i-spoon.
5. Dlulisa umxube kwi-intshi ezisi-9 (23 cm) engeyontonga engqukuva yekeyiki ware (efana nale ndiyisebenzisileyo kwiDelicake) okanye sebenzisa i-intshi ezisi-9 (23 cm) ye-springform pan, ezantsi enephepha lesikhumba.
6. Cinezela kakuhle usebenzisa umva wecephe okanye i-spatula ye-offset.
7. Gubungela kunye nefriji malunga nemizuzu engama-30 ukuya kwi-1 iyure ngaphambi kokuba ulungiselele i-ganache ye-chocolate.
8. Lungiselela iGanache yeChocolate. Beka ukhilimu epanini encinci kwaye ushushu kuze kube yilapho uqala ukubila.
9. Thela ukhilimu oshushu phezu kwetshokolethi eqoshiwe kwaye uvumele uhlale umzuzu we-1. Gxuma kude kube lula.
10. Galela i-ganache phezu kwekhekhe lebhisikidi yetshokolethi kunye nefriji ukuseta malunga neeyure ezingama-3-4 okanye ubusuku bonke ngaphambi kokukhonza.
11. Uhombise ngamantongomane athosiweyo ukuba unqwenela, usike kwiinqununu uze usebenze.

Umculo ongasemva: Thatha intliziyo yam- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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