[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

Unganikezeli kwivenkile ethengiweyo eyongeziweyo engafunekiyo, isigcinakaliso esilayishweyo, iiprotheyini ezifakwe iswekile. Ezi ngqolowa zixutywe ekhaya, ii-nuts & imbewu yeeprotheyini Iibhari zinezondlo-zondlo, ezinokugcinwa kancinci, kunye noqoqosho-amaqabane agqibeleleyo ekwakheni izihlunu kunye nempilo jikelele. Zinokunikwa abantwana ngokunjalo ukuze bafumane ubunzima. Ifanelekile ukuba ilungele ukuya kwisidlo sakusasa okanye naliphi na ixesha lokutya okunempilo.

Ikhonkco leresiphi yebhotolo yamandongomane:- https://youtu.be/RmYTx2kOtlM

Izithako zokwenza iiBha zeProtheyini: -
1 ikomityi oats (100g)
Igram emnyama (20g)
Isoya (20g)
IRahi/iimililiti zeminwe (20g)
Inkomo yeertyisi/lobia (20g)
Amandongomane (25g)
Imbewu yeflakisi (i-1 tsp)
Imbewu yethanga (1 tsp)
IWalnuts (i-1 tsp)
umgubo wesinamon (1 tsp)
Umgubo weBanana owenziwe ekhaya ( 1-2 tbsp)
Ibhotolo yamandongomane eyenziwe ekhaya (3-4tbsp)
Ubusi (1 tsp) (hayi i-vegan)

Indlela yokwenza ii-Protein Bar ukuze ufumane iMisa:-

1. Rosa i-oats kubushushu obuphantsi de ibe mdaka.
2. Geza kwaye udibanise zonke iinkozo ezi-4 kwi-10-15 min
3. Zomise elangeni iiyure ezi-2-3 okanye zomise ngokucokisekileyo kwilaphu lomqhaphu
4. Yomisa i-Grain nganye kubushushu obuphakathi ukuya obuphantsi, bavumele baPhole
5. Xuba zonke iinkozo kwaye ugaye ukwenza umgubo
6. Ngokwahlukileyo ugaye onke amandongomane ukwenza enye i powder
7. Ngoku xuba zonke izithako kwisitya okanye itreyi.
8. Dlulisa umxube kwi-tray ehlanganiswe nephepha lesikhumba okanye i-foil paper.
9. Yigcine efrijini ukubeka ubuncinane iiyure ezingama-5-6
10. Wakuba usete zinqumle zibe zizikwere.

Gcina kwisingxobo esingangeni moya efrijini.

Ibha nganye (malunga ne-7-8g) iinyaniso zesondlo:-

Iikhalori 65
Iikhabhoni 12g
Iprotheni 4g
Amafutha 3g

Ngolwazi olungakumbi okanye uThenga ngoku: https://www.hsn.com/products/seo/6400975?rdr=1&sourceid=youtube&cm_mmc=Social-_-Youtube-_-ProductVideo-_-126349
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