Isicatshulwa seGinseng saseSiberia

Amagama aPhambili: I-American Ginseng Extract

[Igama lesiLatini] Acanthopanax senticosus (Rupr. Maxim.) Iingozi

[Inkcazo] Eleuthroside ≧0.8%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iGinseng yaseSiberia?]

I-Eleutherococcus, ekwabizwa ngokuba yi-eleuthero okanye i-ginseng yaseSiberia, ikhula kumahlathi asezintabeni kwaye inzalelwane yasempuma ye-Asiya kubandakanya iTshayina, iJapan kunye neRussia. I-Traditional Medicine yaseTshayina isebenzise i-eleutherococcus yokunciphisa ukukhathala, ukukhathala, kunye nokuqina okuphantsi kunye nokunyusa ukunyamezela kunye nokunyamezela kuxinzelelo lwendalo. I-Eleutherococcus ithathwa njenge "adaptogen," igama elichaza imifuno okanye ezinye izinto ezithi, xa zifakwe, zibonakala zinceda i-organism ikhulise ukuchasana noxinzelelo. Kukho ubungqina obunamandlaEleutherococcus senticosuskwandisa ukunyamezela kunye nokusebenza kwengqondo kwizigulane ezinokukhathala okuncinci kunye nobuthathaka.

[Iinzuzo]

I-Eleutherococcus senticosus sisityalo esihle esoyikekayo kwaye ineenzuzo ezininzi ngakumbi eziphawulwa ngumzobo ongentla. Nazi ezinye zezona zinto zifanele ukukhankanywa.

1. Amandla
2. Gxininisa
3. I-Anti-Anxiety
4. Anti-Ukudinwa
5. Isifo sokudinwa okungapheliyo
6. Iingqele eziqhelekileyo
7. I-Immune Booster
8. I-Detox yesibindi
9. Umhlaza
10. I-Antiviral
11. Igazi elonyukayo
12. Ukuphuthelwa
13. Isifo sebronchitis

Uxolo khange ndikhuphele ixesha! Nazi iiresiphi ezi-3 zesidlo sakusasa esimnandi nesinempilo ukwenza oko! Enkosi ngokubukela!
Instagram – https://instagram.com/applesnutsandoats
I-Pinterest - https://www.pinterest.com/maeakristine/

Ithanga (ebhakiweyo) Oatmeal
-1/2 indebe oats
-1 ikomityi yamanzi
-1 i-puree yethanga
-1 tbs isiraphu yemaple
-1/4 tsp isiqholo sethanga
-1 ibhanana
-izinto zokuthambisa
Indlela yokwenza: Fudumeza amanzi kunye ne-oats kwaye ugxobhoze de ujike. Yongeza kwisiqingatha sebhanana (i-mashed) kunye nesiraphu ye-maple kwaye uqhubeke uvuselela. thatha ubushushu kwaye wongeze iziqholo kunye nethanga emva koko wongeze izinto ozikhethayo! Ukuba ufuna ukubhaka, yibeke kwi-oven imizuzu engama-35-40 kwi-350.

Iipancakes zethanga
-1/4 indebe yomgubo webhakwheat
-1 ibhanana
-2 amaqanda amhlophe
-1/2 tsp isiqholo sethanga
- 1/4 tsp umgubo wokubhaka
Indlela yokwenza: Hlanganisa zonke izithako kwaye upheke njengesiqhelo kwi-1-2 imizuzu kwicala ngalinye.

Ukuwa kweGranola
-1 1/2 indebe ye-oats
-2/3 indebe buckwheat groats
-2/3 indebe yeamangile
-1/3 indebe eyomileyo yamaqunube
-1/3 indebe yembewu yethanga
-1 tsp chia
-1 isipuni imbewu ye-hemp
-3 iipunipu zemaple isiraphu

Indlela yokwenza: Hlanganisa zonke izithako kwaye udibanise ngokucokisekileyo. Ukusabalalisa kwiphepha lokubhaka uze ubhake imizuzu eyi-15 kwi-350.

Ukuba awukaqhelani nale superfood ebizwa ngokuba yiJava Turmeric kufuneka!! Ukwahluka kwi-turmeric, iJava Turmeric ibonakaliswe ukuba iphucula ukutya kunye nokunyanga iingxaki ezinxulumene nokugaya ukutya okufana nokuqunjelwa kunye nokuphazamiseka kwamathumbu. Kwesi siqendu sokuqala sibambisene neHerbiology sikuphathele iindlela zokupheka ezilula, ezilula, nezinempilo ezingenakuphikiswa ezinomgubo ocoliweyo weyona #superfoods yaseIndonesia.

Isinxibo seYogathi yeJava yeTurmeric:
-100 gr iyogathi engenanto
-1/2 itswele
-2 i-clove yegalikhi
-oyile yekhokhonathi ye-sauteeing
-ityuwa nepepile
-1 tbsp @herbiology JavaIsicatshulwa seTurmericUmgubo
-ukhetho:ioli yomnquma nepepile emnyama yokuhombisa

Fumana oku kunye nezinye iiresiphi ezininzi kunye nokuqonda apha

https://www.instagram.com/herbiology/

Masidibanise!

https://www.instagram.com/delle.kitchen/

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Amatyala:
Indlela yokupheka nguAdelia Izza
DOP & Umhleli : Adam Rahmansyah

https://rahmansyahadam.wixsite.com/photography