UMvelisi we-Intanethi wesicatshulwa seti eluhlaza kwi-Luxemburg
UMvelisi we-Intanethi wesicatshulwa seti eluhlaza iSibonelelo seLuxemburg Iinkcukacha:
[Igama lesiLatini] Camellia sinensis
[Umthombo weZityalo] eTshayina
[Iinkcukacha]
Iyonke iti polyphenols 40% -98%
Itotali yeekhathekhini 20% -90%
I-EGCG 8%-60%
[Imbonakalo] Umgubo omdaka omthubi
[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ekomisweni] ≤5.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Yintoni isicatshulwa seti eluhlaza]
Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.
Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.
[Umsebenzi]
1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.
2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.
3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.
4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.
5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.
[Isicelo]
I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.
I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.
I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Konke esikwenzayo kuhlala kubandakanyeka kwi-tenet yethu " Umthengi wokuqala, Thembela kuqala, ukuzinikela ngaphakathi kokupakishwa kwezinto zokutya kunye nokukhusela okusingqongileyo kuMvelisi we-Online we-Green tea extract Supply to Luxemburg , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Serbia , ICambodia, iMalta, Ngomgangatho olungileyo, ixabiso elifanelekileyo kunye nenkonzo enyanisekileyo, sinandipha igama elihle Iimveliso zithunyelwa eMzantsi Melika, e-Australia, eMzantsi-mpuma Asia kwaye ngokufudumeleyo bamkele abathengi basekhaya nakwamanye amazwe ukuze basebenzisane nathi kwixesha elizayo.
Uvavanyo lwe-Iodine kunye neSitatshi | Uvavanyo lwe-Iodine | Uvavanyo lwesitatshi | Imifuniselo yenzululwazi yabantwana
Uvavanyo olulula nolulula lokubonisa iodine ngokusabela kwesitatshi!
Kolu vavanyo uya kufuna:
• Iityhubhu zovavanyo ezimbini
• Umgubo westatshi onyibilikayo
• Isisombululo se-iodine
• Amanzi
• Idropha
Inkqubo:
• Beka umgubo westatshi kwityhubhu yovavanyo uze ugcwalise ityhubhu yovavanyo ngamanzi.
• Xuba istatshi kwityhubhu yovavanyo kakuhle de istatshi sinyibilike emanzini.
• Gcwalisa enye ityhubhu yovavanyo ngamanzi aqhelekileyo.
• Beka yomibini imibhobho yovavanyo kwindawo yovavanyo.
• Ukusebenzisa idropper thatha isisombululo se-iodine.
• Beka amathontsi kwityhubhu yovavanyo nganye.
• Qaphela ukuba ityhubhu yovavanyo enestatshi enyibilikayo ijika ibengumbala omfusa omnyama.
• Enye ityhubhu yovavanyo enamanzi aqhelekileyo igcina umbala we-iodine okt orenji okanye tyheli.
Ingcaciso:
Isitashi ngumxube we-amylose kunye ne-amylopectin, eziziintlobo ezahlukeneyo ze-glucose / isitashi.
I-Amylose kwi-starch inoxanduva lokuqulunqwa kombala omnyama obomvu.
I-Amylase ngamatyathanga epholima amade eeyunithi zeglucose edityaniswe lunxibelelwano lwe-alpha acetal kwaye ijongeka ngathi yintwasahlobo ejiyileyo.
Nangona kunjalo i-iodine i-reagent ye-potassium iodide kwaye ayinyibiliki kakhulu emanzini.
Ngoko, iodine ilungiswa ngokuyinyibilika emanzini kwisisombululo esinamanzi se-iodide ye-potassium. Oku kubangela i-linear tri-iodide ion (I3−) complex kwi-iodine enyibilikayo.
Le tri-iodide ion (I3−) ityibilika kwikhoyili yesitatshi ibangela umbala onzulu okanye oluhlaza okwesibhakabhaka-mnyama.
https://davesmith.ludaxx.com
https://www.davegsmith.com/
https://bluelineproducts.com/
Isebenza njani kwiDiet usebenzisa iSugar Blocker kule ndawo yeMobile
Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo sonke esinceda ukunqanda ukufunxa kwinqanaba leswekile yegazi. Ibandakanya izinto ezahlukeneyo ezifunyaniswe zineendawo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukubhengeza ukwehla kobunzima, (PSK) yongeza ingxelo yakho yamajoni omzimba. Enyanisweni, kwigram nganye ye-F21, unokuvimba malunga ne-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukubhengeza ukwehla kobunzima, inceda inkqubo yamathumbu ngokuvumela i-sucrose ethintelweyo ukuba igcine iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.
DG Smith https://www.davegsmith.com/
ukhathalelo lweswekile :
00:00:05 izifiso zeswekile
00:00:12 ukuthintela ukutya okukhuselekileyo
00:00:19 F21 I-Sugar Blocker
00:00:27 Ubunzima tloss
00:00:34 Ukufaneleka
NguMiranda ovela eHouston - 2017.11.29 11:09
Abasebenzi banezakhono, baxhotyiswe kakuhle, inkqubo icacisiwe, iimveliso ziyahlangabezana neemfuno kwaye ukuhanjiswa kuqinisekisiwe, iqabane elingcono kakhulu!
NguHazel ovela eSevilla - 2018.09.08 17:09