[Igama leemveliso] Ibhloko yepropolis, ipropolis ecocekileyo, ipropolis ekrwada

[Inkcazo] Umxholo wePropolis 90%,95%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

I-6.Iqondo lokushisa eliphantsi likhutshwe, ligcine umsebenzi ophezulu wazo zonke izondlo;

[Ukupakishwa]
1. I-1kg / i-aluminium foil bag, i-20kgs / ibhokisi.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Ukucoca kunye nokugxila, sifumana ibhloko yepropolis ecocekileyo kwi-90% ukuya kwi-95%.

[Intshayelelo]

Ipropolis ivela kwinto efana nentlaka yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zemichiza yePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

FUMANA I-APP & UZIBONE LUNTU https://bit.ly/GetGastroLab

Bhalisa kwiGastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
Ezi cookies ezimnandi zethanga zinokuba lunyango olufanelekileyo lwepati yeHalloween. I-crispy, ithenda kwaye ayimnandi kakhulu. I-icing yebhotela yenza ukuba ingabi mnandi ngakumbi, kodwa ibe yinhle. Ungongeza nayiphi na idayi yokutya ukuze ubenze babe nemibala kwaye bajonge iqela.
Izithako:
1kg Ithanga
Amaqanda ama-3
15g ii-cloves zomhlaba
800 g iswekile emhlophe
Iswekile yeVanila
36 g umgubo wokubhaka
500g Ibhotolo
200 g Imbewu yethanga
1,125 kg yomgubo

Ukulungiselela:
Xuba ibhotolo ethambileyo kunye noshukela, yongeza amaqanda kwaye ugxobhoze kude kube lula.
Yenza i-puree yethanga: yidayisi ithanga elikrwada libe lityhubhu kwaye upheke malunga nemizuzu engama-20 de ibe ithenda, emva koko ukhuphe kwaye utyhale kwiprosesa yokutya. Yiyeke ipholile ngokupheleleyo, uze ungeze i-puree yethanga kwi-batter.
Hlanganisa umgubo kunye ne-baking powder.
Hlanganisa izithako ezomileyo nezimanzi. Yongeza imbewu yethanga kwaye uxube kakuhle de igude.
Dlulisa i-batter kwi-pastry bag. Phakamisa umxube kwi-squiggles kwi-baking sheets.
Bhaka kwi-oven eshushu ngaphambi kwe-180 C imizuzu engama-20.
Okwangoku, yenza i-icing: hlanganisa ibhotolo e-1 enyibilikile kunye neekomityi ezi-4 zeswekile egayiweyo, yongeza i-vanilla yeswekile kwaye uvuselele de idityaniswe kakuhle kwaye igudiswe.

Vumela iikuki zipholile kancinci, emva koko zigqume nge-icing yebhotolo.

IGastrolab-INtetho encinci, Ukupheka okuninzi!

Yonke into yokutya kunye nabathandi bokupheka-funda izakhono ezisisiseko zokupheka kwaye wenze izitya ezimangalisayo kodwa ezilula. Ukulayishwa kweveki kunye nomxube weklasikhi, izitya ezingaqhelekanga ezivela kwihlabathi liphela kunye nendalo entsha!

Ukulayisha okutsha veki nganye!

Bhalisa kwiGastrolab: https://bit.ly/1jxPvdl
Njengathi kuFacebook: https://www.facebook.com/gastrolabfood
Silandele kuTwitter: https://twitter.com/GastroLabFood
IGastrolab kwiPinterest: https://www.pinterest.com/gastrolabfood/

[https://www.anubhavbiotech.net/ ] Inkampani yethu yafumana igama elithi Anubhav Biotech Limited ngonyaka wama-2008 njengeNkampani kawonke-wonke enekomkhulu eKolkata, eWest Bengal (India). Inkampani yethu ikwicala lokuvelisa kunye nokuthunyelwa kwamanye amazwe iimveliso ezahlukeneyo zebhayoloji ezifanaIsicatshulwa seStevia, Steviose Sweet Drop,Stevioside Umgubo, i-Psyllium Husk kunye nezinye ezininzi. Luluhlu lwethu olubandakanya yonke into yeemveliso zonyango esiye sakrola i-niche yemarike eyomeleleyo. Urhwebelwano lwethu oluguquguqukayo, imigaqo-nkqubo yeenqobo ezisesikweni kunye neendlela zokubeka phambili umxumi zisenze sabeka ukukhula okuguquguqukayo kumbutho wethu. Ngeprofayile yethu eyomeleleyo yesekethe yokuhambisa, silungiselela uninzi lwabathengi besizwe nabamazwe ngamazwe.