[Igama lesiLatini]Corynante Yohimbe

[Umthombo wezityalo] Yohimbe ixolo eqokelelwe eAfrika

[Iinkcukacha] Yohimbine 8% (HPLC)

[Imbonakalo] Umgubo oNgcono oBomvu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni yohimbe]

I-Yohimbe ngumthi okhula e-Afrika, kunye nabemi bomthonyama basebenzise ixolo elikrwada kunye nekhompawundi ehlanjululweyo yokuphucula umnqweno wesini kunye nokusebenza. I-Yohimbe isetyenziswe iinkulungwane njenge-aphrodisiac. Ide itshayelwe njenge-hallucinogen. Kule mihla, i-Yohimbe bark extract isetyenziswa kakhulu ukunyanga ukungabi namandla kwamadoda nabasetyhini.

Xa idliwe, i-Yohimbe ifakwe kwi-blood stream, kwaye i-Yohimbe i-energing effects iphuma kwikhono layo lokunyusa ukuhamba kwegazi ukuya kwizitho zangasese - kwaye oku kusebenza kumadoda nakwabasetyhini.Ngaphandle kwemiphumo yayo ye-aphrodisiac, uphando olutsha lubonisa ukuba i-Yohimbe inamandla amakhulu. iziphumo ze-antioxidant.

.

[Umsebenzi]

Yohimbe Bark Extract Benefits£º

1.Yinto ebangela ukuba umntu athandeke kumadoda nabasetyhini

2.Kusetyenziswe ukulwa nokungabi namandla

I-3.Iboniswa njenge-antioxidant enamandla

4.Ikwanceda ukuthintela imithambo ukuba ivaleke

5.Inceda ukusebenza ngokwesondo, ukwandisa i-libido

I-6.Ithas nayo iboniswe ukunceda ukukhusela ukuhlaselwa yintliziyo

I-Brokholi eBakiweyo enonongo

I-Brokholi Ebhakiweyo Eneziqholo sisidlo apho imifuno eguquguqukayo kunye nesondlo igqunywe ngomxube omuncu-oswiti kwaye ubhakwe kwi-tender crisp. Kukukhapha okumnandi kuso nasiphi na isidlo. Yindlela enhle yokunambitha i-broccoli. Isitya esiswiti se-broccoli.

Izandla zam zinokupheka uthotho

Izithako:
Iintloko ezincinci ezi-2 ze-broccoli, zihlanjwe, zichetyiwe, kwaye zohlulwe kwiiflorets
1 tsp. iswekile emdaka (iJaggery)
1 tsp. i-coriander yomhlaba
1/2 tsp. ikumin yomhlaba
1/2 tsp. umgubo wetshili obomvu
Ipinki yegaram masala
I-pinch yetyuwa
Ioli ye-olive yokukhanya eyongezelelweyo yokugquma

Indlela:
1. Ukufudumala i-oven ukuya kwi-350 °.
3. Kwisitya esincinci, xuba iswekile emdaka, i-coriander, ikumin, itshilisi ebomvu, igaram masala kunye netyuwa. Emva koko yongeza i-broccoli kwaye uvale nge-lid. Gcoba kakuhle kwaye i-broccoli kufuneka ifakwe kakuhle.
2. Beka i-broccoli florets kwi-oveni ekhuselekileyo yetreyi.
4. Bhaka imizuzu engama-20. Kwisiqingatha sendlela, jikelisa iiflorets. Bhaka kude kube enye i-20 mins okanye de i-broccoli ithambile kwaye ihlaziye.
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iimuffins ze-broccoli
500 grams broccoli, umnqathe, itswele, 3 iziqwenga ikonofile 100 ml oyile yeoli, ityuwa ipepile, 2 amacephe Parmesan samasi, amaqanda 2, 2 iitispuni baking powder, umgubo.
emanzini abilayo ngetyuwa encinci ubeke i-broccoli imizuzu emi-5.
siwafaka kwi-toptops zembiza etyumzayo.
umnqathe ocoliweyo omncinane, itswele julienne, ikonofile zinqunqwe, ugalele phezu broccoli ukupheka ke.
amaqanda amabini, uwadibanise nomgubo wokubhaka kunye neecephe ezi-2 zetshizi yeParmesan, ipepile, ityuwa ukungcamla uze wongeze i-broccoli.
yongeza umgubo njengoko kuyimfuneko ukuze ufumane ukuhambelana okufunayo.
I-oven eshushu ephakathi kwimizuzu engama-20 ukuya kwengama-30 de igcinwe ikrwada.
Ukufuna Ukutya kamnandi!
iimuffins ze-broccoli
I-500 grams ye-broccoli, i-karoti, i-anyanisi, iinqununu ezi-3 zegalikhi, i-100 ml yeoli, ityuwa, i-pepper, i-2 tablespoons ye-Parmesan ushizi, amaqanda ama-2, iipunipopu ezi-2 ze-baking powder, umgubo.
faka i-broccoli emanzini abilisiwe ngetyuwa encinci imizuzu emi-5.
sithatha phezulu, sibeke kwisitya kwaye sityumze.
i-carrot encinci egayiweyo, i-anyanisi e-scaly, i-garlic eqoshiwe, uze uyibeke phezu kwe-broccoli.
xuba amaqanda amabini kunye ne-baking powder kunye ne-2 tablespoons ye-parmesan, i-pepper, ityuwa ukunambitha, uze ungeze kwi-broccoli.
yongeza umgubo omninzi njengoko kuyimfuneko ukuze ufumane ukuhambelana okufunayo.
gcina i-oven eshushu eshushu de ibe mdaka kangangemizuzu engama-20-30.