[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

Iresiphi yesonka saseDanish Rye

Izithako zokuqalisa intlama:
- 1 dl yomgubo omuncu
- 350-400 grams zomgubo werye
- 4 dl zamanzi

Izithako zesonka se-rye (ngokukhethekileyo i-organic):
- Umgubo weRye
- I-250 grams ye-rye eqhekekileyo engafakwanga (kufuneka ifakwe ukusuka ngomhla woku-1)
- 1-2 izandla zembewu (imbewu kajongilanga, imbewu yeflakisi, imbewu yethanga okanye ezinye ezifanayo)
- 1 icephe letyuwa
- 1-2 iicephe ze-malt sirup (okanye i-sirup emnyama okanye ubusi)
- Amanzi (lungisa ukuba intlama yome kakhulu)

Ndiyathemba ukuba le nkqubo iyaqondakala emva kokuba uyibukele ividiyo izihlandlo ezimbalwa kwaye uqhelane neenkqubo!

Nceda uphawule kwaye wabelane nabahlobo bakho!

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Uhlaziyo-Septemba 2015:

Ukuba isonka sokugqibela sincangathi kakhulu okanye sinzima kakhulu ukuba silunge, zama ukongeza isandla somgubo wengqolowa kwintlama (hayi intlama yokuqala) kunye nerayi eqhekekileyo, imbewu, ityuwa, i-malt sirup kunye namanzi. Emva koko ulungelelanise ukuhambelana usebenzisa umgubo we-rye njengoko kuchaziwe kwividiyo.

Ndiye ndafumanisa ukuba ukuvumela i-starter-dough ikhule kwifriji ye-1-3 iintsuku kunika incasa enzima ngakumbi kwisonka sokugqibela. Ukongeza, yandisa ubomi beshelufu yesonka.

Ukuvumela intlama ukuba iphakame efrijini iiyure ezingama-24 endaweni yobusuku bobusuku kwakhona kuphucula incasa ngokwandisa i-asidi kwixabiso elimnandi kunye nokuphucula ubunzima beencasa.

Ndiyathemba ukuba ufumana ezi ngcebiso ziluncedo kwaye uqhubeke ubhaka kwaye usonwabele isonka!

Enkosi, Anders

Jonga www.dehydrate2store.com ukuze ufumane iividiyo ezintle ngakumbi, iiresiphi, kunye nolwazi. Kwakhona, jonga iphepha lethu elitsha leThengi kwi-www.dehydrate2store.com/shop ukufumana izinto ezintle ezibonwa kwiividiyo zam ezininzi! Enkosi ngokubukela!