[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. IStevia rebaudianum iswekile yiarhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

Ukuqaliswa kokutya okuqinileyo kumntwana oneenyanga ezi-6
#ParuppuSatham #BabyFood #RiceFoodForBaby #VegRiceForBaby
#UkutyaOkuqinileyoUmntwana #UnyakaO-1OmdalaUkutya Kosana

Izibonelelo zempilo

Umthombo olungileyo weprotheyini, iivithamini, intsimbi

Kule vidiyo siza kubona indlela yokwenza ukutya kwerayisi kumntwana nge-tamil.
Oku kutya kwenziwe irayisi ekhaya kokona kutya kulungileyo iintsana. Iqulethe irayisi, i-dal, ighee kunye nemifuno (umnqathe, i-beetroot, ikhaphetshu, ikonofile, imbewu ikumin, ii-ertyisi eziluhlaza). unokongeza eyakho imifuno

Ngomntwana oneenyanga ezi-6 ukuya kwezi-10
Ilayisi - 2 spoon; idal - 1 icephe

Ngomntwana oneenyanga ezili-10-14 ubudala
Ilayisi - 3 spoon; i-dal - 1 kunye ne-1/2 icephe

Kuba umntwana oneenyanga ezili-14-18 ubudala
Ilayisi - 4 spoon; i-dal - 2 icephe

Izithako

1. Irayisi
2. Dal ( Toor dal okanye Moong dal )
3. Umnqathe
4. Beetroot
5. Ikhaphetshu
6. Igalikhi
7. i-anyanisi encinci
8. ityuwa
9. Imbewu ye-cumin
10. Umgubo weTurmeric
11. Umgubo wePepper
12. Amanzi

Indlela

1. Geza irayisi kunye nedal kakuhle.
2. Beka irayisi, i-dal, amanzi kunye nezithako (3 - 11) kwi-pressure cooker.
3. Pheka malunga neempempe ezi-2-3. Hlaba kakuhle kwaye uphake.

I-Pycnogenol® ye-Skin Care. I-Pycnogenol® sisicatshulwa somthi wepine bark kumthi wepine waseFransi.