[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Ukubona le mveliso, yiya ku:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 okanye https://www.bmtrx.net

Ngokutsho kukaGqr. Pescatore, uMthombo woLutsha ungaphakathi emzimbeni. Uchaza idatha yesayensi yePycnogenol (OPC3) ukuxhasa iimpawu zayo zokuchasana nokuguga kumanqanaba ahlukeneyo ahlukeneyo - ngaphakathi nangaphandle. Ukuchasana nokuguga kwangaphakathi kubandakanya intliziyo kunye nempilo ye-circulatory, i-anti-inflammatory and cognitive function kunye ne-anti-aging yangaphandle ithetha ukukhanya okunempilo, ukuncipha kwemibimbi kunye nokuphucula i-microcirculation eluswini.

1) Ijusi yeCranberry
Abasetyhini bachaphazeleka ngakumbi kwi-UTIs, ukuba lolona sulelo luxhaphakileyo ogqirha kufuneka balunyange. Iibhaktheriya ze-"E.coli" zithatha indawo yokuhlala kwilungu lobufazi kwaye zenze indlela yazo ukuya kwi-urethra, ibangela izifo zesinyi. Ijusi ye-Cranberry inikezela ngobuninzi be-phytonutrients eziye zahlolwa ngokucophelela kwiipropati zabo ze-antioxidant kunye ne-anti-inflammatory, kwaye iziphumo ziye zamangalisa. I-Proanthocyanidin, isiqulatho kwi-cranberries, inqanda ibhaktheriya engamkelekanga, njenge-E.coli, ukuba ifake kwi-linings ye-urinary tract ekhokelela kwizifo.

2) I-Yoghurt yeProbiotic
Iprobiotic yoghurt yendalo yeyona mveliso yobisi isempilweni, ibonelela ngomthombo obalaseleyo weevithamini kunye neeminerali ezininzi, kubandakanya nomthombo omkhulu weprotein ephezulu. Iiprobiotics kwi-yogurt zibhaktheriya eziphilayo eziye zafundiswa ngokubanzi ngenxa yemiphumo yazo emininzi yezempilo. Iinkcubeko eziphilileyo zezi bhaktheriya zisempilweni, zinokunceda ukulwa neebhaktheriya ezibangela usulelo ezikhokelela ekutshisweni nakwiintlungu ngexesha lokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% anceda ukuthutha izondlo, ukugaya ukutya, kunye neminye imisebenzi engapheliyo. Amanzi acwengileyo asizondlo ngokwawo, anceda iseli nganye emzimbeni ukuba isebenze kakuhle. Ukusela amanzi amaninzi kukhupha iibhaktheriya ezinobungozi ezingena kwaye zibambelele kwindlela yomchamo. Xa usela amanzi amaninzi, umthamo omncinci womchamo uhlala kwi-bladder, ngaloo ndlela unciphisa ukuvutha kunye nokutshisa.

4) Iti eluhlaza
Ikomityi yeti eluhlaza eshushu, epholileyo ilayishwe izondlo kunye ne-antioxidants ezineziphumo ezingaqhelekanga emzimbeni. Ubukho be-flavonoids kunye ne-amino acids kwiti eluhlaza, kuthintela ukukhula kweebhaktheriya ezihlaselayo kwaye kubonise ukukhupha i-toxins ekhoyo emzimbeni ebangela i-UTIs eyingozi. Ukusela iikomityi ezimbini okanye ezintathu zeti eluhlaza imihla ngemihla kunokunceda ukunciphisa ukudumba kwesinyi, okubalelwa kwipropathi ethile ye-antioxidant yale mifuno yonyango.

5) Igalikhi
Iikomidi kwigalikhi ziyahlukaniswa ngenxa yeempawu zabo zonyango ezinomdla kwaye ezinamandla.Allicin , i-compound enkulu yegalikhi ejongene ne "ivumba legalikhi" elinamandla, lidibaniswa nemiphumo echasayo kunye ne-antibiotics kwiinkqubo zomzimba. I-Anti-bacterial kunye ne-anti-viral properties yegalikhi inceda kunyango lwezifo kunye nokuthintela ukuhlaselwa kweebhaktheriya ezidlula kwi-urinary tract.

6) Iiblueberries
Iiblueberries zinconywa kakhulu ngenxa yokudibanisa kwazo kunye nomngcipheko oncitshisiweyo weemeko ezininzi ezinxulumene nempilo. I-Phytonutrients ekhoyo kweli qunube elincinci elixabisekileyo, lisebenza njenge-antioxidants kunye ne-anti-inflammatory agents emzimbeni. Amaqunube abonisa ukubamba iipropathi zokulwa ne-UTI ezibalelwa kwizinto zazo ezichasene nokuncamathelisa. Ezi zinto zisebenzayo zinceda ukukhusela iibhaktheriya ekunamatheleni kwiindonga zendlela yomchamo.

7) Iipatata ezimnandi
Enye yezona ndlela zilungileyo zokufumana isiqabu sendalo kwi-UTIs ziimveliso zokutya ezinamanqanaba aphezulu e-carotenoids. Imibala esebenzayo yekhemikhali eyaziwa ngokuba yi-phytopigments, ikhupha i-toxins emzimbeni kwaye ibonise ukunqanda ukusuleleka kwintsholongwane yomchamo. Ukongeza, iibhatata zibonelela ngeyona mithombo ilungileyo yeVithamin A exhasa amajoni omzimba kwaye iyisithinteli esinamandla sokulwa nesifo.

8) Iintlanzi ezinamafutha
Iintlanzi ezineoyile ezifana nesalmon, isardadi, ityhuna kunye neherring, ziyimithombo emihle yeeVithamini A kunye noD, kwaye zizityebi kwi-omega-3 fatty acids ezinceda ukuzola ukudumba kwesinyi. Uphononongo lubonisa ukuba i-omega-3s kwiintlanzi ezinamafutha ziyimfuneko kwisistim somzimba esinempilo esinokulwa nosulelo kunye nokuphilisa i-UTIs ebuhlungu ngokwemvelo. Ukungahoyi usulelo oluqhelekileyo lwentsholongwane, umngundo okanye ibhaktiriya, kunokukhula iingxaki ezinzulu nezintso; soloko ufuna iingcebiso zonyango.

9) Kiwi
I-Vitamin C, i-vitamin e-soluble yamanzi, inokufumaneka ngokutya okulungileyo ekutyeni okuqhelekileyo okukhoyo ngexesha lonke lonyaka. Le vithamini ibalulekileyo ibonelela ngeziphumo ezinkulu ze-antioxidant ezikwaziyo ukuthintela izigulo ezininzi zabantu, kubandakanya usulelo lwebhaktiriya olunokusasazeka kwindlela yomchamo. Ukusetyenziswa kwe-kiwis, isiqhamo esinye semithombo engcono kakhulu ye-Vitamin C, kuya kunceda ukugcina imeko ye-asidi eqhelekileyo kumchamo oyimfuneko ukukhusela ukukhula kwebhaktheriya.

10) I-oatmeal
I-oats iqulethe ifayibha eninzi yokutya ngaphezu kwazo naziphi na ezinye iinkozo, kwaye iye yaba 'kukutya okunempilo' okudume kakhulu ekuhambeni kweminyaka. Uphononongo lwakutsha nje lubonisa ukuba ukuqhinwa okungapheliyo kunxulunyaniswa nomngcipheko owongezelelekileyo wosulelo lomjelo womchamo. Ukuqhina kunokubeka uxinzelelo phezu kwesinyi nto leyo enokubangela ukungaphumi komchamo ngokupheleleyo; ukuqokelelana komchamo kwisinyi kukhuthaza ukukhula kweebhaktheriya. Isitya se-oatmeal esiphekwe emanzini kwaye sifakwe ngamantongomane kunye namajikijolo, yindlela ephilileyo yokuqala usuku lwakho.