[Igama leeMveliso] I-Royal jelly powder,I-Lyophilized royal jelly powder

[Inkcazo] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Uphawu jikelele]

1. I-antibiotics ephantsi, i-Chloramphenicol

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

I-3.100% ecocekileyo engenazo izongezo;

4. Ukufakwa ngokulula ngakumbi emzimbeni kunejeli entsha yasebukhosini

5. Inokuveliswa ngokulula kwiipilisi.

[Iinzuzo zethu]

1. Amafama eenyosi angama-600, iiyunithi ze-150 zamaqela ezondla iinyosi ezikwiintaba zendalo;
2. Isiqinisekiso se-Organic yi-ECOCERT;
3. I-NON-antibiotics, ithunyelwa ngokubanzi eYurophu;
4. ISatifikethi seMpilo, iSatifikethi sococeko kunye neSatifikethi soMgangatho ziyafumaneka.

[Itekhnoloji yeLyophilized]

I-Lyophilizediteknoloji, ekwaziwa ngokuba yi-Freeze-drying, yinkqubo yokuphelelwa ngamanzi emzimbeni ngokuqhelekileyo esetyenziselwa ukugcinaumsebenzi kuzo zonke izithako zesondlo kwijeli yasebukhosini, kananjalo ukwenza ijeli yasebukhosini ilungele ukuthuthwa. Umkhenkce-womisa usebenza ngeumkhenkceizinto eziphathekayo kwaye emva koko ukunciphisa okungqongileyouxinzeleloukuvumela amanzi angumkhenkce kwizinto eziphathekayongaphantsi kwezulu ngokuthe ngqo ukusuka kwinqanaba eliqinileyo ukuya kwisigaba segesi. Le teknoloji inokugcina yonke imisebenzi yesithako sesondlo.

I-Lyophilized royal jelly powder icutshungulwa ngokuthe ngqo kwi-royal jelly entsha.

3kgs fresh royal jelly isetyenziselwa ukwenza 1kg lyophilized royal jelly powder.

Ngexesha lonke inkqubo yokuvelisa, akukho zongezelelo.

[Ukupakisha]

5kg/bag, 25kgs/drum

1kg/ibhegi, 20kgs/ibhokisi

Izalathisi eziphambili zomzimba kunye neekhemikhali kwi-Lyophilized royal jelly

[Umsebenzi wethu]

I-Lyophilized Royal Jelly Powder yethu iveliswa ngale ndlela: si- lyophilize ijeli yasebukhosini entsha ngokumisa umkhenkce ngaphandle kokulahlekelwa naziphi na izithako zesondlo, sigcina izithako zendalo ngokupheleleyo, emva koko sizenze zibe ngumgubo, kuzo naziphi na izongezo zokutya. azidingeki ukuba zongezwe.

Imathiriyeli ekrwada esiyisebenzisayo yijeli yeroyal yendalo efreshi ekwinqanaba lokuthumela ngaphandle. Senza iimveliso zethu ngokungqongqo ngokwemigangatho yokuthumela ngaphandle. Iworkshop yethu ixhomekeke kwiimfuno ze-GMP.

I-Royal Jelly powder ikhethwe njengabancedisi beziyobisi ngamashishini amaninzi aseYurophu naseMelika avelisa amayeza.Okwangoku iyasebenza kumashishini okutya okunempilo kunye nezithambiso.

[Ulawulo lwemeko]

Ukulandelekairekhodi

Imveliso esemgangathweni ye-GMP

Izixhobo zokuhlola ezikumgangatho ophezulu

[Umsebenzi]

1.Ukwandisa amajoni omzimba

2.Ikhuthaza ukuphiliswa kwenxeba

3.Uneempawu ze-antitumor/anticancer

4.Yehlisa amanqanaba e-cholesterol

5.Ukwandisa i-fat metabolism

6.Iyi-antioxidant enamandla

7.Ilawula amanqanaba eswekile yegazi

[Izicelo]

Isetyenziswa kakhulu kwi-tonic yezempilo, kwikhemesti yezempilo, ukulungisa iinwele kunye nendawo yokuthambisa, kwaye ubukhulu becala yayisetyenziswa kwiicapsules, i-troche kunye nolwelo lomlomo njl.njl.

-Michael Katz

https://www.imdb.com/name/nm5093559/?ref_=nmbio_bio_nm

I-Peel yeLemon inokususa iintlungu ezidibeneyo ngonaphakade | Intlungu edibeneyo | Amayeza aseKhaya

Top 5 Natural unyango lomhlaza womlomo

Basil
Ukuhlafuna amagqabi e-basil angama-2-3 imihla ngemihla kusebenza kakhulu ekunyangeni umhlaza womlomo ngexesha elifutshane kakhulu. Ungawatyumza amagqabi kwaye ube neetispuni ezi-3 zomgubo. Kufuneka ube namaxesha angama-2-3 ngosuku kunye neglasi yamanzi.

Ungongeza amagqabi e-basil atyumkileyo kumanzi abilayo kwaye uwavumele ukuba agxume kakuhle. Emva koko yihluze kwaye usele. Ukuba neekomityi ezi-2-3 zeti ye-parsley yonke imihla kuya kukunceda ukuba ukhuphe umhlaza womlomo ngokukhawuleza.

Imbewu yeCoriander
Imbewu yeCoriander inokutyiwa ngokulula ngokuhlafuna iimbewu ezi-5-6 yonke imihla. Thatha ikomityi yamanzi, yibilise kwaye emva koko wongeze imbewu ye-coriander eyi-9-10 kuyo. Emva koko yitshise kwaye uyifake. Emva koko yihluze kwaye usele iikomityi ezi-3-4 yonke imihla.

Usenokutyumza imbewu ye-coriander kwaye ube neetispuni ezi-3 zayo yonke imihla okanye wongeze umgubo kwiglasi yamanzi emva koko usele iiglasi ezi-3-4 zayo yonke imihla. Oku kuya kukunceda ukuba unyange umhlaza womlomo ngokulula kakhulu.

Umdiliya
Ungafumana iidiliya kwisidlo sakusasa sakho yonke imihla njengoko kuya kukunceda ukuba ukhuphe umhlaza womlomo ngokulula. Thatha iidiliya kwaye uzityumze kakuhle. Emva koko yongeza ijusi kwiglasi kwaye emva koko uphuze iiglasi ezi-2-3 zayo. Kufuneka usele le juice yomdiliya yonke imihla njengoko isebenza kakhulu ekunyangeni umhlaza womlomo. Ukuhlafuna nokuba nembewu yomdiliya yonke imihla nako kuyakunyanga umhlaza womlomo ngokukhawuleza okukhulu. Unako ukutyumza imbewu yomdiliya, wongeze ikomityi yamanzi emva koko usele ka-3-4 yonke imihla.

Ubusi
Thatha ubusi kwaye udibanise nobisi lwekhokhonathi. Zifudumeze kakuhle uze emva koko uyiqabe kwiintsini nasemazinyweni kwaye uphulule kakuhle kangangexesha elithile, ubuncinane imizuzu engama-20. Emva koko yihlambe ngamanzi abandayo.

Kufuneka wenze oku amaxesha ama-4 yonke imihla. Ungathatha nekomityi yamanzi, wongeze ubusi kunye nobisi lwekhokhonathi kuyo kwaye emva koko uhlambe umlomo wakho ngesi sisombululo. Ukusebenzisa esi sisombululo njengento yokuhlamba umlomo amaxesha ama-4 imihla ngemihla kuya kukunceda ukuba ulahle umhlaza womlomo ngokulula.

Ilamuni
Thatha ilamuni kwaye uyihlikihle ngobunono kwiintsini namazinyo. Yenza oku amaxesha angama-3-4 yonke imihla njengoko ilamuni iya kukunceda ukunyanga umhlaza womlomo ngexesha elifutshane kakhulu. Ungazisika ezinye iilamuni zibe ngamaqhekeza amancinci emva koko ube nazo yonke imihla kusasa. Iiglasi ezi-2 ukuya kwezi-3 zejusi yelamuni zinokutyiwa ngokutyumza iilamuni ezimbalwa.

Ungongeza kwakhona amathontsi angama-2-3 ejusi yelamuni kwikomityi yeti kwaye emva koko usele yonke imihla. Ke ukukhupha umhlaza womlomo akukho nzima kwaye ngokulandela unyango lwendalo olukhankanywe ngasentla unokufumana iziphumo ezilungileyo ngexesha elifutshane kakhulu.