Uyilo oludumileyo loMvelisi wobisi lweTistle eSomalia
Uyilo oludumileyo loMvelisi woLuhlu lwe-Milk Thistle eSomalia Iinkcukacha:
[Igama lesiLatini]Silybum marianum G.
[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.
[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Imbonakalo] Umgubo oMthubi oKhanya
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ekomisweni] £ 5.0%
[Intsimbi enzima] £10PPM
[Thatha izinyibilikisi] I-Ethanol
[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G
Igwele kunye nokungunda: £100 CFU/G
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu]Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima obuninzi: 25kgs / idrum
[Yintoni iMilk Thistle]
I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.
Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.
[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.
Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;
3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sihlala sikunika eyona nkampani inenkathalo yabathengi, kunye nolona yilo lubanzi loyilo kunye nezimbo ezinemathiriyeli egqwesileyo. Ezi nzame ziquka ukufumaneka koyilo olucwangcisiweyo kunye nesantya kunye nokuthunyelwa kwi-Popular Design ye-Milk Thistle Extract Manufacturer eSomalia, Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Roman, Berlin, Serbia, Emva kweminyaka eyi-13 yophando kunye nokuphuhlisa iimveliso. , uphawu lwethu lunokumela uluhlu olubanzi lweemveliso ezinomgangatho obalaseleyo kwimarike yehlabathi. Siye sagqiba izivumelwano ezinkulu ezivela kumazwe amaninzi afana neJamani, i-Israel, i-Ukraine, i-United Kingdom, i-Itali, i-Argentina, i-France, i-Brazil, njalo njalo. Mhlawumbi uziva ukhuselekile kwaye wanelisekile xa usebenzisana nathi.
https://www.rajathifamilykitchen.com/
Biryani yemifuno
Isiqendu 64
Izithako
Uku-marinate imifuno:
- 1 indebe yemifuno edibeneyo (Ikaroti, i-cauliflower
- 1 itumato inqunyulwe
- Amagqabi eMinti anqunqwe kakuhle
- ½ tsp yomgubo we-turmeric
- 1 Inkwenkwezi yeAnise yevumba kunye nencasa
- I-Ginger kunye neGarlic zinqunqwe kakuhle kunye
- Isinamon - iqhekeza elincinci
- 2 cloves
- Amagqabi ebheyi
- ½ tsp umgubo weChili
- ½ tsp umgubo weGaram Masala
- Imbewu yeCardamon ukusuka kwi-2-3 ye-cardamom pods
- 1 ikomityi yeyogathi / i-curd
Izithako - Ukwenza irayisi enevumba elimnandi
- 1 ikomityi yerayisi
- 2 cloves
- 1 bay igqabi
- 2 x iipoda zekhadiamom
- Ixolo elincinci lesinamon
- Star anise
- Imbewu ikumin
-Ghee
- Ityuwa ukungcamla
Izithako zokuqhotsa
- I-anyanisi e-1 inqunyulwe
- ½ i-capsicum enqunqwe
Ukuseva
- 2 isilayi sesonka
- Ioli
Indlela
Ulwandle
1. Kwiyogathi engenanto yongeza i-turmeric powder, i-garam masala powder, i-chilli powder, i-bay leaf, i-cinnamon bark, ii-cloves ezi-2, i-cardamom e-1, i-ginger garlic coarse paste, kunye ne-star anise.
2. Xuba kakuhle.
3. Yongeza amaqabunga e-mint aqoshiwe, utamatisi oqoshiwe kunye nemifuno edibeneyo ephekiweyo.
4. Yongeza ityuwa ukunambitha. Xuba kakuhle kwaye ubeke ecaleni imifuno ukuba marinate.
Irayisi
1. Vula isitovu kwaye wongeze i-ghee kwi-sauce.
2. Yongeza zonke izithako ezinevumba elimnandi - i-cloves, i-sinamon bark, i-star anise, imbewu ye-cumin, i-cardamom pods, kunye neqabunga le-bay.
3. Yongeza ikomityi enye yerayisi kwaye uqhotse kakuhle ngezithako ezinevumba elimnandi.
4. Yongeza ityuwa ukunambitha.
5. Dlulisa irayisi eqhotsiweyo kwisitya esikhuselekileyo se-microwave.
6. Yongeza iikomityi zamanzi ezi-2 kwaye upheke kwi-oven microwave imizuzu eyi-17-18.
Ukuqhotsa
1. Vula isitovu kwaye wongeze ioli eyaneleyo yokuqhotsa.
2. Yongeza i-anyanisi kunye nefry de ibe yigolide.
3. Yongeza i-capsicum kwaye udibanise kakuhle.
4. Yongeza imifuno e-marinated kwaye udibanise kakuhle ide idibanise.
5. Susa esitovini.
6. Kancinci wongeza irayisi enuka kamnandi kwipani.
Ukuseva:
1. Gweba izilayi zezonka ezi-2
2. Vula ipani kwaye wongeze i-oli eyaneleyo yokuqhotsa isonka.
3. Qhotsa amaqhekeza esonka ngendlela enzulu de zibe rhabaxa.
4. Beka phezu kwerayisi ngaphambi kokukhonza. Oku kuya kunika ukuthungwa okuhle kwi-biriyani.
Ndwendwela: https://www.energydrinkstoday.com ngayo yonke into yesiselo samandla.
Sixoxa kwaye sijonge iimpawu zesiselo samandla. Sikwaxoxa ngeziphumo ebezingalindelekanga zeziselo ezinika amandla, izithako zesiselo esinamandla, kunye nencasa.
Yandisa isiselo esongezelelweyo ngokwesondo
NguKaren ovela kwiRiphabhliki yaseSlovak - 2018.12.30 10:21
Njengomagqala weli shishini, sinokuthi inkampani inokuba yinkokeli kushishino, bakhethe kulungile.
NguRosalind waseCzech Republic - 2017.11.01 17:04