[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Indawo yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Nciphisa umngcipheko wesifo seswekile.

Ulwazi olungakumbi: https://www.stellaculinary.com/agar

Nangona i-agar isandula ukuvela njenge-ejenti eqhelekileyo kwiikhitshi zangoku zasentshona, ibisetyenziswa kumazwe ase-Asia kangangeenkulungwane njengearhente yokuya kwijeli. I-polysaccharide ephuma kwi-algae ebomvu, i-agar ingenye indlela enkulu kwi-gelatin xa i-vegan okanye ijeli yemifuno ifuneka, okanye xa uzama ukuhlamba ulwelo oluqhelekileyo luya kuphula i-gelatin ngenxa ye-pH ephantsi, utywala ophezulu, okanye i-proteolytic enzymes kwiziqhamo ezitsha.

Olunye lweempawu ezizodwa zejeli yeagar…

Qhubeka ufunda: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Phucula uphuculo lwakho lwamadoda ngeDeer Antler Plus- https://tinyurl.com/nhxjfo3

I-Deer Antler plus luphawu olukhuselekileyo lobunikazi bomgangatho ogqwesileyo kwivelvet yexhama. I-Is ivela kwinyamakazi ebomvu eNew Zealand, elelona lizwe lithumela ngaphandle ivelvet yexhama emhlabeni! Ke njengoko usazi, yimveliso yezilwanyana eveliswa kwi-velvet antler yexhama elibomvu.

Inyamakazi yexhama inamandla okwandisa umnqweno wesondo wamadoda ukuya kumqolo we-10 omkhulu!

Nje ukuba ithathwe, inokudala izixa ezikhulu zokuqina emadodeni.

Inokunceda ngamadoda anengxaki yokuqina okanye isifo samathambo.

Kule vidiyo siza kujonga eminye yemibuzo eqhelekileyo ebuzwa rhoqo amadoda amaninzi phambi kokuba athathe isigqibo sokuthenga le mveliso.