[Igama leeMveliso] I-Royal jelly powder,I-Lyophilized royal jelly powder

[Inkcazo] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Uphawu jikelele]

1. I-antibiotics ephantsi, i-Chloramphenicol

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

I-3.100% ecocekileyo engenazo izongezo;

4. Ukufakwa ngokulula ngakumbi emzimbeni kunejeli entsha yasebukhosini

5. Inokuveliswa ngokulula kwiipilisi.

[Iinzuzo zethu]

1. Amafama eenyosi angama-600, iiyunithi ze-150 zamaqela ezondla iinyosi ezikwiintaba zendalo;
2. Isiqinisekiso se-Organic yi-ECOCERT;
3. I-NON-antibiotics, ithunyelwa ngokubanzi eYurophu;
4. ISatifikethi seMpilo, iSatifikethi sococeko kunye neSatifikethi soMgangatho ziyafumaneka.

[Itekhnoloji yeLyophilized]

I-Lyophilizediteknoloji, ekwaziwa ngokuba yi-Freeze-drying, yinkqubo yokuphelelwa ngamanzi emzimbeni ngokuqhelekileyo esetyenziselwa ukugcinaumsebenzi kuzo zonke izithako zesondlo kwijeli yasebukhosini, kananjalo ukwenza ijeli yasebukhosini ilungele ukuthuthwa. Umkhenkce-womisa usebenza ngeumkhenkceizinto eziphathekayo kwaye emva koko ukunciphisa okungqongileyouxinzeleloukuvumela amanzi angumkhenkce kwizinto eziphathekayongaphantsi kwezulu ngokuthe ngqo ukusuka kwinqanaba eliqinileyo ukuya kwisigaba segesi. Le teknoloji inokugcina yonke imisebenzi yesithako sesondlo.

I-Lyophilized royal jelly powder icutshungulwa ngokuthe ngqo kwi-royal jelly entsha.

3kgs fresh royal jelly isetyenziselwa ukwenza 1kg lyophilized royal jelly powder.

Ngethuba lonke inkqubo yokuvelisa, akukho zongezelelo.

[Ukupakisha]

5kg/bag, 25kgs/drum

1kg/ibhegi, 20kgs/ibhokisi

Izalathisi eziphambili zomzimba kunye neekhemikhali kwi-Lyophilized royal jelly

[Umsebenzi wethu]

I-Lyophilized Royal Jelly Powder yethu iveliswa ngale ndlela: si- lyophilize ijeli yasebukhosini entsha ngokumisa umkhenkce ngaphandle kokulahlekelwa naziphi na izithako zesondlo, sigcina izithako zendalo ngokupheleleyo, emva koko sizenze zibe ngumgubo, kuzo naziphi na izongezo zokutya. azidingeki ukuba zongezwe.

Imathiriyeli ekrwada esiyisebenzisayo yijeli yeroyal yendalo efreshi ekwinqanaba lokuthumela ngaphandle. Senza iimveliso zethu ngokungqongqo ngokwemigangatho yokuthumela ngaphandle. Iworkshop yethu ixhomekeke kwiimfuno ze-GMP.

I-Royal Jelly powder ikhethwe njengabancedisi beziyobisi ngamashishini amaninzi aseYurophu naseMelika avelisa amayeza.Okwangoku iyasebenza kumashishini okutya okunempilo kunye nezithambiso.

[Ulawulo lwemeko]

Ukulandelekairekhodi

Imveliso esemgangathweni ye-GMP

Izixhobo zokuhlola ezikumgangatho ophezulu

[Umsebenzi]

1.Ukwandisa amajoni omzimba

2.Ikhuthaza ukuphiliswa kwenxeba

3.Uneempawu ze-antitumor/anticancer

4.Yehlisa amanqanaba e-cholesterol

5.Ukwandisa i-fat metabolism

6.Iyi-antioxidant enamandla

7.Ilawula amanqanaba eswekile yegazi

[Izicelo]

Isetyenziswa kakhulu kwi-tonic yezempilo, kwikhemesti yezempilo, ukulungisa iinwele kunye nendawo yokuthambisa, kwaye ubukhulu becala yayisetyenziswa kwiicapsules, i-troche kunye nolwelo lomlomo njl.njl.

I-Mango fruity-Iresiphi ekhethekileyo yeJuicy, Uyenza njani ijusi yemango elula kwaye ekhawulezayo ekhaya ehlotyeni, yonwabele kunye nosapho lwakho kwaye xa ubusiya kukhenketha okanye epakini wenze le resiphi ngokulula.
Iimango zisetyenziswa kakhulu ekutyeni. Iimango ezimuncu, ezingavuthwanga zisetyenziswa kwi chutneys, athanu, pickles, [26] side dishes, okanye zinokutyiwa zikrwada ngetyuwa, itshili, okanye isosi yesoya. Isiselo sasehlotyeni esibizwa ngokuba yi-aam panna siphuma kwiimango. Intlama yemango eyenziwe ijeli okanye iphekwe ngegrem ebomvu kunye netshilisi eluhlaza inokunikwa nerayisi ephekiweyo. IMango lassi idumile kuwo wonke uMzantsi Asia, [27] ilungiswe ngokuxuba iimango ezivuthiweyo okanye ipulp yemango kunye nebhotolo kunye neswekile. Iimango ezivuthiweyo zikwasetyenziselwa ukwenza ikheri. I-Aamras yijusi engqindilili edumileyo eyenziwe ngeemango ezineswekile okanye ubisi, kwaye ityiwa neechapati okanye i-popoyis. Intlama ephuma kwiimango ezivuthiweyo ikwasetyenziselwa ukwenza ijam ebizwa ngokuba yimangada. IAndhra aavakaaya yipikha eyenziwe ngepeki ekrwada, engekavuthwa, ipulpy, kunye nemango emuncu, ixutywe nomgubo wetshili, imbewu yefenugreek, umgubo wemostade, ityuwa, kunye neoyile yamandongomane. IMango ikwasetyenziswa eAndhra ukwenza amalungiselelo edahl. AmaGujarati asebenzisa imango ukwenza ichunda (ubumnandi bemango egayiweyo).

Iimango zisetyenziswa ekugcinweni okufana ne moramba, amchur (imango engekavuthwa eyomisiweyo kunye nomgubo), kunye ne pickles, kuquka ipickle ye mustard-oyile ebabayo kunye notywala. Iimango ezivuthiweyo zidla ngokusikwa zibe ziingcamba ezicekethekileyo, zicoliwe, zigoqwe, emva koko zisikwe. Ezi bha zifana neziqhamo zomisiweyo zeguava ezifumaneka kwamanye amazwe. Isiqhamo sikwafakwe kwiimveliso ze-cereal ezifana ne-muesli kunye ne-oat granola. Iimango zihlala zilungiswa zitshiswe eHawaii.

Imango engekavuthwa inokutyiwa nebagoong (ingakumbi kwiiPhilippines), isosi yentlanzi, okanye ngetyuwa. Imicu eyomileyo yemango eswiti, evuthiweyo (ngamanye amaxesha idityaniswe netamarind engenambewu ukwenza imangorind) nazo ziyathandwa. Iimango zisenokusetyenziselwa ukwenza ijusi, incindi yemango, kwaye njengencasa kunye nesithako esiphambili kwi-ayisikrimu kunye ne-sorbetes.

Imango isetyenziselwa ukwenza iijusi, i-smoothies, i-ayisikrimu, iibha zeziqhamo, i-raspados, i-aguas frescas, i-pie, kunye ne-sweet chili sauce, okanye ixutywe ne-chamoy, intlama yetshilisi emnandi kunye ne-spicy. Iyathandwa kwintonga efakwe kumgubo wetshilisi eshushu kunye netyuwa okanye njengesithako esiphambili kwindibaniselwano yeziqhamo ezitsha. KuMbindi Merika, imango ityiwa iluhlaza ixutywe netyuwa, iviniga, ipepile emnyama nesosi eshushu, okanye ivuthwe ngeendlela ezahlukeneyo. Imbewu yethanga egcadiweyo negayiweyo (pepita) enekalika netyuwa ityiwa neemango eziluhlaza.[citation]

Iziqwenga zemango zingacudiswa kwaye zisetyenziswe njengento yokuthambisa kwi-ayisikrimu okanye idityaniswe nobisi kunye nomkhenkce njengemilkshakes. Irayisi eswiti eswitiyo inencasa yekhokhonathi, emva koko inikwe imango esikiweyo njenge dessert. Kwezinye iindawo ezikuMzantsi-mpuma weAsia, iimango zivuthwa ngesosi yentlanzi kunye neviniga yerayisi. Iimango eziluhlaza zingasetyenziswa kwisaladi yemango kunye nesosi yeentlanzi kunye ne-shrimp eyomileyo. IMango enobisi olujiyileyo ingasetyenziselwa ukugalela umkhenkce ochetyiweyo.
Nceda ubhalise kwiLatha Channel https://www.youtube.com/channel/UCAQk8PCGtltwKvaOZhg6g ezinye iiresiphi…
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Ndiye eJungle Cafe kule mpelaveki iphelileyo kwaye bendifuna ukuyiphinda isaladi yesquash kodwa bendingenawo umngqusho kunye nezinye izithako ndiye ndenza inguqulelo yam! Nantsi iresiphi:

Iibhatata ezimbini eziphakathi, ezidayiweyo
Iavokhado enye, yanqunyulwa
Ibhegi enye yemifuno exutyiweyo (iikomityi ezi-4)
Isandla sembewu yethanga
Ukuthontsiza kwe-EVOO
1/2 tsp ityuwa
1/2 tsp pepper
1/4 tsp i-anyanisi powder
Idash yesinamoni

1. Hlanza iitapile ezigayiweyo kwaye ukhuphe amanzi.
2. Ixesha leetapile kunye nezinongo ezingentla.
3. Massage iitapile zonke i-seasonings zixutywe kakuhle.
4. Gcoba amazambane amnandi kwimizuzu engama-20 kwii-400 degrees.
5. Qinisekisa ukuba ziyi-al dente (azikho mushy kakhulu)
6. Kwi-skillet kunye neoli yeoli, gcoba amazambane kunye nomdaka.
7. Mandiphole kancinci emva koko ndibeke iitapile ezishushu kunye neeavokhado phezu kwebhedi yemifuno esandul' ukuhlanjululwa.
8. Thatha imbewu yethanga uze ufefe ngaphezulu.
9. Phezulu kunye nokunxiba kukathixokazi kwaye wonwabe!

Yenza i-3-4 servings

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