[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Inxalenye Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

Ngaba uyafuna ukuzama i-dessert entsha ye-Thanksgiving? Le Pie yeCranberry Custard yeyona iza kuyenza. I-Custard kunye nokuzaliswa kwe-cranberry kunye ne-cranberries eneswekile phezu kwe-piecrust ene-flaky. Mmm! Ukujonga ezinye iindlela zokupheka zokubulela, ndwendwela https://www.publix.com/thanksgiving.

Indlela yokupheka: I-Cranberry Custard Pie
Ixesha lilonke - imizuzu engama-35 | Ixesha elisebenzayo: imizuzu eyi-15 | Yenza iiNkonzo ezi-8

Izithako:

- 1 ilamuni, yezest/ijusi
- Iikomityi ezi-4 ze-cranberries (ezinyibilikisiweyo, ukuba zikhenkceke), zahlulwe
- 1 ithisipuni isiraphu yengqolowa
- 3 iikomityi zeswekile, zahlulwe
- 1 (14.1-oz) i-piecrust esele ilungele ukubhaka
- 1/2 indebe ye-cream cream, ithambile
- 4 amaqanda
- Iipunipoli ezi-2 ezingenatyuwa, zithambile
- 1/2 indebe yomgubo
- 2 iitispuni zevanila
- 1/2 ithisipuni ityuwa ye-kosher
- 1 icephe leswekile ekrwada

Amanyathelo:

1. I-Zest / grate i-lemon peel (akukho mhlophe; 1 ithispoon); cwilisa i-lemon yejusi (iipuniponi ezi-2). Beka i-1 indebe ye-cranberries kwisitya kunye nesiraphu yengqolowa kwaye uphose ukugqoka; yongeza i-1 ikomityi yeswekile kwaye uvuselele ukugquma i-cranberries. Dlulisa i-cranberries kunye nayiphi na iswekile kwisitya kwisitya somoya; pholile de ulungele ukusetyenziswa.

2. Vula i-piecrust enye kwaye uyibeke kwindawo enzulu ye-9-intshi ye-pie dish; trim uqweqwe, ushiya 1/4-intshi overhang. Phola de ulungele ukusetyenziswa.

3. Beka kwisitya esikhulu: itshizi ekhilimu, amaqanda, iikomityi ezi-2 zeswekile, kunye nebhotolo; ukubetha ngomxube wombane imizuzu emi-3 okanye kude kube lula. Yongeza umgubo, i-vanilla, i-lemon zest, ijusi kunye netyuwa; ukubetha imizuzu emi-2 ngaphezulu. Gxumisa ngobunono iikomityi ezi-3 zamaqunube kumxube weqanda.

4. Galela ukuzaliswa kwi-crust. Khulula intlama eseleyo kwi-crust ephezulu; beka phezu kwepayi egcweleyo. Gweba intlama kwi-1/4-intshi ngaphaya komda. Songa i-top crust phantsi kwe-crust ezantsi kwaye utywine imiphetho ngokucofa okanye ukukrazula ngefolokhwe; brasha uqweqwe oluphezulu kancinci ngamanzi kwaye ufefe ngeswekile ekrwada.

5. Sika ii-slits ezimbalwa phezulu kwe-crust ukuvumela ukuba umphunga ubaleke; pholile imizuzu eli-15. Preheat oven ukuya kwi-450°F. Beka isitya se-pie kwiphepha lokubhaka (ukuze kube lula ukuphatha); bhaka imizuzu eyi-10, uze unciphise ubushushu ukuya kwi-350 ° F. Bhaka imizuzu engama-35 ukuya kwengama-40 ngaphezulu okanye de uqweqwe luqine kwaye lube golide. Ukupholisa kwi-wire rack ngaphambi kokukhonza; uhombise ngamaqunube aneswekile. Khonza.

Ulwazi ngeSondlo:

IIKHALORI (nge-1/8 iresiphi) 720kcal; FAT 25g; I-SAT FAT 11g; I-TRANS FAT 0g; CHOL 115mg; ISODIUM 390mg; I-CARB 119g; IFIBER 3g; I-SUGARS 82g; Iprotheni 7g; VIT A 8%; IVIT C 15%; I-CALC 4%; I-Iron 8%

I-Publix yeyona venkile inkulu kwaye ikhula ngokukhawuleza yabasebenzi e-US, inevenkile ezingaphezu kwe-1,100 kumazwe amathandathu kuMzantsi-mpuma. Njengenxalenye yomnqophiso wethu wokuba ngowokuthengisa ukutya okusemgangathweni ophambili ehlabathini, sithe gqolo sijolise ekuboneleleni ngenkonzo ekhethekileyo kubathengi bethu. I-Publix-apho ukuthenga kuluyolo.

Qhagamshelana nathi!
-Jonga iPublix kuFacebook: https://www.facebook.com/publix
-Silandele kuTwitter: https://twitter.com/publix
-Silandele kwi-Instagram: https://www.instagram.com/publix
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Ukuze ioyile yeOregano incede nasekukhupheni lo mba kufuneka ulandele la manyathelo:

Okokuqala: Kufuneka uthathe amathontsi aliqela ale oli emanzini, ngokuqhelekileyo i-6-8oz yolwelo. Kufuneka wenze oku kanye okanye kabini ngosuku. Ulwelo oluncinci, kokukhona isisombululo siya kungcamla. Ulwelo oluncinci, luya kuba namandla. Kufuneka usebenzise ubuncinci i-4oz yolwelo, okanye, inokuba nokutshisa okuncinci emilebeni yakho. Ukusebenzisa ioyile yekhokhonathi enyulu kunokuphelisa loo mvakalelo.
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Okulandelayo: Kufuneka uthambise ioyile ye-oregano exutywe ngeoyile yekhokhonathi enyulu kwindawo esezantsi yomqolo. Gubungela malunga nee-intshi ezi-2 ukuya kwezi-4 ukusuka kwindawo esezantsi kakhulu yomqolo ekunene kufuphi nomphezulu wendawo ye-butt. Zama ukuba ungayinciphisi kakhulu ioli ye-oregano okanye ayiyi kusebenza. Ukuntyiloza okuncinci kunokuvakala kwaye oku kuthetha ukuba ixutywe ngokufanelekileyo! Ngokuqhelekileyo, i-oyile encinci yekhokhonathi iya kufuneka malunga namathontsi amathathu e-oregano yeoli. Akufunekanga itshise ulusu, irhawuze nje isixa esincinci. Ekubeni intsholongwane ihlala kwindawo esezantsi yomqolo le yinxalenye ebaluleke kakhulu yenkqubo ekufuneka yenziwe. Oku kufuneka kwenziwe kanye ekuseni kwaye kube kanye ebusuku ukuze ufumane iziphumo ezingcono. Oku kusenokufuneka kwenziwe kangangeenyanga ezininzi ezilandelelanayo ukuze “kuqinisekiswe” iziphumo ezingcono. Ukuba uqhambuko lwenzeka, olunokuthi lwenzeke xa umzimba usilwa oku kubaluleke ngakumbi ukuba kwenziwe.

Okokugqibela: Kufuneka udibanise i-2 okanye i-3 ye-oregano yeoli ecocekileyo kunye neleyibhile yegolide enyulu yekhokhonathi yeoli kwaye ubambe oku phantsi kolwimi lwakho ubuncinane imizuzu eyi-10. Qaphela ukuba uhlambulule oku ngokwaneleyo, ngoko ke inemvakalelo encinci kuphela; kungenjalo unokutshisa okwethutyana emazantsi omlomo wakho. Oku kufuneka kwenziwe kanye ngemini. Ukuba uqhambuko lwenzekile, oku kufuneka kwenziwe amaxesha amaninzi ngosuku. Ukuba oko kwenzeka, sebenzisa nje ioli yekakhukhunathi ecacileyo (ayikho ioli ye-oregano kule nto) kufuneka ulungise le ngxaki ngokubamba ioli phantsi kolwimi lwakho imizuzu emininzi. Ukuphinda eli nyathelo ngokubamba ioyile yekhokhonathi phantsi kolwimi lwakho amaxesha amaninzi kunokuba yimfuneko.

Ndincoma ukuthatha ubuncinane iveki ye-1 inyanga nganye okanye iintsuku ezininzi ngeveki ekusebenziseni le mveliso. Imveliso yesiZukulwana esitsha ngumgangatho “weBanga lokutya” nto leyo ethetha ukuba kukhuselekile ukuyithatha yonke imihla ngamathontsi ayi-1-3. Nangona kunjalo, ukunika umzimba wakho ikhefu kuya kunceda ukunciphisa inkqubo ye-detox. Vumela umzimba wakho uphumle kuzo zonke iintsholongwane ezifileyo ezincedwa yioyile ye-oregano!

Nceda ulandele "zonke" ulwazi ngomngcipheko wakho, Kufuneka udibane nogqirha wakho onelayisensi ngaphambi kokuba uqale okanye utshintshe nakuphi na ukutya okutsha okanye ukutya. AKUKHO mveliso iyodwa okanye ngokwayo “enokunyanga” isifo! Ngumzimba kuphela onokuziphilisa. Iimveliso ezifana neoyile ye-oregano zihlelwa "njengezomeleza amajoni omzimba." Nangona kunjalo, ngelixa nayiphi na imveliso ihlelwa njenge-immune booster, oku kunokuthetha ukuba kuya kuba: I-anti-viral, i-anti-bacterial and anti-fungal.
ASINGOOGQIRHA LWEZONYANGO: ke ngoko, asikufumani ukugula okanye ukumisela amayeza. Akukho nalunye ulwazi olunikeziweyo apha lwenzelwe ukutshintsha nayiphi na inkqubo oyimiselwe ngugqirha wakho, kwaye ayingqubani nawo nawaphi na amayeza owuthathayo.

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