[Igama lesiLatini] Citrus aurantium L.

[Inkcazo] I-Synephrine 4.0%–80%

[Imbonakalo] Umgubo omdaka omthubi

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iCitrus Aurantium]

ICitrus aurantium L, yosapho iRutaceae, isasazwe ngokubanzi eTshayina. I-Zhishi, igama lemveli laseTshayina leCitrus aurantium, kudala iliyeza lesintu kumayeza emveli aseTshayina (TCM to improve indigestion nokunceda ukuvuselela iQi (energy force).

[Umsebenzi]

1. Unomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kunye ne-anticarcinogenic kunye nezenzo zokunciphisa i-cholesterol.

2. Unomsebenzi wokuvimbela i-enzymes elandelayo: I-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase kunye ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuphucula impilo ye-capillaries ngokunciphisa i-capillary permeability.

4. Yiba nomsebenzi wokunciphisa i-hay fever kunye nezinye iimeko ezichaseneyo ngokuthintela ukukhululwa kwe-histamine kwiiseli zemast. Umsebenzi onokwenzeka we-hesperidin unokuchazwa ngokuvinjelwa kwe-polyamine synthesis. (isicatshulwa esiorenji esikrakra)

Isuphu yerhasi yemifuno yisuphu esempilweni kwaye ikwanceda ekunciphiseni ubunzima. Le sophu ilungile nakwabasetyhini abakhulelweyo.

Izithako:

I-Peas eluhlaza - 1 Tbsp

Umnqathe - 1 Tbsp

Ikhaphetshu - 1 Tbsp

Iimbotyi - 1 Tbsp

Ikholifulawa - 1 Tbsp

Irhasi - 4 Tbsp.

Itswele - 1/2

Igalikhi - ii-clove ezi-7 ukuya kwezi-8

Itshizi – 1/2 icephe

Ijeera (Cummins) - 1 tsp.

Amagqabi eCoriander

Indlela:

Thatha iBhali 4 Tbsp. kwaye uyicwilise emanzini ngeyure eli-1. Yipheke kwi-cooker malunga neempempe ezi-2. Yinqumle imifuno echazwe ngasentla kwaye uyipheke kwi-cooker ngempempe e-1. Gweba i-1/2 i-anyanisi kwaye unqumle iiglavu zegalikhi. Hlunga amanzi kwirhasi. Hlunga amanzi kwimifuno kwakhona. Yahlula i-2 Tbsp. imifuno kunye ne-2 Tbsp. irhasi kwaye uyigaye kwi-mixie njengentlama. Ngoku Fudumeza ipani nge 1/2 icephe le ghee kwaye uxube iicumins ezimbalwa. Yongeza i-anyanisi kunye negalikhi zigawule kakuhle. Emva koko yongeza imifuno. Yongeza ibhali ephekiweyo. Emva komzuzu yongeza amanzi. Ngoku yongeza i-paste egayiweyo kwi-sauteed. Yongeza i-1/4 tsp. ityuwa. Yongeza amanzi ebhali ahluziweyo kunye namanzi esitokhwe semifuno. Hlanganisa kakuhle kwaye uvumele ukuba ubilise. Yongeza ityuwa. Yongeza amagqabi e-coriander aqoshiwe. Imifuno yeBhali. Isuphu ilungile.

Jonga iGowri Samayalarai Kuba

Isuphu yeVeg yengqolowa : https://youtu.be/qxbpTD75UTc

Isuphu yeVeg ecocekileyo yeGarlic: https://youtu.be/AHjfvvrxyhU

Vaazhai Thandi Soup; https://youtu.be/5AaMt8FOh78

Isuphu yeTomato: https://youtu.be/1eAm9dVIlIM

Isuphu yegqabi encamathele kwigubu : https://youtu.be/05wLHHe0Bc4

Ukufumana ezinye iiresiphi Ndwendwela:

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