[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

isicatshulwa sebhotani, isicatshulwa se-peony emhlophe,I-White Willow Bark Extract, Isicatshulwa sobisi lobisi, iCitrus Aurantium extract, iRed Yeast yerayisi engumgubo, ibhokhwe yebhokhwe yokhula, isicatshulwa seBilberry, iAstragalus ingcambu yengcambu, iMarigold extract lutein, iPanaxGinseng Extract, Senna Leaf Extract, kudzu root extract,Tribulus Terrestris Extract, Imbewu yeApricot Ekrakrayo isicatshulwa, iSiberiaGinseng Extract, Schisandra chinensis extract,Rhodiola Rosea Extract, Isicatshulwa se-Echinacea purpurea, isicatshulwa se-mushroom seReishi, isicatshulwa se-wolfberry yaseTshayina, isicatshulwa se-Dong Quai, i-Natural TransResveratrol, Hyaluronic acid, Alpha Lipoic Acid, Chondroitin Sulphate, Spirulina Powder, Gynostemma Extract, Glucosamine Hydrochloride.

I-Cook Eat Right ikhuthaza ukuphila impilo esempilweni ngokubonisa iiresiphi ezinencasa nezinesondlo ezivela kwiindawo zokutyela eziphezulu kunye neendawo ezibekwe kwimetro. Lo mboniso ukwabhaqa iitalente ezibalaseleyo zokupheka kwilizwe lonke.

PHEKA-YITYA-NGELUNGELO
UNTV Channel 37
NgeCawa, 9:30 ukuya 10:30 am

https://www.untvweb.com/program/cook-eat-right/

Isasazwe: ngoFebruwari 22, 2015