[Igama lesiLatini] Vitis vinifera L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]Proanthocyanidins polyphenol

[Imbonakalo] Umgubo ocolekileyo omfusa obomvu

Inxalenye yesityalo esetyenzisiweyo: Ulusu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi

I-1.Isicatshulwa sesikhumba somdiliya esisetyenziselwa ukunciphisa umngcipheko womhlaza;

I-2.i-Grape skin extract inosetyenziso lwe-antioxidant;

I-3.I-Grape skin extract ine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inokunciphisa iziganeko zamabala kunye ne-cataract;

I-5.I-Grape skin extract iya kunciphisa umthambo-induced vascular sclerosis porridge;

I-6.I-Grape skin extract iya komeleza imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.I-Grape skin extract ingenziwa kwii-capsules, i-troche kunye ne-granule njengokutya okunempilo;

2.Umgangatho ophezulu wesikhumba somdiliya wongezwa ngokubanzi kwisiselo kunye newayini, izithambiso njengomxholo osebenzayo;

3. Isicatshulwa solusu lweediliya songezwa ngokubanzi kuzo zonke iintlobo zokutya ezifana nekhekhe, itshizi njengesondlo, i-antiseptic yendalo eYurophu nase-USA, kwaye iye yandisa ukhuseleko lokutya.

Yintoni i-Grape Skin extract?

Isicatshulwa sesikhumba somdiliya siphuma kwimizi-mveliso esuka kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid, kunye ne-OPCs. Ngokwesiqhelo, ithuba lokurhweba lokukhupha izinto zembewu yediliya leleekhemikhali ezaziwa ngokuba ziipolyphenols, kubandakanya ioligomeric proanthocyanidins eyaziwa njenge-antioxidants.

Isicatshulwa solusu lomdiliya sityebile kwi Oligomers Procyanidin Complexes (OPC) , isisithinteli esinamandla sokulwa ne-antioxidant. Ukongeza amandla ultra atyebileyo phezu 20 amaxesha aphezulu ngaphezu Vitamin C. Isicatshulwa solusu lweediliya kwakhona amaxesha 50 ngcono Vitamin E. Grape ulusu isicatshulwa inceda ukomeleza amajoni omzimba, kwaye kwakhona ukucothisa inkqubo yokuguga, nto leyo ephezulu kakhulu. ixabiso lemarike. IProcyanidin B2, eyona khompawundi esebenzayo ukuthomalalisa iiradicals zasimahla ezibangela ukuguga, ifumaneka kuphela kwiMbewu yoMdiliya.

EYurophu, i-OPC evela kwi-proanthocyanidins yesikhumba somdiliya yamkelwe kwaye isetyenziswa amashumi eminyaka njengendawo ekhuselekileyo nesebenzayo. Isicatshulwa solusu lomdiliya alunarekhodi yayo nayiphi na ityhefu ebukhali okanye engapheliyo, akukho mpendulo iyingozi naphantsi kwedosi ephezulu kakhulu. Ngezi zizathu, i-proanthocyanidins yesikhumba somdiliya iye yaba yinkwenkwezi entsha kwimakethi eyongezelelweyo yokutya.

I-Gingerbread Cookies, Amadoda e-Gingerbread okanye ii-Cookies zabasetyhini. Nokuba ubabiza ngantoni oku kukuphatha kakuhle usapho lonke onokuthi utye ngokoqobo isidlo sakusasa. Fumana iresiphi epheleleyo apha https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Molo namhlanje sizakwenza ngokukhawuleza iicookie zethu ze-gingerbread. Ezi azinagluten, i-vegan, kunye ne-paleo ndiyathemba ukuba uyonwabele le recipe. Ndizoqala ngepuree yethanga kunye nobisi lwekhokhonathi, ubisi lwalo lwekhokhonathi olungenaswekile. Le yipuree yethanga, hayi i-puree yethanga. Ndiyazama ukusebenzisa i-organic ngale nto, le yi-2/3 yepuree yekomityi yekomityi kunye ne-1/4 yekomityi yobisi lwekhokhonathi. Ndiza kudibanisa ngokukhawuleza abo kulo mxube ndiza kongeza amacephe amabini e-chia. Imbewu ye-chia yenza njengamaqanda kule recipe. Babambe yonke into kunye, bakwangumthombo omkhulu wefayibha kwaye baya kukugcina uzele. Ndivele ndatya amaqebengwana ndahlutha ngoku. Imbewu ye-chia idibanisa ngokulula kwaye iya kuqalisa ukutyeba kuba i-chia iqala ukufunxa ulwelo kwiresiphi kwaye iya kwanda. Okulandelayo, ndizakongeza i-organic molasses. I-molasses yiyo eyenza iresiphi incasa yayo. Sizakongeza amacephe ama-2 emolasi, ingqindilili ngokwenene. I-sweetener ezaliswe ngeetoni zeevithamini kunye nezondlo, isinyithi, i-magnesium kunye ne-potassium. Ilungile kwi-electrolytes rebalancing. Ndizama ukongeza iimolasi ezininzi kangangoko ndinako kwizinto esiziphetheyo ezimnandi ngeli xesha lonyaka. Sukuba nexhala xa ungayikhuphi yonke kwicephe lakho. Ndizakuyixuba nje lonto. Kule ndizakongeza icephe eli-1 lejinja egayiweyo. Ndithenga uhlobo lwendalo esele lucoliwe. Unokufumana nje ingcambu yakho yejinja kwaye uyichebe phantsi ukuba uyafuna. Kum ixabisa idola eyongezelelweyo ukuba sele uyenzile. Ndiza kuvumela imbewu ye-chia ihlale umzuzwana ngelixa ndilinganisa ezinye izithako. Ndihlala ndivumela imbewu ye-chia yenze into yabo ngaphambi kokuba ndongeze ioli kwiresiphi. Yongeza iicephe ezi-2 zeoli yekhokhonathi ephilayo. I-oyile yekhokhonathi kunye ne-molasses zimbini zezithako ongenakukwazi ukuzishiya kule recipe. Inceda intlama ibophe kwaye iqine kwaye ikuvumela ukuba uyikhuphe. Ndiza kufaka i-1/4 yekomityi ye-almond yokutya (umgubo) kunye ne-2 yecephe yomgubo wekhokhonathi. Ndiza kukuxelela ukuba ndivile ukuba iintlobo ezahlukeneyo zomgubo wekhokhonathi zisebenza ngokwahlukileyo ukuze wazi. Apha kulapho iprotein eninzi ingena khona kwaye ndigcina iikhalori ezininzi. Esikhundleni sokongeza inqwaba yomgubo, ndisebenzisa umgubo weprotheni. Iyaswiti isitya ukuze kungabikho mfuneko yokongeza nayiphi na i-stevia eyongezelelweyo kodwa ezi khalori zineprotheyini epakishweyo eyenza oku kube yeyona ndlela isempilweni ngakumbi kwiresiphi yakho yecookie eqhelekileyo. Iresiphi njengoko ibhaliwe ngoku, bendiza kuyitya isidlo sakusasa. Isempilweni kwaye iyazalisa kakhulu, kwaye ngubani ongazifuniyo iicookies zesidlo sakusasa. Uya kubona ukuba umxube utyebile kancinci kwaye kulungile. Ufuna ukuba ingabi kakhulu. Kufuneka idibane njengentlama. Ndiza kufaka ezinye iziqholo kunye nomgubo wokubhaka. I-Ginger, 1 ithispoon. Ukuba wenza okungaphezulu kunokuba yinto yokuqhola into elungileyo ukuba kukuthanda kwakho oko. Icephe eli-1 elipheleleyo lesinamoni kuba ndiyayithanda isinamoni. 1 ithisipuni ye-organic vanilla extract. Ekugqibeleni, yongeza i-baking powder kunye ne-baking powder. Ngelixa umgubo wokubhaka kunye nesi sitya singenagluten ngokwendalo, isitatshi sombona esikumgubo wokubhaka sinokusebenza njengegluten, ngoko ke ukuba unobuzaza begluteni qinisekisa ukuba usebenzisa umgubo wokubhaka ongenagluten oqinisekisiweyo. Uyawubona lo mxube luhlobo lwe-clumpy. Uvavanyo lwam kukuhlala ndibamba enye kwaye ndiyityumze kunye. Ukuba ihlala kunye kwi-clump ukwisimo esihle! Ukuba iyawa, yongeza icephe lobisi okanye ezimbini. Beka intlama efrijini ukuba ipholile imizuzu engama-20-30.

Emva kokuba ukhuphe intlama efrijini sebenzisa isiqwenga sephepha lesikhumba kunye nephepha le-wax ukuze ukhuphe intlama. Inhlama kufuneka inamathele kunye. Ndagqiba ndajonga ndagalela amacephe amabini obisi ukuze ndiqiniseke ukuba ayanamathelana endaweni yokuqhekeka. Gxotha intlama kwiphepha lesikhumba kwaye uyityhale ukuze uyiqalise. Yigqume ngephepha le-wax kwaye usebenzise i-roller ukuyisasaza. Yenza intlama ibe mcaba, uyityhale ukusuka embindini ukuya ngaphandle. Ngokuxhomekeke kukhetho lwakho lwekuki kuxhomekeke kwindlela othanda ngayo okanye obunzima ngayo icookie. Lumka ekugqibeleni ukuze ungabhityi kakhulu kwaye uzame ukugcina ubungqingqwa obuqinileyo kwintlama. Amabala amhlophe kwintlama yecookie yioyile yekhokhonathi kwaye ilungile. Sebenzisa i-cookie cutter ye-gingerbread man ekusikeni amadoda akho e-gingerbread kwaye ubeke kwiphepha le-cookie elinephepha lesikhumba elitshizwe ngesitshizi sokupheka.

Yonwabela ikuki zakho zegingerbread!

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kutheni Isebenza
I-F21 yi-All Natural Sugar Blocker enceda ukunciphisa ukufunxwa kweswekile yegazi. Iqukethe iikhompawundi ezahlukeneyo ezifunyenwe zineenzuzo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol kunye neMibala yeNdalo. I-F21 ayincedi kuphela ekukhuthazeni ukunciphisa umzimba, (PSK) iphakamisa impendulo yakho yomzimba. Enyanisweni, kwigram nganye ye-F21, unokuvimba ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, inceda inkqubo yokugaya ngokuvumela i-sucrose evaliweyo ukuba ixhase iibhaktheriya eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) inyusa impendulo yakho yamajoni omzimba.
Kodwa le fomyula yophula njani iswekile emizimbeni yethu? Kukho amanyathelo amathathu:
INYATHELO 1
Iswekile (i-sucrose) ingena emzimbeni njengemolekyuli epheleleyo.
INYATHELO 2
I-enzyme "sucrose" yahlula imolekyuli ye-sucrose kwiimolekyuli ezimbini zeswekile, iGlucose kunye neFructose, ezithi zingene kumjelo wegazi ukuze zisetyenziswe. I-F21 inqanda i-sucrose ekwahluleni i-molecule ye-sucrose.
INYATHELO 3
Esikhundleni seeswekile ezingena egazini, i-molecule ye-sucrose yonke kunye ne-F21 zihlala kwi-digestive tract kwaye zibe yi-prebiotics.
Isithako esiphambili kwi-F21 yi-L-Arabinose, enceda ukuthintela iswekile (i-sucrose) ukuba ifakwe kwi-metabolized emzimbeni. Kwakhona kunceda ukwanelisa nayiphi na iminqweno yeswekile. Esinye isithako,Iipolysaccharide (PSK), yi-antioxidant enamandla kakhulu kunye ne-immune-regulatory defender. Iphandwe kakuhle i-anti-tumor, i-anti-infection kunye ne-anti-inflammation effects inceda ukulungisa iiseli ezonakeleyo kunye nokuxhasa amajoni omzimba.
I-Konjac-Mannan sisithinteli sendalo sokutya. Isebenza njengesiqalo esibonisa isisu sakho ukuba uzive wanelisekile kwaye inokunceda ukunciphisa iminqweno yendlala.
Ii-prebiotics ziintsinga ezingagayekiyo ezikukutya kweeprobiotics. Zombini i-F21 kunye nemolekyuli yonke ye-sucrose ihlala emathunjini amakhulu kwaye ibe kukutya kweeprobiotics.
I-Menthol yi-organic compound eyenziwe ngokwenziwa okanye efunyenwe kwi-cornmint, i-peppermint okanye enye ioli ye-mint. I-Menthol ineempawu ze-anesthetic zendawo kunye ne-anti-irritant, kwaye isetyenziswa ngokubanzi ukukhulula ukucaphuka okuncinci komqala. Kuyaziwa ukuba liyeza elinamandla elidityaniswe neenzuzo ezininzi zempilo. Ioli ye-Peppermint, umthombo wendalo we-menthol, iphandwe njengonyango lwezifo ezininzi kunye neemeko.
I-Magnesium stearate, ekwabizwa ngokuba yi-octadecanoic acid, yenziwe kuzo zombini ioyile yezilwanyana kunye nemifuno kwaye sisizathu sokuba ezinye izongezo zesondlo zichaze ukuba i-magnesium stearate esetyenzisiweyo ithathwa kwimifuno.