Isicatshulwa seGinseng saseSiberia

Amagama aPhambili: I-American Ginseng Extract

[Igama lesiLatini] Acanthopanax senticosus (Rupr. Maxim.) Iingozi

[Inkcazo] Eleuthroside ≧0.8%

[Imbonakalo] Umgubo omthubi okhanyayo

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iGinseng yaseSiberia?]

I-Eleutherococcus, ekwabizwa ngokuba yi-eleuthero okanye i-ginseng yaseSiberia, ikhula kumahlathi asezintabeni kwaye inzalelwane yasempuma ye-Asiya kubandakanya iTshayina, iJapan kunye neRussia. I-Traditional Medicine yaseTshayina isebenzise i-eleutherococcus yokunciphisa ukukhathala, ukukhathala, kunye nokuqina okuphantsi kunye nokunyusa ukunyamezela kunye nokunyamezela kuxinzelelo lwendalo. I-Eleutherococcus ithathwa njenge "adaptogen," igama elichaza imifuno okanye ezinye izinto ezithi, xa zifakwe, zibonakala zinceda i-organism ikhulise ukuchasana noxinzelelo. Kukho ubungqina obunamandlaEleutherococcus senticosuskwandisa ukunyamezela kunye nokusebenza kwengqondo kwizigulane ezinokukhathala okuncinci kunye nobuthathaka.

[Iinzuzo]

I-Eleutherococcus senticosus sisityalo esihle esoyikekayo kwaye ineenzuzo ezininzi ngakumbi eziphawulwa ngumzobo ongentla. Nazi ezinye zezinto ekufanele zikhankanye.

1. Amandla
2. Gxininisa
3. I-Anti-Anxiety
4. Anti-Ukudinwa
5. Isifo sokudinwa okungapheliyo
6. Iingqele eziqhelekileyo
7. I-Immune Booster
8. I-Detox yesibindi
9. Umhlaza
10. I-Antiviral
11. Igazi elonyukayo
12. Ukuphuthelwa
13. Isifo sokukrala kwesisu

Bhalisa ukuze ufumane ezinye iiresiphi -

https://www.youtube.com/channel/UCTbDJC_Q3mlND_54iB1Z1Xg?sub_confirmation=1

Iresiphi ye-Uppa | Rava Upma | Sooji Upma | Iresiphi yesidlo sakusasa saseIndiya-Sooji Upma

Izithako:

I-Rava - isitya esi-1
I-Peanut - isitya esi-1
Itswele – 1
Itshilisi eluhlaza - 2
Imbewu yeCumin - 1/2 tsp
Umgubo we-turmeric - 1/2 tsp
Imbewu yemostade - 1/2 tsp
Ijusi ye-lemon - 1 tsp
Iswekile - 1 tbsp
Ityuwa ukungcamla
I-oyile njengoko kufuneka

Iresiphi yeRava upma – iSooji Upma – Uyenza njani i-upma -Iiresiphi zesidlo sakusasa samaNdiya – Upma – iVegetable Rava Upma – Easy & Quick Savory Breakfast Recipe – Iresiphi yeSemolina Upma

I-Upma (Iiresiphi zesidlo sakusasa saseIndiya) yiresiphi esempilweni yaseMzantsi yamaNdiya kunye nesidlo sakusasa, esenziwa ngokuqhelekileyo ngesemolina egcadiweyo (ekwabizwa ngokuba yi rava, sooji/ suji) kunye neentlobo ngeentlobo zemifuno. . Iyathandwa kwilizwe lonke kuba ilula kwaye iyakhawuleza ukwenza.

Ungayifumana ividiyo yethu njenge:

Ukufumana ezona zokupheka zibalaseleyo kuYouTube, ngena ku-

https://www.youtube.com/c/IndianFoodRecipesHindi

Hindianrecipe,breakfastrecipes,easyrecipes,upma,bachelorsrecipes,ukupheka,ukutya,iresiphi,ravaupmatamil,ravaupmarecipetamil,Howtomakeupma,ividiyo yeresiphi,ukuphekaividiyo,Ravaupma,soojiupma,upmarecipe,ravaupma.

Bhalisa ijelo lethu ukuze uphucule amava akho okupheka kwaye ulungele ukuhamba kuhambo olumanzi lokupheka okumnandi!

Silandele ku-Instagram:

https://www.instagram.com/indianfoodrecipeshindi/

Njengathi kuFacebook:

https://www.facebook.com/Indianhindifoodrecipes/

Silandele kuTwitter:

https://twitter.com/HindiFoodRecipe?s=08

Khuphela iApp yethu:

https://goo.gl/prfpbx

Ukuba uyathanda ividiyo yethu YENZA uthanda, phawula ngevidiyo kwaye ubhalisele itshaneli yethu ukuze ufumane uhlaziyo olungakumbi kwixesha elizayo.

Enkosi

Iiresiphi zokutya zaseIndiya - Iqela lesiHindi

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Isicatshulwa sembotyi yekofu eluhlaza zintsha kwaye zenziwe ngeembotyi zekofu ezingakhange zosiwe. I-non-stimulant dietary supplement, 100% PureIsicatshulwa sembotyi yekofu eluhlazaiqulethe ikhompawundi ebalulekileyo yendalo esebenzayo ebizwaI-Chlorogenic Acid , esebenza ngokuthintela ukukhutshwa kweglucose emzimbeni. Ngaxeshanye, inyusa imetabolism kunye nokutshiswa kwamafutha. I-Green Coffee Extract eyaziwayo ngeenzuzo zayo inokunceda ekuxhaseni impilo yentliziyo, ukunciphisa amafutha enempilo, ukulawula ubunzima, ukuguga okunempilo, kwaye isebenza njenge-antioxidant enamandla yokuphelisa i-toxins engafunekiyo emzimbeni.

Ingaba isebenza kanjani?
Iimbotyi zekofu eziluhlaza ziimbotyi zekofu ezingekagcadiswa. Ezi mbotyi zekofu ziqulethe inani eliphezulu lekhemikhali ye-chlorogenic acid. Le khemikhali kucingelwa ukuba ineenzuzo zempilo. Kuxinzelelo lwegazi oluphezulu kunokuchaphazela imithambo yegazi ukuze uxinzelelo lwegazi lwehle.

Ukunciphisa umzimba, i-chlorogenic acid kwikofu eluhlaza kucingelwa ukuba ichaphazele indlela umzimba ophatha ngayo iswekile yegazi kunye nemetabolism.

Kwi-2006, uphando olupapashwe kwi-BMC Complementary and Alternative Medicine luhlolisise ukuvinjelwa kokuqokelela kwamafutha kunye nokuzuza ubunzima kwiigundane ezinikwe isicatshulwa sembotyi yekhofi eluhlaza. Abaphandi baqaphela ukuba iigundane ziye zanciphisa umxholo we-visceral fat kunye nobunzima bomzimba. Kwagqitywa ukuba isicatshulwa sebhontshisi yekofu eluhlaza sinokusebenza ngokuchasene nokuzuza ubunzima kunye nokuqokelelwa kwamafutha ngokuthintela ukufunxa kwamafutha kunye nokuvula i-fat metabolism esibindini.

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