UMvelisi wePowder yeGum yoMgangatho oPhezulu weKonjac eMozambiki-J&S Botanics

UMvelisi wePowder yeGum yeKonjac ekumgangatho oPhakamileyo eMozambiki Umfanekiso obonakalisiweyo

UMvelisi wePowder yeGum yoMgangatho oPhakamileyo weKonjac eMozambique

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Umgangatho ophakamileyo Okokuqala, kwaye uThengi oPhakamileyo sisikhokelo sethu sokubonelela ngeyona nkampani inenzuzo kubathengi bethu. Kule mihla, sinethemba lokuba ngokuqinisekileyo siya kuba ngomnye wabathengisi bangaphandle abaphezulu kwindawo yethu ukwanelisa abathengi abongezelelweyo abayakufunal 5 I-Htp ye-Side Effects,5 Ht Ukongeza,Htp Tryptophan , Ngaphakathi kwamanyathelo ethu, sele sineevenkile ezininzi e-China kwaye izisombululo zethu zizuze indumiso evela kumathemba kwihlabathi jikelele. Wamkelekile abathengi abatsha nabaphelelwe lixesha ukuba basitsalele umnxeba kulo mbutho uzayo wamashishini amancinci.

UMvelisi wePowder yeGum yoMgangatho oPhakamileyo weKonjac eMozambique Iinkcukacha:

[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya ipropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Eyona njongo yethu iphambili kukuhlala sibonelela abathengi bethu ngobudlelwane obunzulu kunye nonoxanduva loshishino oluncinci, sinikezela ingqwalasela yomntu kubo bonke kwiProfessional High Quality Konjac Gum Powder Manufacturer eMozambique, Imveliso iya kubonelela kwihlabathi liphela, njenge: Iraq, IPortugal, Armenia, Silandela indlela ephezulu yokuqhuba ezi mpahla ziqinisekisa ukuqina kunye nokuthembeka kwempahla. Silandela iinkqubo zokuhlamba ezisebenzayo zamva nje ezisenza sikwazi ukubonelela abathengi bethu ngomgangatho ongahambelaniyo wezinto. Sihlala sizamela imfezeko kwaye yonke imizamo yethu ijolise ekufumaneni ulwaneliseko olupheleleyo lwabaxhasi.

I-Chlorophyll