[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

Ekubeni imbewu yethanga iqulethe i-phytic acid ingaba oko kubenza bangabi sempilweni? Ngaba kukho indlela yokunciphisa umxholo wabo we-phytic acid. Fumana kule vidiyo. https://www.yurielkaim.com/3351/pumpkin-seeds-phytic-acid/

Fumana i-Y Factor (i-sauce yam eyimfihlo) apha:

https://www.yurielkaim.com

Ndijoyine kuFacebook apha:

https://www.facebook.com/yurielkaim1

Yazi Unobangela Wesifo Sombefu & nokuPhiliswa nguGqr Weeks

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https://www.myrainlife.com/soulpartner

Imvula Umphefumlo ubungqina
Izithako zomphefumlo:
IMBEWU YEKUMIN EMNYAMA
Ikumin emnyama (ekwabizwa ngokuba yiMbewu emnyama, okanye i-Nigella sativa) inembali ethatha iminyaka engama-2500, nto leyo eyenza esi sithako sibe sesona sityalo sikhuselekileyo esisetyenziswa ngabantu. Imbewu ye-cumin emnyama yi-adaptogen - oku kuthetha ukuba inamandla okunyusa ukuxhathisa komzimba womntu, okuwukhusela kwimingeni eyahlukeneyo yezempilo.

Izilingo zeklinikhi zibonise ukuba ioli yembewu emnyama inokunceda ukugcina iswekile yegazi kunye namanqanaba e-cholesterol esele ephakathi koluhlu oluqhelekileyo, kunye nezinye ezininzi izibonelelo zempilo, kwaye ithathwa njengenye yezona zityalo eziphilileyo kwixesha lonke.
IMBEWU YERASPBHARI EMNYAMA
Imbewu ye-raspberry emnyama iqulethe i-phytonutrients efana ne-antioxidant equka i-ellagitannins kunye ne-anthocyanins, ezo ziyi-antioxidants ezinamandla ezinceda ukuxhasa imisebenzi emininzi yomzimba kunye nempilo enhle.

Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo.

Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe amanqanaba anamandla.
IMBEWU YOMdiliya ka-CHARDONNAY
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.

Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza ngokufanelekileyo kwe-iron ion chelate. Iiyoni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla kakhulu ze-lipid peroxide, i-hydrogen peroxide kunye nemveliso ye-hydroxyl radical, exhasa impilo yengqondo.