[Igama lesiLatini] Ganoderma lucidum

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 10 ~ 50%Polysaccharides

[Imbonakalo] Umgubo otyheli-mdaka

Inxalenye yesityalo esisetyenzisiweyo:I-Herb

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicelo

I-Natural Reishi Mushroom Extract isetyenziswe kwi-Traditional Chinese Medicine ubuncinane iminyaka eyi-2,000. Igama lesiTshayina elithi ling zhi liguqulelwa ngokuthi "imifuno yamandla omoya" kwaye yayixatyiswe kakhulu njenge-elixir yokungafi.

I-Natural Reishi Mushroom Extract yi-Traditional Chinese Mushroom izalathi zibandakanya unyango lokudinwa jikelele kunye nobuthathaka, isifuba, ukuphuthelwa, kunye nokukhohlela. Isigulana se-chemotherapy, ukomeleza umgaqo-siseko, ukuphucula iimpawu ze-symptomvaletudinarian kunye nokuchacha kwisigulo esinzima sokubuyisela kwimo yesiqhelo ixhala, ukuphuthelwa, ukutyibilika kwamandla omzimba. kunye nonyango oluncedisayo kwinkumbulo yesifo senhliziyo, isifo seswekile, i-hepatitis engapheliyo, isifo se-senile kunye nezinye izifo ezingapheliyo zokulwa nokuguga, ubuso kunye nolusu lokuhombisa kunye nokondla abantu abaneminyaka ephakathi kunye nabadala.

Imisebenzi ephambili:

I-1) I-Anti-cancer, i-anti-tumor, kunye ne-anti-neoplastic effects
2) Phakamisa amajoni omzimba
3) Thintela umhlaza wemetastasis
4) Imisebenzi ye-Anti-bacterial kunye ne-anti-virus
5) Uxinzelelo lwegazi oluphantsi kunye noshukela wegazi
6) Isiphumo esiluncedo ekunciphiseni iCholesterol

Iprototype yomatshini wokulungisa iCarob.
- 100% ukwahlukana ! ! !, akukho nkcitho, inkqubo yesantya kakhulu!
- 99% yokutsalwa kwembewu yecarob.
- 100% yokutsalwa kwecarob cube, kudlule ixesha elinye kuphela.

Apha kwi-Kenmore Live Studio Chef uCory Morris waseMercat a la Planxa ubonisa indlela yokulungiselela i-Oaxacan Mole Esongiweyo yeDuck Confit Enchiladad, ene-Queso Requeson kunye neMbewu yePumpkin kunye neRaisin Escabeche. Bukela ukuze ufunde indlela yokulungisa i-mole ngendlela eyodwa ongazange wayibona yenziwa ngaphambili!

Cofa iqhosha elithi "Like" ukuze ube ngumlandeli wethu ku-https://www.facebook.com/Kenmore ukuze ubone umboniso wonke kwaye ufumane ezinye iividiyo zeresiphi, imiboniso epheleleyo, kunye nokunye.

Indlela yokupheka: I-Oaxacan Mole Esongelwe I-Duck Confit Enchiladad, ene-Queso Requeson kunye nembewu yethanga kunye neRaisin Escabeche
Umpheki: Cory Morris

Izithako ezisemgangathweni zeNkuku:
Amanzi – 10 L
Umkhenkce – 10,000 g
Ityuwa - 1250 g
Iswekile emdaka - 325 g
Iikota ze-Orenji - 500 g
I-anise yeenkwenkwezi - 20 g
Izibonda zesinamoni - 10 g
Amajikijolo ejunipha - 10 g
Amagqabi e-Thyme - 20 g
I-peppercorns emnyama yomhlaba - 20 g
Igqabi lebhayi - 2 g

Izithako zeDuck Leg Confit:
Imilenze yedada - 10 ea
I-brine yenkukhu eqhelekileyo - iresiphi ye-1
Amafutha eDada anikezelweyo - 2 gal

Indlela:
Ngosuku olungaphambili, yongeza imilenze kwi-brine, gubungela kunye nefriji yeeyure ezingama-24. Ngosuku olulandelayo, preheat oven ukuya kuma-275°F. Nyibilikisa amanqatha edada phezu kobushushu obuphantsi kwaye ubeke imilenze yedada kumaleko alinganayo kwii-4″ zeepani zehotele. Galela amanqatha edada ashushu ngaphezulu kwemilenze ukugquma ubuncinane nge-1″. Gubungela iipani ngokuqinileyo ngefoyile ye-aluminium kwaye ubeke kwindawo yokupholisa. Cwangcisa amanqatha edada, ulumkele ukuba ungaxubi ulwelo lwedepo namafutha (ungaphulukana namanye amanqatha, kodwa kulungile, yifake efrijini ukuze uyisebenzise kamva.

I-Oaxacan Mole Enchilada izithako:
Iitshilisi zeAncho - 25g
I-Nora chiles - 25 g
Amanzi ashushu - 100 g
Iinqununu zegalikhi - 12 g
Igalikhi eyosiweyo - 25 g
Imbewu yeSesame - 50 g
Ibaguette endala - 25 g
Iitortilla zombona - 25 g
Iialmondi zaseMarcona - 22 g
Iirasins - 15 g
intonga yeCanela, 4″ ubude - 1 ye
Iicloves - 1 ea
Amaqunube e-Allspice - 1 i-ea
Amagqabi e-Thyme - 2 i-ea
I-anyanisi eqoshiwe - 125 g
Iidayisi ezincinci zeplantain eluhlaza - 50 g
Inyama yegusha - 62 g
I-Tomatillos - 37 g
Iitumato - 56 g
Itshokolethi yaseMexico - 25 g
IKappa Carrageeneen - 14 g

Indlela:
Qhotsa kwaye ucwilise i-ancho chiles kunye ne-nora chiles emanzini ashushu imizuzu engama-20. Beka kwi-blender kunye ne-puree ngamanzi okuhlamba.

Idayisi kwaye uqhotse i-baguette edala de ibe yigolide

Ukusebenzisa isiqingatha se-lard kwiqondo lokushisa eliphantsi, gaya i-almonds ye-marcona, iirasins, i-canela stick, i-cloves, i-allspice berries, i-anyanisi eqoshiwe kunye ne-plantain eluhlaza de itswele.

Beka iitumato, i-tomatillos kunye nomhlobo we-nut / herb / spice umxube kwi-vita prep kunye ne-puree kude kube lula, ukongeza amanzi aneleyo ukugcina ii-blades zihamba. Fudumeza amafutha aseleyo kwisosi enkulu. Yongeza zonke izithako ezidibeneyo (minus chili puree) kwaye upheke ubushushu obuphantsi imizuzu engama-45. Yongeza i-chili puree kwaye upheke iyure eli-1. Yongeza itshokolethi kwaye ugxobhoze de unyibilike. Gcoba nge-strainer ye-mess ecocekileyo, yongeza ityuwa kunye noshukela ukunambitha. Buyisela umxube kwi-thumba kwaye wongeze i-kappa carrageenen. Pheka imizuzu emi-2 kwaye ugalele kwi-half sheet tray ukupholisa (qiniseka ukuba umxube ushushu). Xa sele upholile, usike ku-4 ku-X 4 kumashiti kunye nezinto ezine-confit yedada kunye netshizi.

Hombisa ngembewu yethanga kunye nerasent escabeche.

I-Pumpkin Seed Mole Brittle Izithako:
Iswekile yeGranulated - 400 g
Isiraphu yombona - 275 g
Amanzi - 200 g
Imbewu yethanga - 150 g
Ibhotolo epheleleyo - 23 g
Kumin - 7 g
Umgubo weChili omnyama - 7 g
I-cocoa powder - 60 g
I-Chayane powder - 0.5 g
Ityuwa yolwandle - 2 g

Indlela:
Beka i-24- nge-12-intshi yephepha lephepha kwindawo yokusebenza kunye neekona ze-anchor kunye neziqwenga zeteyiphu. Zisa iswekile, amanzi, kunye netyuwa yolwandle ukuba ubilise kwi-2-quart yepani enzima phezu kobushushu obuphakathi, uvuselela de iswekile inyibilike. Ukupheka umxube, ngaphandle kokuvuselela, ukuhlamba naziphi na iikristale zeswekile ukusuka kwicala lepani kunye nebrashi ye-pastry efakwe emanzini abandayo, de isiraphu ibhalise i-238 ° F (iqonga lebhola ethambileyo) kwi-thermometer, imizuzu eyi-10 ukuya kwe-12 (isiraphu yeswekile ayiyi kuba nemibala) . Susa ekushiseni kwaye ugxobhoze kwimbewu, ngecephe leplanga, uze uqhubeke uvuselela de isiraphu ikhazimle, imizuzu emi-3 ukuya kwe-4.

Buyisela ipani kubushushu obuphakathi kwaye upheke, uvuselela rhoqo, de iswekile inyibilike ngokupheleleyo (iswekile iya kuqhubeka yomile kwaye ibe yinkozo ngaphambi kokuba inyibilike) kwaye iguqule umbala onzulu we-caramel, imizuzu emi-4 ukuya kwemi-5 ngaphezulu (imbewu iya kuthotywa) Yongeza ibhotolo kunye neziqholo eziseleyo. , gxobhoza ukuze udibanise. Ngononophelo uthele umxube we-caramel eshushu kwi-parchment kwaye ugubungele ngononophelo elinye ishidi. Ngokukhawuleza ukhuphe (phakathi kwamaphepha e-parchment) ngokucokisekileyo ngokusemandleni kunye nepini ejikelezayo, ucinezele ngokuqinileyo. Susa iphepha eliphezulu lesikhumba kwaye ngokukhawuleza usike i-brittle ibe ngamaqhekeza ngemela enzima okanye ivili le-pizza. Cool brittle ngokupheleleyo, uze uxobule iphepha ukusuka ezantsi. (Enye indlela, qhekeza i-brittle ibe ngamaqhekeza xa upholile.)