[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo Yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

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'Isibindi lidlala elikhupha imichiza efunekayo
amanye amalungu omzimba. Enyanisweni, isibindi sikuphela kwendawo
umzimba wakho olilungu kunye nedlala. A esempilweni
isibindi silawula ukubunjwa kwegazi, sisusa
ityhefu eyingozi evela egazini kunye neenkqubo kunye
iguqula izondlo ezifunxwa ngamathumbu ngexesha
Ukwetyisa kube ziifom ezinokusetyenziswa ngumzimba. Ikwagcina
ezinye iivithamini, intsimbi kunye neswekile yeswekile elula.
Ukutya okuninzi kunokunceda ukucoca, ukuvuselela kunye nokukhupha i-toxify yakho
isibindi. Nazi i-10 eziphezulu zokucoca isibindi.

Inomboloe yokuqala.
Igalikhi.

Igalikhi ilungile ekucoceni isibindi sakho. Inceda ukwenza ii-enzymes zisebenze
esibindini ezinceda ekukhupheni ityhefu. Ikwaqulethe ezimbini
iikhompawundi zendalo ezibizwa ngokuba yi-allicin kunye ne-selenium, ezincedisayo
kwinkqubo yokucoca isibindi kunye nokukhusela isibindi ukusuka
umonakalo oyityhefu. Ngaphezu koko, igalikhi inciphisa i-cholesterol kwaye
amanqanaba e-triglyceride, anokulayisha ngaphezulu kwesibindi kunye nokuphazamiseka
ukusebenza kwayo. Ukukhuthaza impilo yesibindi, sebenzisa ikonofile entsha eluhlaza
endaweni yokwenziwa, igalikhi egayiweyo okanye umgubo. Yitya 2 okanye 3
igalikhi ekrwada mihla le kwaye uquke ikonofile ekuphekeni kwakho
nanini na kunokwenzeka. Ungathatha kwakhona izongezo zegalikhi,
kodwa kuphela emva kokubonisana nogqirha wakho.

Inani leSibini.
I-grapefruit.

Ukuba ngumthombo olungileyo wevithamini C, i-pectin kunye ne-antioxidants,
I-grapefruit ikwancedisa inkqubo yokucoca yendalo yesibindi.
Ikwane-glutathione, i-antioxidant enamandla leyo
inciphisa iiradicals zamahhala kwaye ikhupha isibindi.
I-Glutathione ikwanceda ekukhupheni ityhefu yesinyithi esinzima.
Ngaphezu koko, i-flavonoid naringenin kwi-grapefruit iyanceda
qhekeza amanqatha. Sela iglasi encinci esanda kucudiswa
ijusi yegrapefruit okanye wonwabe sonke isiqhamo ngesidlo sakho sakusasa
yonke imihla. Qaphela: Ukuba usebenzisa amayeza, dibana nogqirha wakho
phambi kokuthatha esi siqhamo njengoko sinokusebenzisana namachiza athile.

Inani lesithathu.
Beetroot.

I-Beetroots yenye ukutya okunamandla okuhlanjululwa kunye
ukuxhasa umsebenzi wesibindi. Iphezulu kwi-flavonoids yezityalo kunye
beta-carotene, ziyanceda ukuvuselela kunye nokuphucula jikelele
umsebenzi wesibindi. Ngaphezu koko, ii-beetroots zizicoci zegazi zendalo.

Yongeza nje ii-beetroots ezintsha okanye ijusi kwisidlo sakho semihla ngemihla.
Yenza isaladi yokucoca isibindi esinamandla kunye ne-1 indebe ye-cup okanye
ii-beetroots ezigayiweyo, iicephe ezi-2 ze-extra-virgin epholileyo
ioli yeoli kunye nejusi ye-½ lemon. Xuba zonke izithako
kunye kwaye nitye iitispuni ezi-2 rhoqo kwiiyure ezi-2 ngexesha leveki.

Inani leSine.
Iilamuni.

Iilamuni zinceda ukukhupha ityhefu esibindini ikakhulu ngenxa ye-antioxidant
I-D-Limonene ekhoyo kuyo, enceda ukwenza i-enzymes isebenze
isibindi esinceda ukukhupha ityhefu. Ngaphezu koko, inani eliphezulu
ivithamin C kwiilamuni inceda isibindi sakho sivelise ii-enzymes ezininzi
uncedo lokwetyisa. Iilamuni zikwanyusa ukufunxwa kweminerali sisibindi.
Yenza amanzi elamuni ekhaya ngokongeza ijusi ye-lemon e-1
ingqayi yamanzi. Unokongeza iilamuni ezinqunqiweyo kuyo.
Sela la manzi ngamaxesha aqhelekileyo. Ukuba unqwenela, yongeza ubusi obuncinci.

Inani leSihlanu.
Iti eluhlaza.

Ngokusela iti eluhlaza yonke imihla, unokunceda umzimba wakho uphume
i-toxins kunye ne-fat deposits, ngelixa ukwandisa amanqanaba e-hydration.
Uphononongo luka-2002 olupapashwe kwi-International Journal of
Ukutyeba kakhulu kwafumanisa ukuba iikatechini ezikwiti ziyanceda ukuvuselela
i-lipid catabolism kwisibindi. Oku ke kuthintela amafutha
ukuqokelelana esibindini. Esi siselo sisempilweni sikwakhusela
isibindi kwimiphumo eyonakalisayo yezinto eziyityhefu ezifana notywala.
Iti eluhlaza nayo inenzuzo ekunyangeni okanye ekuthinteleni isifo sesibindi.
Ngokutsho kophando luka-2009 olupapashwe kwi-Cancer Causes and Control,
abantu abasela iti eluhlaza banomngcipheko ophantsi wokuba nomhlaza wesibindi.
Sela iikomityi ezi-2 ukuya kwezi-3 zeti eluhlaza yonke imihla. Ukuba unqwenela, thambisa iti yakho ngobusi.
Qaphela: Kuphephe ukusela iti eluhlaza ngokugqithisileyo njengoko inokuba nayo
ifuthe elibi kwisibindi sakho nakwamanye amalungu omzimba.

Inani leSithandathu.
I-Turmeric.

I-Turmeric yenye into eyaziwayo kunye nesebenzayo yokucoca isibindi
ukutya. Ikwaphucula amandla omzimba okwetyisa amafutha.
I-curcumin edibeneyo kwi-turmeric ibangela ukubunjwa
kwi-enzayim yokuqala yokukhupha isibindi ebizwa ngokuba yi-glutathione
S-transferase. Ikwanceda ukuhlaziya iiseli zesibindi ezonakeleyo.
Xuba i-¼ itispuni yomgubo weturmeric kwiglasi yamanzi kunye
yibilise. Sela kabini yonke imihla kwiiveki ezimbalwa.
Kwakhona, faka esi siqholo ekuphekeni kwakho kwemihla ngemihla.

ufuna ngaphezulu?
uze ubukele le vidiyo kude kube sekupheleni.

Ukuba uyayithanda le vidiyo kwaye uyifumana iluncedo, ke Nceda ucofe iqhosha elingezantsi.
qiniseka ukuba uyabhalisa kuba sithumela ividiyo eNxulumene neNzuzo yeMpilo yonke imihla.

ukuba unesicelo sevidiyo, qiniseka ukuba uyishiya kwicandelo lezimvo elingezantsi.
Enkosi ngokubukela. ngoko ke zinakekele. kwaye ndikubone kude kube yividiyo elandelayo.

Zonke Iifoto ezineLayisenisi phantsi kweCC.

Umthombo :
www.pexels.com
www.pixabay.com
www.top10homeremedies.com

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Nceda ubukele: "I-DIY yobusi isongela ukunyanga ukukhohlela kunye nokuphelisa i-Mucus kwimiphunga"

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