[Igama lesiLatini]Vaccinium uliginosum

[Inkangeleko] Umgubo oMvu oMnyama ocolekileyo
[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs / igubu

[Uphawu jikelele]

1.Iziqhamo zeblueberry ziphuma kuluhlu lweeNtaba zaseDaxing'an;
2.Ngaphandle nakuphi na ukukrexeza kwezinye iintlobo zesalamane zamajikijolo, i-100% ecocekileyo evela kwi-blueberry.
3.Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanziI-4.I-solubility enhle emanzini, enokusetyenziswa ngokubanzi kwisiselo, iwayini, izithambiso, ikhekhe, kunye netshizi njl.
5. Umlotha ophantsi, ukungcola, isinyithi esinzima, intsalela ye-solvent kwaye akukho ntsalela ye-pesticide.

.

[Umsebenzi]

Amaqunube zizityalo ezidubulayo zohlobo lweVaccinium enamajikijolo amnyama-blue. Zicholwa kumatyholo asendle angenalungcoliso. I-Blueberry ityebile kwi-anthocyanosides,

iproanthocyanidins, i-resveratrol, i-flavons kunye ne-tannins inqanda iindlela zokuphuhliswa kweeseli zomhlaza kunye nokuvuvukala.

[Isicelo]
1. Khusela ukubona kunye nokuthintela ukungaboni, i-glaucoma, ukuphucula i-myopia.
2. Khupha umsebenzi we-radical free, uthintele i-atherosclerosis.
3. Ukuthambisa imithambo yegazi, ukuphucula ukusebenza komzimba.
4. Thintela ingqondo ekugugeni; anti-umhlaza

▼ NGE-BGM →https://youtu.be/kOvDIvnx9Lo

▼ Ingcaciso eneenkcukacha kwibhlog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼ Izithako
200g ithanga
20g iswekile
20g ibhotolo
20 ml ikhilimu enzima
I-dash ye-sinamon powder

70g umgubo
30g iswekile
3g yesoda yokubhaka
1/2 tsp umxube wesonka sesiqholo saseFransi okanye umgubo wesinamon
Iqanda eli-1
50ml ubisi

100ml ukhilimu onzima
10g iswekile

iqebengwana
imbewu yethanga

▼Twitter

https://twitter.com/emojoie

▼ Facebook

https://facebook.com/pages/Emojoie-Cuisine/187508988086366

▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Yenziwa njani iJack-o'-Lantern cake Pumpkin mont blanc

UMrs.Vahchef uthanda kakhulu ukupheka kwaye iiRecipes zakhe zizodwa kwaye zifanelekile kubafazi abaxakekileyo abasebenza ngokukodwa abafazi.

Le iresiphi ye-sambar enevumba elimnandi elungiselelwe kunye nethanga kwaye ihanjiswa ngerayisi kunye ne-idly.

IZITHAKO:

I-Chana esuka kwi-1 tsp
Imbewu yeCoriander ½ tsp
Pepper corn 10 nos
Itshilisi ebomvu eyomileyo 4-5 iinombolo
I-coconut (igrated) 1 tsp
I-oyile 4 tbsp
Imbewu yemostade ½ tsp
Imbewu yefenugreek 5 nos
I-curry ishiya i-1 entwasahlobo
Iitshilisi eziluhlaza 4 iinombolo
Ithanga (amaqhekeza) 1 indebe
Umgubo we-turmeric ½ tsp
Ityuwa Ukungcamla
Tamarind juice 1 indebe
Toor dal, 1 ikomityi
Amagqabi e-Coriander (atyunjwe) 1 tbsp

INDLELA:

1. Thabatha ipani uze ugalele ichana dal, imbewu yekoriyanda, umbona wepepile, itshilisi ebomvu eyomileyo nerosti eyomileyo uze ugalele kwi-blender, galela ikhokhonathi ecoliweyo, amanzi amancinci wenze intlama egudileyo.

2. Fudumeza i-oyile epanini uze wongeze ukhozo lwemostade, imbewu yefenugreek, amagqabi ekhari, iitshilisi eziluhlaza, amaqhekeza ethanga, uze uwaxube.

3. Kuyo yongeza i-turmeric powder, ityuwa kwaye udibanise, upheke i-2-3 mins kunye nesiqhekeza kuyo.

4. Yongeza ijusi ye-tamarind, amanzi amancinci kwaye udibanise, kamva upheke ngesiciko kwi-3-4 mins.

5. Yongeza i-toor dal ebilisiwe, i-paste epholileyo, ityuwa, udibanise i-3-4 imizuzu.

6. I-atlast yongeza amagqabi e-coriander kwaye ucime ilangatye.

7. Ngoku ithanga sambar udupi style ukulungele ukukhonza.