[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols efakwa i-oxidized ngokulula, idityaniswe kunye nekhontrakthi, echaza isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Imveliso yethu ephambili yi-20 ml yebhotile ene-dropper ye-Dr Vitolino Stevia liquid concentrate - 10g Steviol glycosides 98RA (E 960) kwi-20 ml ye-Reverse Osmosis yamanzi ahlambulukileyo.

I-Daily Intake eyamkelekileyo (ADI) ye-steviol glycosides ebekwe kwi-4 mg/kg yobunzima bomzimba yi-European Food Safety Authority (EFSA; Parma, Italy)
Iconcentrate eyi-1 ye-Gqr Vitolino Stevia fluid = 25 mg Steviol glycosides 98RA
Ibhotile enye – 400 yehla iGqr Vitolino Stevia liquid concentrate
I-1 yehla - i-7,7 g yeswekile elinganayo
Ibhotile ye-20 ml - i-3000 g yeswekile elinganayo
Okokugqibela i-sweetener yolwelo yendalo, ebhalwe njenge-sweetener elulwelo hayi njengezongezo zokutya
I-Stevia ineekhalori ezi-0, i-0 carbs, i-0 fat.
I-Stevia imnandi ngamaxesha angama-300 kuneswekile yetafile. Yiyo loo nto abantu abaninzi beyithanda. I-Stevia isempilweni kwaye ikhuselekile
enye indlela kwi-Diabetics.
I-Stevia yiyo yonke imveliso yendalo yendalo yemifuno. Iqulethe NO saccharin, aspartame, fructose, iswekile, FOS, maltodextrin
okanye izimuncumuncu ezenziweyo.

I-sweetener yethu yolwelo iza ngebhotile eyi-20 ml efanelekileyo. Kulula ukuthwala kunye nokusetyenziswa nanini na ufuna ukonyusa incasa yokutya okuthandayo, izimuncumuncu okanye iziselo.

Ulwazi olungakumbi www.vitolino.com
Sebenzisa i-1-2 yehla ngekomityi ye-150 ml. Loo nto ingaphezu kwama-200 iiseko kwibhotile (i-stevia engama-400 yehla ebhotileni).

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry — Polysaccharides
Jonga ikhosi epheleleyo: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Umqeqeshi: USusan King, Ph.D.

Ilayisensi: Creative Commons CC-BY-SA
Imigaqo yokusetyenziswa: https://ocw.uci.edu/info
Ezinye izifundo apha https://ocw.uci.edu

Inkcazo: Le yikota yesithathu (kunye neyokugqibela) yochungechunge lwe-organic chemistry. Imixholo egqunyiweyo ibandakanya: Imiba esisiseko enxulumene neekhompawundi zekhabhoni kugxininiswa kwithiyori yolwakhiwo kunye nobume bekhemikhali bonding, stereochemistry, reaction mechanisms, kunye nespectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

I-Organic Chemistry (iChem 51C) yinxalenye ye-OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Le vidiyo yinxalenye yesifundo se-27-lecture yenqanaba lesidanga esinesihloko esithi "Organic Chemistry" efundiswa e-UC Irvine nguNjingalwazi uSusan King.

Ibhalwe nge-5 kaJuni ngo-2015

Isalathiso Sezihloko:
00:20 - Iimpendulo zokuNcitshiswa kweShukela
02:55-Disaccharides
10:03 - Cellulose
12:14 – Isitatshi
16:25-Izimuncumuncu, amafutha, kunye neziyobisi ezithathwe kwiSukile
29:46 - Amino Iswekile
30:36 - N Glycosides

Ukunikezelwa okufunekayo: UKumkani, uSusan.Chem 51C (UCI OpenCourseWare: IYunivesithi yaseCalifornia, e-Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Umhla wofikelelo]. Ilayisensi: Creative Commons Attribution-ShareAlike 3.0 Ilayisensi yaseUnited States. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).