[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

Unyango lwendalo lokujikeleza kakubi emilenzeni, kunye nejusi ezi-3 eziphezulu

Yintoni enceda ukuhamba kwegazi emilenzeni?

Uninzi lwabasetyhini baneengxaki zokujikeleza emilenzeni yabo, kwaye kuqheleke kakhulu ukuziva imilenze idumbile okanye ukhathazwa yimithambo ye-varicose, eyimpawu zokungonelanga okungapheliyo kwemithambo yemilenze engezantsi.

Ngethamsanqa, ezi mpawu zinokuthotywa ngeejusi zendalo kunye nezondlo, ezikwaziyo ukuphucula ukujikeleza kwegazi kwingingqi njengoko zineempawu ezininzi eziluncedo empilweni.

1. I-karoti, i-ananas, i-celery kunye nejusi ye-parsley

Izithako:
– 1 umnqatha
– isilayi esinye sepayinapile
– 1 iglasi yamanzi
– 2 izikhondo zeseleri
– Parsley ukungcamla

Kuhlambe kakuhle konke ukutya. Emva koko, zibeke kwi-blender kunye neglasi yamanzi kwaye udibanise kakuhle de yonke into ixutywe kwaye i-homogeneous texture ifezekisiwe.

Kubalulekile ukuba i-parsley icutshulwe kakuhle ukuze singayiboni, njengoko incasa yayo ibukhali kakhulu.

I-recipe ilula kakhulu ukwenza, kwaye inika ijusi enomsoco, ekhuselayo kunye neempawu zokukhupha.

Inezinto ezisisiseko zokunceda umzimba kwinkqubo yokuphelisa i-toxins, ngaphezu kokuqinisa imithambo kunye nokuququzelela ukujikeleza kwegazi.

Ungalibali ngokukodwa ukubandakanya iparsley, njengoko le mveliso yendalo isebenza njengesicoci segazi, kwaye ineempawu ezichasayo ezinokuthi zenze imimangaliso yokujikeleza emilenzeni yethu.

2. Ipayinapile, ivatala, icherry kunye nejusi yejinja

Izithako:
– izilayi ezi-2 zepayinapile
– isilayi esi-1 sevatala
– 1 iglasi yamanzi
– 10 cherry
– 1 icephe lejinja entsha egcweliweyo

Ukulungiselela ijusi, usike i-ananas kunye ne-watermelon slices, yongeza i-cherries ngaphandle kweziqu kwaye ubeke yonke into kwi-blender.

Ukubetha kancinci kwaye ungeze i-ginger egayiweyo ekugqibeleni, ulinde de umxube ufumane ukuthungwa okulinganayo.

Le juice yendalo imnandi kwaye inempilo, njengoko iqulethe izinto eziza kulwa nokuvuvukala, i-hydrate umzimba kunye nokukhuthaza ukujikeleza emilenzeni.

Ukongezelela, i-ginger kunye ne-cherry inamandla okunciphisa intlungu.

Ukuba unako, yitya i-cherries yonke imihla kwaye uya kubona ukuba ubunzima kunye nentlungu kumalungu akho angaphantsi kuya kunyamalala njengomlingo.

3. Ijusi ye-orange kunye ne-blackberry yendalo

Izithako:
– 1 isilanja
– 1 iglasi yamanzi
– 10 amaqunube
– 1 icephe lejinja entsha egcweliweyo

Ukwenza ijusi kulula kakhulu. Phonsa ijusi ye-orange kwi-blender kunye nejinja kunye neglasi yamanzi. Yongeza i-blackberries kwaye udibanise kude kube lula kwaye kulula ukusela.

I-Orenji inevithamin C kunye ne-antioxidants, ebaluleke kakhulu ekomelezeni amajoni omzimba, ukulwa neeradicals zamahhala kunye negalelo kwimpilo yethu.

Kananjalo asikwazi ukuzijongela phantsi iingenelo ezinikelwa ngamaqunube amnyama, njengoko ekwatyebile kwizondlo.

Amajikijolo amnyama anezityebi kwi-anthocyanins kunye ne-proanthocyanidins, ii-pigments ezimnyama ezivumela ukuba someleze iindonga kunye nokwandisa ithoni ye-muscle yemithambo yethu.

Ukongezelela, siya kuphinda sisebenzise i-ginger, ekhupha intlungu kunye nokunciphisa ukuvuvukala ngenxa yeempawu zayo ezichasayo.

Thatha kabini ngosuku ukuze uqaphele ukuphucuka okubalulekileyo.

Emva kokusela iijusi ezitsha, sikwacebisa ukuba uthathe ibhafu yokuphumla, uwise amanzi amaninzi ngokuthe ngqo kumathole akho. Ngaphandle kokuphumla, uxinzelelo lwamanzi luya kuba negalelo ekuphuculeni ukujikeleza komlenze.

Uyithandile le vidiyo? Ukuba uyayithanda ividiyo, yithande, rhuma kwisitishi kwaye wabelane ngayo nabahlobo bakho.

*Ukubekwa esweni kwegcisa lezempilo kubalulekile kwimpilo entle. I-Natureba yindawo enolwazi, yokusasazwa kunye nemfundo enezihloko ezinxulumene nempilo, isondlo kunye nokuphila kakuhle. Ulwazi kunye neengcebiso eziqulethwe kule vidiyo zenzelwe iinjongo zolwazi kuphela kwaye akufanele zisetyenziswe njengento ethatha indawo yokuxilongwa kwezonyango okanye ukuxilongwa ngaphandle kokubonisana kuqala neengcali zempilo - oogqirha, izazi zezondlo, iingcali zengqondo, iingcali zemfundo yenyama kunye nezinye iingcali.

QAPHELA: Amayeza endalo nawo anemiphumo emibi, njengoko enza ngokwahlukileyo kumzimba ngamnye, ngoko ke ngaphambi kokuba usebenzise naluphi na unyango olulolunye, soloko udibana nogqirha wakho.

——-

Ngolwazi oluthe vetshe, umthombo kunye nereferensi, ndwendwela ► https://www.natureba.net/3-super-sucos-que-melhoram-a-circulacao-nas-pernas/

Ukuba uyayithanda iresiphi, nika ividiyo ubhontsi phezulu !!!

BHALISA KWISIJESHI ► https://goo.gl/KusnWT
Facebook ► https://goo.gl/QJwd9p

Ndenze izikhokelo zeHD ekuphenduleni onke amaphepha amatsha e-OCR A-
ziyafumaneka ukuba zisasazeke ku-https://vimeo.com/ondemand/alevelbiologytutor