[Igama lesiLatini] Polygonum Cuspidatum Sieve. kunye noZucc

[Umthombo weZityalo] eTshayina

[Iinkcukacha] I-Resveratrol 50%, 95%, 98% yi-HPLC

[Imbonakalo]Umgubo ocolekileyo omdaka okanye omhlophe

[Inxalenye yeSityalo esiSetyenzisiweyo] iRhizome&Root

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1.100% umthombo wendalo. I-resveratrol yethu yi-100% ekhutshwe kwi-herb yendalo, ikhuselekile kakhulu kwaye i-bioactive, ecebileyo kunye ne-CIS-resveratrol kunye ne-trans-resveratrol.

I-2.I-resveratrol yethu phantse ayinayo incasa engathandekiyo xa ithelekiswa nezinye i-resveratrols kwaye kunokuba lula ukuyithatha ngomlomo.

3.Sinikezela nge-resveratrol ngexabiso elikhuphisana kakhulu nomgangatho obalaseleyo.

4.Sinemveliso enkulu kakhulu kwaye sinomvelisi njengemfuno ethile yomthengi.

[Umsebenzi]

I-Resveratrol yinto esebenzayo ekhutshwe kwi-Huzhang (i-Polygonum cuspidatum) e-China.

I-phenol ye-antioxidant kunye ne-vasodilator enamandla evimbela i-serum triglyceride synthesis, i-lipid peroxidation, kunye ne-platelet aggregation.

Isetyenziswa kakhulu kunyango lwezifo zemithambo yegazi njenge-atherosclerosis kunye ne-hyperlipidemia. Ukongeza, ine-anti-virus kunye nomsebenzi ochasayo, unokunyanga usulelo olubukhali lwe-microbial kunye ne-viral hepatitis.

Le yinto entsha emnandi kwikhari enencasa entle kwaye iya kukunceda uhlale usempilweni kwaye unciphise umzimba.

Izithako:

1 1/2 tbls ioli yeediliya
1 ikomityi itswele elimhlophe elisikiwe
I-tbls ye-ginger egayiweyo
I-tbls ye-garlic egayiweyo
I-1 15-ounce ingaba i-puree yethanga
Iikomityi ezi-2 zomhluzi wemifuno ye-sodium ephantsi
1 ikomityi unsweetened ubisi lwekhokhonathi enamafutha aphantsi
1 1/2 tsp i-curry powder
1/8 tsp i-cayenne pepper
1 ikomityi yebhatata egcadiweyo, ihlutshiwe kwaye yanqunyulwa *
I-1 pound shrimp (ihlutshiwe, ikhutshwe kwaye iphekwe ngokupheleleyo)
1 1/2 tsp ijusi entsha yelamuni
iquinoa ephekiweyo (landela izalathiso kwibhokisi)
Minti enqunqiweyo
iimbewu zamathanga ezigcadiweyo kunye netyuwa

Fudumeza i-oyile yeembewu kwipani enkulu phezu kobushushu obuphakathi. Yongeza itswele kunye nejinja uze ugaye de ithambe, malunga nemizuzu eyi-8. Yongeza igalikhi; pheka i-1 iminithi. Gxuma kwi-puree yethanga; upheke, uvuselela rhoqo, de ithanga libe mdaka wegolide, malunga nemizuzu eyi-10. Yongeza umhluzi wemifuno, ubisi lwekhokhonathi, umgubo wekhari, kunye nepepile yecayenne; galela imizuzu engama-20. Yongeza iitapile, i-shrimp, kunye nejusi yelamuni. Gcoba de i-shrimp kunye neebhatata zifudumele. Khonza ngequinoa. Phezulu ngembewu ye-mint kunye nethanga.
Fudumeza i-oven ukuya kuma-400° F. Gcoba ibhatata yakho amaxesha amaninzi ngefolokhwe. Beka i-potato kwiphepha lokubhaka elifakwe kwi-foil. Phendulela iitapile emva kwemizuzu eyi-15 yokubhaka. Emva koko buyisela kwi-oven kwaye uqhubeke ubhaka enye imizuzu engama-20 de ibe yithenda.

Twitter: https://twitter.com/ChelieElizabeth

UMaxman XI uthatha indawo ka-Maxman 100. I-Maxman entsha yinguqulelo ephuculweyo kwaye iye yanxulunyaniswa nokuphucula iPenis, kunye nokusebenza ngcono kwezesondo.
Ngolwazi oluthe kratya kunye nendlela yokuthenga, ndwendwela https://youtu.be/DTqw1PgH-jE