[Igama lesiLatini] Vaccinium uliginosum

[Inkangeleko] Umgubo oMvu oMnyama ocolekileyo
[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs / igubu

[Uphawu jikelele]

1.Iziqhamo zeblueberry ziphuma kuluhlu lweeNtaba zaseDaxing'an;
2.Ngaphandle nakuphi na ukukrexeza kwezinye iintlobo zesalamane zamajikijolo, i-100% ecocekileyo evela kwi-blueberry.
3.Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanziI-4.I-solubility enhle emanzini, enokusetyenziswa ngokubanzi kwisiselo, iwayini, izithambiso, ikhekhe, kunye netshizi njl.
5. Umlotha ophantsi, ukungcola, isinyithi esinzima, intsalela ye-solvent kwaye akukho ntsalela ye-pesticide.

.

[Umsebenzi]

Amaqunube zizityalo ezidubulayo zohlobo lweVaccinium enamajikijolo amnyama-blue. Zicholwa kumatyholo asendle angenalungcoliso. I-Blueberry ityebile kwi-anthocyanosides,

iproanthocyanidins, i-resveratrol, i-flavons kunye ne-tannins inqanda iindlela zokuphuhliswa kweeseli zomhlaza kunye nokuvuvukala.

[Isicelo]
1. Khusela ukubona kunye nokuthintela ukungaboni, i-glaucoma, ukuphucula i-myopia.
2. Khupha umsebenzi we-radical free, uthintele i-atherosclerosis.
3. Ukuthambisa imithambo yegazi, ukuphucula ukusebenza komzimba.
4. Thintela ingqondo ekugugeni; anti-umhlaza

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Funda indlela yokuthetha / ukubiza: i-polysaccharide

Molweni nonke. Le yinxalenye yeprojekthi yam yeelwimi kunye nokubiza amagama. Ukuba ubona iimpazamo okanye nayiphi na indlela yokuyiphucula, nceda ushiye inkcazo kwisitishi sam.

Umfanekiso weCollegeDegrees360 (https://flic.kr/p/cEJsM3)
Isetyenziswe yaza yatshintshwa ngemvume phantsi kwe (CC BY-SA 2.0) ilayisenisi.

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Iresiphi yethutyana kunye nemiyalelo de ndifumane iinguqulelo zam ezihlaziyiweyo ngomso:

4¾ iikomityi zomgubo wenjongo zonke
1 ithisipuni yokubhaka soda
¾ icephe letyuwa
Iitipuni ezi-2 zesinamoni ezigayiweyo
1½ iitispuni yejinja egayiweyo
1 ikomityi (2 iintonga) ibhotolo unsalted, ubushushu begumbi
1¾ iikomityi zeswekile egayiweyo
2 amaqanda amakhulu
1 ithisipuni ecocekileyo ye-vanilla extract
½ ikomityi ukukhanya okanye imolasses emnyama

Kwisitya sokuxuba esiphakathi, hlanganisa umgubo, i-baking soda, ityuwa, i-sinamon kunye nejinja; xuba kunye ukuxuba. Bekela ecaleni.
Kwisitya esikhulu somxube wombane, hlanganisa ibhotela kunye noshukela; ikhilimu kunye de umxube ubonakale ukhaphukhaphu kwaye uthambile (ukuba awunawo umxhubi, ungenza eli nyathelo ngesandla).
Gcoba emacaleni kunye nezantsi kwesitya nge-spatula yerabha ukuze umxube udibanise ngokulinganayo. Yongeza amaqanda, i-vanilla, kunye ne-molasses; ukubetha ude uxutywe ngokupheleleyo. Yongeza umxube womgubo, ugxobhoze de uxutywe kakuhle.
Yenza intlama ibe ziidiski ezimbini ezisicaba ze-intshi ezi-6 kwaye usonge ngeplastiki. Ifriji ide ipholile, ubuncinane iiyure ezi-2. Icebiso: Intlama inokuthi ifakwe efrijini kule ndawo ukuya kwiintsuku ze-3 okanye ifakwe kwi-1 inyanga.
Preheat oven ukuya kwi-375 degrees F (190 degrees c). Ama-baking sheets anokuthi angabikho, afakwe ngephepha lesikhumba, okanye afakwe nge-non-stick mat yokubhaka.
Kwimethi yepastry eyenziwe ngumgubo okanye ibhodi yepastry, kwaye usebenzisa isikhonkwane sokuqengqeleka esigayiwe kancinane, rola intlama ukuya kubukhulu be-intshi ye-intshi ye-¼. Sika intlama ibe yimilo oyifunayo usebenzisa i-cookie cutter efakwe kumgubo (ukunceda ukukhusela intlama ukuba ibambelele kumsiki.)
Bhaka: Beka intlama ye-cutout ngaphandle kwee-intshi ezi-2 kumashiti okubhaka. Bhaka imizuzu eyi-11 okanye de i-cookies ibekwe. Susa ii-cookies kwi-baking sheets nge-spatula yensimbi kwaye ubeke kwindawo yokupholisa ucingo ukuze upholise.