[Igama lesiLatini] Curcuma longa L.

[Umthombo wezityalo] Ingcambu evela eIndiya

[Inkcazo] I-Curcuminoids 95% HPLC

[Imbonakalo] Umgubo omthubi

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana]80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni uCurcuma Longa?]

I-Turmeric sisityalo se-herbaceous esaziwa ngokwesayensi njengeCurcuma longa. Yeyosapho lweZingiberaceae, olubandakanya ijinja. I-Tumeric ineerhizomes kuneengcambu zokwenyani, ezingowona mthombo wexabiso lentengiso kwesi sityalo. I-Tumeric ivela kumzantsi-ntshona weIndiya, apho ibizinzile iyeza leSiddha amawaka eminyaka. Ikwasisinongo esiqhelekileyo kwi cuisine yaseIndiya kwaye ihlala isetyenziswa njengencasa yeemostade zaseAsia.

KHAWUYIBUKELE LE VIDIYO...
NCEDA UBHALISELE LE VIDIYO...
NCEDA UBANZE, UPHAWULE UTHANDE LE VIDIYO…….
I-Pui shag chorchori yiresiphi elula kakhulu…inokuphekwa ngokulula.

I-Pui shaag - 1 kg. Amagqabi kufuneka aphulwe kwisiqu esithambileyo kwaye anqunyulwe abe ngamaqhekeza amancinci. Sika isiqu sibe yi-1 ½ ubude.

I-Kumro (ithanga) i-cubed - iikomityi ezi-2

Iifatata - 2, zihlutshiwe kunye ne-cubed

I-eggplant (ukhetho) - 1, yinqumle kwii cubes

Iitshilisi eziluhlaza - 2-3 iqhekeza phakathi

Imbewu ye-mustard - 1 isipuni kunye nembewu yePoppy - 1 tsp, eyenziwe kwi-paste (Esi sidlo sinokuphekwa ngaphandle kokufaka isardard kunye nembewu yepoppy).

Ipani yephoron – 1 ½ tsp

IHaldi kunye nomgubo wetshilisi obomvu

Iswekile (ukhetho) - njengoko kunambitha. Ithanga elitsha elibomvu longeza ubumnandi.

Ityuwa

Ioli ye-mustard - 1 tbsp

Fudumeza i-oyile embizeni okanye kwi-wok kwaye ngokukhawuleza ukuba umsi uphume yongeza i-panch phoron kwaye njengoko isandi esiqhekezayo sivela yongeza iitshilisi eziluhlaza. Umzuzu omnye kwaye yonke imifuno kunye ne-pui shaag ingena. Gxuma kwaye ugubungele. Pheka imizuzu embalwa. Okulandelayo kufakwa umgubo wehaldi kunye netshilisi ngokukhawuleza ulandelwa yityuwa neswekile. Gubungela imbiza kwaye upheke phezu komlilo ophantsi. I-shaag kunye nemifuno ikhupha amanzi kwaye yonke i-medley iqala ukupheka embizeni…kancinci.

Musa ukuyiyeka imbiza ihambe ingajongwanga. Vula isiciko kwaye usishukumise amaxesha ngamaxesha. Ngaphambi kokuba onke amanzi ome yongeza i-mustard kunye ne-poppy imbewu incama kwaye upheke enye imizuzu engama-3-4 phezu komlilo ophezulu de yonke into ibonakale i-mushy. Dlulisela kwisitya sokuphakela… khonza, yitya kwaye ufumane incasa yayo.

Isitya endisiphekileyo asiyityanga tu. Ungongeza kwakhona i-chingri (i-prawns ezincinci ezincinci) kunye nentloko yeentlanzi kule Chorchori ukuze usebenze njengesitya esingeyona imifuno.

Ukongeza iiprawn, qala ucoce kwaye uhlambulule i-chingri, gazinga kwaye uyigcine. Kwintloko yeentlanzi, intloko yentlanzi ye-hilsa yongeza incasa ye-Ilish (hilsa) eyahlukileyo. Kodwa unokongeza intloko yeentlanzi zeRohu kunye nabanye. Coca intloko yeentlanzi, gazinga kuze kube mnyama kwaye i-crispy. Iiprawn zingongezwa kwimizuzu emi-2-3 phambi kokuba kucinywe igesi. Kwintloko yeentlanzi ezithosiweyo, ziphule zibe ngamaqhekeza amancinci ngaphambi kokuba ungeze kwi-chorchori.