[Igama lesiLatini]I-Hypericum perforatum

[Umthombo weZityalo] Ovela eTshayina

[Imbonakalo] Umgubo ocolekileyo omdaka

[Iinkcukacha] 0.3% Hypericin

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni i-St. John's wort]

John's wort (Hypericum perforatum) inembali yokusetyenziswa njengeyeza elibuyela kwiGrisi yamandulo, apho yayisetyenziselwa izifo ezininzi, kuquka ukuphazamiseka kwemizwa eyahlukeneyo. I-St. John's wort nayo ine-antibacterial, antioxidant, kunye ne-antiviral properties. Ngenxa yezinto zayo ezichasayo, isetyenziswe esikhumbeni ukunceda ukuphilisa amanxeba kunye nokutshisa. John's wort yenye yezona mveliso zamayeza ezithengwa ngokuqhelekileyo eUnited States.

Kwiminyaka yakutshanje, iSt. John’s wort iye yaphononongwa ngokubanzi njengonyango lodandatheko. Uphononongo oluninzi lubonisa ukuba i-St. John's wort inokunceda ukunyanga ukudakumba okuphakathi ukuya kophakathi, kwaye ineziphumo ebezingalindelekanga ezimbalwa kunezinye ii-antidepressants ezichazwe ngugqirha.

[Imisebenzi]

1. Iimpawu ezichasayo kunye nezokuthomalalisa;

2. Isilungiso esisebenzayo kwisistim se-nervous, i-tension ephumlayo, kunye nexhala kunye nokunyusa imimoya;

3. Ukuchasana nokudumba

4. Ukuphucula ukujikeleza kwe-capillary

Funda Ukuzoba! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ukhe uzibuze ukuba wenze ntoni ngezo mbewu zimbi, zinentambo eziphuma kuloo mathanga? Eli phepha lineendlela zokupheka ezintle zendlela yokupheka imbewu yethanga. Nokuba kugcadiswa, ukuthosa kwiskillet, okanye imicrowaving, lungiselela into emnandi yepati yakho yeHalloween!
Imbewu yethanga yayikhe yacingelwa nje ukuba ibe yinxalenye ye-detritus eseleyo emva kokuba udwebe i-jack-o'-lantern, kodwa akusekho! Ngoku abantu abaninzi bayazi ukuba unokuzipheka ngeendlela ezininzi, kuquka ukuqhotsa kunye ne-microwaving. Ngaphezu koko, banempilo, kwaye ukuba udweba ithanga, ngokuqinisekileyo unayo esandleni. Kutheni ungazinandiphi namhlanje?

Jonga la maphepha anxulumene neMahalo:

Uzenza njani iiapile zeCandy ezigqibeleleyo: https://www.mahalo.com/how-to-make-perfect-candy-apples
Uyenza njani ipayi yethanga: https://www.mahalo.com/how-to-make-a-pumpkin-pie
Uyenza njani iGross Halloween Party yokutya: https://www.mahalo.com/how-to-make-gross-halloween-party-food
Ungazihombisa njani iikeyiki zeHalloween: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
Uyipheka njani iHam: https://www.mahalo.com/how-to-cook-a-ham
Uyenza njani isuphu yethanga: https://www.mahalo.com/how-to-make-pumpkin-soup
Usenza njani isonka sethanga: https://www.mahalo.com/pumpkin-bread
Uzenza njani iiMuffins zamathanga: https://www.mahalo.com/how-to-make-pumpkin-muffins
Uyenza njani iapile cider: https://www.mahalo.com/how-to-make-apple-cider

Jonga olu Luhlu lweMahalo lweNjani lokudlala:

Uzenza njani iziselo zekofu: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
Uzenza njani iiCocktails: https://www.youtube.com/view_play_list?p=87EED90408981564
Ungadibanisa njani iwayini: https://www.youtube.com/view_play_list?p=64F4800FBC174634

IMifanekiso ye-Creative Commons:

https://www.flickr.com/photos/aechempati/5068786829/

https://www.flickr.com/photos/qubodup/5017421434/

https://commons.wikimedia.org/wiki/File:Pumpkin_seeds_in_hand.jpg

https://www.flickr.com/photos/25711339@N00/1799379814

https://www.flickr.com/photos/cjsorg/4087833587/

https://www.flickr.com/photos/doctorow/4927737978/

https://farm5.static.flickr.com/4129/4846654926_89946ce661.jpg

https://www.flickr.com/photos/alifayre/3871484622/

https://www.flickr.com/photos/creative_tools/4292166101/

https://commons.wikimedia.org/wiki/File:Margarine_BMK.jpg

https://www.flickr.com/photos/g-hat/4082542635/

https://en.wikipedia.org/wiki/File:GarlicSalt.jpg

https://www.flickr.com/photos/44718928@N00/1960831471

https://www.flickr.com/photos/uwehermann/132244825/

https://www.flickr.com/photos/fotoosvanrobin/3934863133/

https://static.howstuffworks.com/gif/nutmeg-new-netherland-3.jpg

IiHerbs ezisi-7 ezikhupha umzimba wakho ngokwendalo | Uwucoca njani umzimba wakho ngokwendalo

Ukufumana iingcebiso ezingaphezulu jonga ibhlog yethu: https://naturalhealthcarenhc.blogspot.com
Njengathi kuFacebook: https://goo.gl/MmjtyD
Silandele ku-twitter: https://goo.gl/USDg3k
Okungakumbi kuGoogle: https://goo.gl/B5B2oz

Ukukhutshwa kwetyhefu yimfihlelo yempilo entle! Ihlaziya umzimba wakho, inciphisa inqanaba loxinzelelo lwakho, iphucula umoya wakho, inceda ukuncipha, ikugcina unamandla, iphucula umgangatho wokulala, ikunika ulusu olukhazimlayo nokunye okuninzi.
Umzimba unenkqubo yendalo ye-detox esebenza ukuyigcina ingenayo i-toxins eyingozi. Nangona kunjalo, ii-toxins zisenokuqokelelana emzimbeni ngokuhamba kwexesha.
Ukugcwala okuyityhefu emzimbeni kungunobangela wezifo ezininzi ezinganyangekiyo yaye kunokonakalisa amalungu abalulekileyo. Ke ngoko, ukukhupha ityhefu ngamaxesha athile kubalulekile ukuphelisa ezi tyhefu.
Ngaphandle kokukhupha i-toxins, kuya kunceda ukubuyisela umzimba wakho kwimeko yawo yendalo.
Awudingi ukuthenga iimveliso ezikhethekileyo ukuze ukhuphe ityhefu emzimbeni wakho. Amayeza amaninzi angasetyenziswa njengezicoci zomzimba ezisebenzayo nezingabizi kakhulu.
Nazi imifuno e-7 ephezulu enceda ukukhupha umzimba wakho ngokwemvelo.
1. Dandelion
I-dandelion yemifuno iluncedo kumzimba wakho wonke. Inezixa eziphezulu ze-antioxidants kunye ne-flavonoids ezilungele inkqubo yokukhupha isibindi. Baxhasa ukuveliswa kwe-bile, kwaye i-bile inceda ukuthutha i-toxins ngaphandle komzimba.
2. Ikhala lobisi
Lo mchiza usetyenziswa kakhulu kwi-detoxification yesibindi ukukhupha i-toxins kunye nenkunkuma ye-metabolic. I-compound silymarin kuyo iluncedo ekulungiseni iiseli zesibindi ezonakeleyo kwaye inokubonelela ngokhuseleko kwiiseli ezintsha zesibindi.
Ikwakhuthaza iiseli zesibindi ukuba zenze i-bile eninzi, ethi iphucule ukugaya kunye nokufunxa izondlo.

3. Ingcambu yeBurdock
Nangona ingenancasa kakhulu, ingcambu ye-burdock sesinye isicoci segazi esigqwesileyo. Isebenza kunye nesibindi kunye ne-lymphatic system ukuhlambulula igazi lenkunkuma ye-metabolic kunye ne-toxins.
Enyanisweni, le mifuno ikhusela umonakalo weselula kwaye inciphisa umonakalo wesibindi kwiikhemikhali ezinobuthi.
4. I-Clover ebomvu
I-clover ebomvu yenye imifuno esebenzayo yokucoca igazi. Iyakwazi ukuthwala ngempumelelo inkunkuma ngaphandle kwegazi, ngaloo ndlela ixhasa inkqubo yokukhupha.

5. Cilantro
Isityalo esinevumba elimnandi le-cilantro sisebenza ngokubophelela kwi (chelating) iintsimbi ezininzi ezinzima ukuzisusa emzimbeni. Enyanisweni, yenye yezona zityalo zilungileyo zokujongana netyhefu yensimbi enzima.
Kwakhona kubangela ukuba isibindi sikhulule i-bile ukunceda ukugaya, okubalulekileyo ekupheliseni i-toxins.
6. Igalikhi
Igalikhi isetyenziswe njengokutya okuqinileyo kwe-detox ukusukela kumaxesha amandulo, kwaye isasaziwa nanamhlanje.
Iikhompawundi ezinesulfure kwigalikhi zinceda ukulwa neentsholongwane eziyingozi ezivelisa ityhefu emathunjini. Ikwanceda ukukhupha ityhefu ngokunyusa imveliso ye-glutathione enceda ukuhluza i-toxins kwinkqubo yokwetyisa.

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Nceda ubukele: “Ukutya okuPhezulu kwe-6 okuKutyayo ukulwa nokudakumba | Unyango lwendalo lokudakumba”

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