[Igama lesiLatini] Stevia rebaudiana

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] 1.Stevia Extract Powder (Steviosides)

Iyonke iSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Enye imonomer kwiSteviol Glycosides

[Imbonakalo] Umgubo ococekileyo omhlophe

Inxalenye yesityalo esetyenzisiweyo: Igqabi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Isicatshulwa seStevia

[Iimpawu]

I-Stevia iswekile ibonakalisa ubumnandi obuphezulu kunye nekhalori ephantsi kwaye ubumnandi bayo ngama-200 350 amaxesha eswekile yommoba kodwa ikhalori yayo yi-1/300 kuphela yeswekile yemoba.

Icandelo le-stevia extract elinika ubumnandi bayo ngumxube weentlobo ezahlukeneyo ze-steviol glycosides. Amacandelo obumnandi kumagqabi e-stevia yi-stevioside, i-rebaudioside A, C, D, E kunye ne-dulcoside A. I-Rebaudioside C, D, E kunye ne-dulcoside A zincinci ngobuninzi. Amacandelo aphambili yi-stevioside kunye ne-rebaudioside A.

Umgangatho we-stevioside kunye ne-rebaudiosideA ungcono kunezo zamanye amacandelo, akhutshelwa urhwebo kwaye asetyenziswe kwizicelo ezahlukeneyo.

I-steviol glycosides ekhoyo kwisicatshulwa se-stevia ibizwa ngokuba yi-"steviosides" okanye ¡°i-stevia extract¡±. Phakathi kwezi “steviosides”, eyona ixhaphakileyo yiStevioside elandelwa yiRebaudiosideA. I-Stevioside inencasa encinci kwaye imnandi yemifuno kwaye iRebaudioside-A ayinayo incasa yeherbal.

Nangona i-Rebaudioside C kunye ne-dulcoside A zincinci ngobungakanani kwisicatshulwa se-stevia, zezona zinto zinika i-aftertaste ekrakra.

[Umsebenzi]

Inani elikhulu lovavanyo lwamayeza lubonakalise ukuba iswekile ye-stevia ayinazo iziphumo ebezingalindelekanga, i-carcinogens, kwaye ikhuselekile ekutyeni.

Xa kuthelekiswa neswekile yommoba, inokonga i-70% yeendleko. Ngombala omhlophe ococekileyo, incasa eyolisayo kwaye akukho vumba lingaqhelekanga, iswekile yeStevia ngumthombo omtsha weswekile onombono obanzi wophuhliso. IStevia rebaudianum iswekile yiarhente yendalo ephantsi ye-hotsweet ubukhulu becala efana nencasa yeswekile yommoba, evunyiweyo ukuba isetyenziswe nguMphathiswa wezeMpilo weSizwe kunye noMphathiswa woShishino lokuKhanya.

Yesithathu yendalo ye-succedaneum yeswekile yeswekile kunye ne-beet iswekile kunye nophuhliso kunye nexabiso lokunakekelwa kwempilo, ekhutshwe kumagqabi emifuno yemifuno ye-composite family-stevia rebaudianum.

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Yintoni iRain Soul?
Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza kakuhle kwee-ion ze-iron chelate. Ioni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze i-Ribose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

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THENGA NGOKU UMBANO WEMVULA :
Imvula yamazwe ngamazwe . undoqo wemvula eAsia. umbindi wemvula kuMntla Merika. undoqo wemvula eKhanada. umbindi wemvula eUnited States. Undoqo wemvula USA . undoqo wemvula eYurophu. undoqo wemvula eJamani. Undoqo wemvula United Kingdom . undoqo wemvula eCroatia. umbindi wemvula eHungary. umbindi wemvula eRomania. umbindi wemvula eSerbia. undoqo wemvula eSlovakia. undoqo wemvula eAsia. undoqo wemvula China . Undoqo wemvula Hong Kong . undoqo wemvula Indonesia . Undoqo wemvula eJapan. undoqo wemvula eMalaysia. undoqo wemvula kwiiPhilippines. undoqo wemvula eSingapore. undoqo wemvula Brunei. Undoqo wemvula eTaiwan. Undoqo wemvula eThailand. imvula engundoqo Shanghai

Indlela yokuyalela imvula umphefumlo . indlela yokuthenga umphefumlo wemvula . thenga imvula umphefumlo . isondlo semvula . imvula umphefumlo indlela yokuthenga . ube ngumthengisi womphefumlo wemvula.

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Qhagamshelana
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