[Igama lesiLatini] Tribulus terrestris

[Inkcazo] Saponins 90%

[Imbonakalo] Umgubo omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iTribulus terrestris?]

I-Tribulus terrestris ngumdiliya oye wasetyenziswa njenge-tonic jikelele (amandla) kunye nonyango lwe-herbal yokungabi namandla, kodwa ifumaneka ikakhulu kwizongezo zokutya ezithengiswayo ukwandisa amanqanaba e-testosterone kubakhi bomzimba kunye neembaleki zamandla. Umbono emva kwe-tribulus kukuba inokunyusa amanqanaba e-testosterone ngokungangqalanga ngokunyusa amanqanaba egazi yenye ihomoni, ihomoni ye-luteinizing.

[Umsebenzi]

1) Ukuphucula isakhono samadoda ngokwesondo.

2) Ukunciphisa i-muscle spasm kunye ne-cramps;
3) I-Anti-myocardial ischemia kunye ne-cerebral ischemia;
4) Ukunciphisa uxinzelelo, ukulawula amafutha egazi, kunye nokunciphisa i-cholesterol;
5) Ukukhuthaza i-hormone yesini;
6) Ukuguga kunye nomhlaza womhlaza;
7) I-Diuretic, i-anti-calculus ye-urethra, ukunciphisa umngcipheko wesifo samatye kunye nokuphazamiseka;
I-8) Ukukhuthaza ukukhula kwemisipha ngokufanelekileyo, ukunceda umzimba ukuba womelele kwaye uvumele imisipha ukuba idlale indima enokubakho.

Ngolwazi oluthe vetshe yiya ku: https://www.marketamerica.com/hisart/topproducts-13009/isotonix-opc3.htm

UMrs.Vahchef uthanda kakhulu ukupheka kwaye iiRecipes zakhe zizodwa kwaye zifanelekile kubafazi abaxakekileyo abasebenza ngokukodwa abafazi.

Le iresiphi ye-sambar enevumba elimnandi elungiselelwe kunye nethanga kwaye ihanjiswa ngerayisi kunye ne-idly.

IZITHAKO:

I-Chana esuka kwi-1 tsp
Imbewu yeCoriander ½ tsp
Pepper corn 10 nos
Itshilisi ebomvu eyomileyo 4-5 iinombolo
I-coconut (igrated) 1 tsp
I-oyile 4 tbsp
Imbewu yemostade ½ tsp
Imbewu yefenugreek 5 nos
I-curry ishiya i-1 entwasahlobo
Iitshilisi eziluhlaza 4 iinombolo
Ithanga (amaqhekeza) 1 indebe
Umgubo we-turmeric ½ tsp
Ityuwa Ukungcamla
Tamarind juice 1 indebe
Toor dal, 1 ikomityi
Amagqabi e-Coriander (atyunjwe) 1 tbsp

INDLELA:

1. Thabatha ipani uze ugalele ichana dal, imbewu yekoriyanda, umbona wepepile, itshilisi ebomvu eyomileyo nerosti eyomileyo uze ugalele kwi-blender, galela ikhokhonathi ecoliweyo, amanzi amancinci wenze intlama egudileyo.

2. Fudumeza i-oyile epanini uze wongeze ukhozo lwemostade, imbewu yefenugreek, amagqabi ekhari, iitshilisi eziluhlaza, amaqhekeza ethanga, uze uwaxube.

3. Kuyo yongeza i-turmeric powder, ityuwa kwaye udibanise, upheke i-2-3 mins kunye nesiqhekeza kuyo.

4. Yongeza ijusi ye-tamarind, amanzi amancinci kwaye udibanise, kamva upheke ngesiciko kwi-3-4 mins.

5. Yongeza i-toor dal ebilisiwe, i-paste epholileyo, ityuwa, udibanise i-3-4 imizuzu.

6. I-atlast yongeza amagqabi e-coriander kwaye ucime ilangatye.

7. Ngoku ithanga sambar udupi style ukulungele ukukhonza.