Umbutho wethu ugxininisa kulawulo, ukwaziswa kwabasebenzi abanetalente, kunye nokwakhiwa kweqela, ukuzama ngamandla ukuphucula umgangatho kunye nokuqonda uxanduva lwamalungu eqela. Umbutho wethu uphumelele iSatifikethi se-IS9001 kunye neSatifikethi se-CE saseYurophu seXabiso eliKhethekileyo laseTshayina elixabiso eliphantsi le-25kg yokuhlamba umatshini / Ukuhlamba izandla ngePowder elukiweyo elukiweyo, Sigcina iishedyuli zokuhanjiswa kwangethuba, uyilo oluyilayo, umgangatho ophezulu kunye nokungafihlisi kubathengi bethu. Imoto yethu kufuneka ibe kukubonelela ngempahla esemgangathweni ngexesha elibekiweyo.
Umbutho wethu ugxininisa kulawulo, ukwaziswa kwabasebenzi abanetalente, kunye nokwakhiwa kweqela, ukuzama ngamandla ukuphucula umgangatho kunye nokuqonda uxanduva lwamalungu eqela. Umbutho wethu uphumelele iSatifikethi se-IS9001 kunye neSatifikethi se-CE saseYurophuIxabiso lePowder yaseChina kunye neDetergent Powder , Sibeka "ukuba ngumsebenzi othembekileyo ukuze sifezekise uphuhliso oluqhubekayo kunye nokutsha" njengesiqubulo sethu. Singathanda ukwabelana ngamava ethu nabahlobo basekhaya nakwamanye amazwe, njengendlela yokwenza ikeyiki enkulu ngemizamo yethu edibeneyo. Ngoku sinabantu abaninzi be-R & D abanamava kwaye siyazamkela iiodolo ze-OEM.
[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokunyusa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)