[Igama lesiLatini] Citrus aurantium L.

[Inkcazo] I-Synephrine 4.0%–80%

[Imbonakalo] Umgubo omdaka omthubi

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iCitrus Aurantium]

ICitrus aurantium L, yosapho iRutaceae, isasazwe ngokubanzi eTshayina. I-Zhishi, igama lemveli laseTshayina leCitrus aurantium, kudala iliyeza lesintu kumayeza emveli aseTshayina (TCM to improve indigestion nokunceda ukuvuselela iQi (energy force).

[Umsebenzi]

1. Unomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kunye ne-anticarcinogenic kunye nezenzo zokunciphisa i-cholesterol.

2. Unomsebenzi wokuvimbela i-enzymes elandelayo: I-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase kunye ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuphucula impilo ye-capillaries ngokunciphisa i-capillary permeability.

4. Yiba nomsebenzi wokunciphisa i-hay fever kunye nezinye iimeko ezichaseneyo ngokuthintela ukukhutshwa kwe-histamine kwiiseli zemast. Umsebenzi onokwenzeka we-hesperidin unokuchazwa ngokuvinjelwa kwe-polyamine synthesis. (isicatshulwa esiorenji esikrakra)

Nceda ubukele: “

Ubusika bude bufike ekugqibeleni kwaye le Sophu yetshizi yeBrokholi ifike apho! Imnandi, ityebile ngendlela emangalisayo kwaye igcwele kakhulu! Igqibelele kubusuku obubandayo ebusika!

Yintoni oya kuyidinga:
2 Tbsp ibhotolo okanye imajarini (okanye ioli yeoli)
1/2 itswele, inqunyulwe
1 (16 oz) ibhegi ekhenkcezisiweyo ye-broccoli enqunqiweyo
Iinkonkxa ezi-2 (14.5 oz) umhluzi wenkuku onesodium ephantsi (1/2 indebe igciniwe)
I-1 lb Velveeta, yinqumle kwiikhabhi
1 ikomityi isiqingatha kunye nesiqingatha (ungasebenzisa nobisi)
2 tsp i-garlic powder
1/2 indebe ye-cornstarch

Kwisitya esikhulu se-stockpot, gaya i-anyanisi kwibhotela okanye i-margarine de ibe yi-translucent. Yongeza kwi-broccoli kunye nenkukhu yenkukhu kwaye uvumele ukumisa imizuzu eyi-8-10. Okwangoku, thatha i-1/2 indebe yomhluzi kwaye udibanise kwi-cornstarch ukwenza i-slurry. Bekela ecaleni. Xa i-broccoli iphekwe, yongeza kwi-Velveeta kwaye ugxobhoze ukunyibilika. Xa inyibilika, xuba isiqingatha kunye nesiqingatha, i-garlic powder kunye ne-cornstarch slurry. Yizisa nje kwithumba ngelixa uvuselela rhoqo ukuba ujike. Susa ebushushwini uphake. Yonwabela!

Ndandifuna ukwenza oku kwi-crockpot ngandlela-thile kodwa ekukhangeleni iiresiphi ze-crockpot zale suphu, kufuneka ibe yi-babysat eyoyisa injongo ye-crockpot. Yenza nje phezulu kwesitovu. Kuthatha imizuzu engama-20 kuphela.

PS…Andazi ukuba kutheni le vidiyo igqwethekile njengoko injalo. Awufuni ukuyenza kwakhona ke siza kuhlala noguqulelo olucikiziweyo. Uxolo ngaloo nto!