[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Nciphisa umngcipheko wesifo seswekile.

Indlela yokugcoba imbewu yamathanga e-crispy kwi-pumpkin eqoshiwe, kunye negalikhi kunye netyuwa. Isifundo esilula nguNikka Ischelle

Imbewu yaphuma imnandi kakhulu kangangokuba kufuneka ndiyokuthenga amathanga amaninzi ukwenza enye ibhetshi yosapho lwam kunye nabahlobo! Ndasebenzisa izixhobo zokukrola ze-pumkin ezivela kwivenkile yedola, imela yasekhitshini, kunye necephe lentsimbi ukufumana ukukrala okulungileyo ngaphakathi kwethanga. Iimbewu bekulula ngokwenene ukwahlula kwi-squishy pulp ngaphakathi. Ndiyayithanda incasa yegalikhi enetyuwa kwiimbewu, kwixesha elizayo ndiza kudlala ngeencasa ezahlukeneyo. Ungasebenzisa naluphi na uhlobo lweoyile, bendiphumile kumnquma ke ndasebenzisa ioyile yecanola.

Nceda uqiniseke ukuba "Uthanda" kwaye ubhalise, kwaye ujonge kwakhona kwiveki ezayo nge-DIY engaphezulu!

Wamkelekile kumthi wejamun. Fumana amanyathelo alula kwaye asisiseko kwiiresiphi ezahlukeneyo kweli jelo. Makhe sijonge iresiphi entsha.

Kaddu Cardigan | I-Pumpkin Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Izithako :

Ithanga – 1
Intlama yetswele - 2
Intlama yetumato - 2
Ityuwa - njengoko kunambitha
I-ginger i-paste ye-garlic - 2 tbsp
Imbewu yeCarom (ajwain) - 1/2 tbsp
Igqabi le-corriander elinqunqiweyo - 1 tbsp
Itshilisi eluhlaza - 2
Umgubo weCorriander - 1 tbsp
I-Garam masala powder - 1/2 tbsp
Umgubo wegram - 4 tbsp
Ioli yemostade
Umgubo wetshilisi obomvu weKashmiri - 1 tbsp
Umgubo we-termeric - 1 tbsp
Imbewu yeCumin (Jeera) - 1/2 isipuni

Inkqubo :

1. Okokuqala kufuneka sihlambulule i-pumping ibe ngamaqhekeza amancinci.
2. Ngoku cinezela i-juicy shreds ukususa umswakama owongezelelweyo kwaye ubeke i-shred shreds kwesinye isitya.
3. Ngoku yenza intlama yethanga. Thatha i-pumkin shreds egayiweyo kwaye wongeze itshilisi eluhlaza enqunqiweyo, imbewu ye-carom, i-termeric powder 1 tsp, umgubo wegram kunye netyuwa ukunambitha. Hlanganisa kwaye wenze intlama.
4. Ngoku thabatha ioli yemostade kwi-pan yokutshisa kwaye uyitshise.
5. Beka iinqununu kwi-pumkin paste kwioli eshushu kwaye uqhotse de ibe crispy kwaye ibe mdaka.
6. Wakuba ugqibile yikhuphe ngepleyiti.
7. Ngoku qalisa isitovu, thatha ipani kwaye uyiyeke ishushu. gcina idangatye libe phakathi.
8. Faka ioli yemostade 4 tbs kwipani eshushu. Emva koko yongeza imbewu ye-cumin kwaye uqhotse ixesha elithile de ibe mdaka ngombala.
9. Ngoku yongeza intlama ye-anyanisi kwaye udibanise.
10. Ngoku yongeza i-ginger garlic paste, yixube kwaye uqhotse imizuzu emi-2 kwilangatye eliphakathi de itswele lijike libe mdaka.
11. Jika umlilo ube phantsi uze wongeze umgubo wetermeric, umgubo wekhorinda, itshilisi ebomvu yeKashmiri kunye nomgubo wegarma masala.
12. Yixube kwaye uqhotse imizuzu emi-2 ukuya kwemi-3 kwidangatye eliphantsi de iziqholo ziqale ukushiya ioyile.
13. Ngoku yongeza i-tomato paste. xuba kwaye uqhotse imizuzu emi-3 ukuya kwe-4 kwilangatye eliphantsi.
14. Vula idangatye libe liphakathi kwaye wongeze iiglasi ezi-2 zamanzi epanini. Yixube kakuhle.
15. Yongeza ityuwa ukunambitha. Hlanganisa kakuhle kwaye ushiye imizuzu emi-2.
16. Nje ukuba ikheri iqalise ukubila, faka i-wada yethanga epanini. xuba kwaye ushiye i-1 ngomzuzu.
17. Ekugqibeleni yongeza igqabi lekorinda. Yixube kakuhle.
18. Cima igesi kwaye usebenze shushu.

Kwakhona jonga iwebhusayithi: https://thejamuntree.blogspot.in/