[Igama lesiLatini] IGlycine max(L.) Mere

[Inkcazo] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols nazo zifunyenwe zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe “European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

https://mhlnk.com/22904DEB
Cofa ikhonkco ukuze ufumane umnikelo wasimahla
I-VirilityEx Supplement iqulethe umxube wezithako zemveli zendalo kunye ne-amino acids ukunceda ukuxhasa ubudoda obusempilweni kunye nenkqubo yomthambo yokutshintsha ubungakanani obumangalisayo eya kukuzisela iziphumo.

Iicarbohydrates
Kukho iintlobo ezimbini zeecarbohydrates:
Iiswekile ezilula
I-glucose, i-sucrose, i-fructose (kunye nabanye abaninzi)
Iicarbohydrate eziyinkimbinkimbi.
Iicarbohydrate ezenziwe ngamatyathanga amade eswekile
Isitatshi, i-cellulose

Iiswekile ezilula
Zonke iicarbohydrates zenziwe ngeeyunithi zeswekile (ekwabizwa ngokuba ziiyunithi zesaccharide).
Iicarbohydrate eziqulethe iyunithi enye yeswekile zibizwa ngokuba yi-monosaccharides.
IGlucose
I-Fructose
Iiswekile ezilula
Iidisaccharides zineeyunithi ezimbini zeswekile ezidityanisiweyo.
Ngokomzekelo, iswekile yetafile eqhelekileyo i-sucrose (ngezantsi), i-disaccharide equkethe iyunithi ye-glucose eboshwe kwiyunithi ye-fructose.

Complex Carbohydrates
Iicarbohydrates ezintsonkothileyo ziipolima zeeswekile ezilula.
Ngamanye amazwi, iicarbohydrates ezintsonkothileyo ngamatyathanga amade eeyunithi zeswekile ezidityanisiweyo kunye.
Ngenxa yesi sizathu, i-carbohydrates eyinkimbinkimbi idla ngokubizwa ngokuba yi-polysaccharides.
Complex Carbohydrates
Isitatshi (ezantsi) yipolymer ye-glucose ye-monosaccharide (n linani lokuphinda iiyunithi ze-glucose kunye noluhlu kwi-1,000′s).
Isitatshi kunye neselulosi ziikhabhohayidrethi ezintsonkothileyo ezisetyenziswa zizityalo ukugcina amandla kunye nokuthembeka kwesakhiwo.
Complex Carbohydrates
I-Glycogen, enye i-polymer ye-glucose, yi-polysaccharide esetyenziswa zizilwanyana ukugcina amandla.
Zombini isitashi kunye ne-glycogen ziipolymers zeglucose.
Isitatshi litsheyini elide, elithe tye leeyunithi zeglucose, ngelixa i-glycogen iyitsheyini enesebe leeyunithi zeglucose.

Iiprotheyini
Iiprotheyini ziipolima ze-amino acids.
Ii-amino acids zonke zinesakhiwo ngokubanzi:
I-R kumzobo imele iqela elisebenzayo elihluka ngokuxhomekeke kwi-amino acid ethile echaphazelekayo.
Amashumi amabini amino acids kwimetabolism yabantu
Iiprotheyini
Xa ii-amino acids ezi-2 zidibana kunye, amanzi akhululwa njengesiphelo se-carboxyl sesinye ibhondi ye-amino acid ukuya kwisiphelo se-amine kwenye ekufutshane esenza ibhondi ye-peptide, njengoko kubonisiwe ekhohlo.
Ngenxa yokuba amanzi elahlekile, inkqubo ibizwa ngokuba:
Ukudityaniswa kwecondensation, okanye...
Ukwenziwa kwepolymerization
Iiprotheyini
Xa ii-amino acids ezininzi zidibana ukwenza amatyathanga amade, isakhiwo sibizwa ngokuba yiprotein (ikwabizwa ngokuba yipolypeptide kuba iqulethe iibhondi ezininzi zepeptide).
Iiprotheyini
Iiprotheyini ziimolekyuli ezinkulu ezinokuba ngamakhulu, okanye amawaka ee-amino acids.
Ngelixa kukho amakhulu amawaka eeprotheyini ezahlukeneyo ezikhoyo kwindalo, zonke zenziwe ngemidibaniso eyahlukeneyo yee-amino acids.

Amafutha
Amafutha liqela elincinci leekhompawundi ezaziwa ngokuba ziilipids ezifumaneka emzimbeni kwaye zinepropathi eqhelekileyo yokuba yi-hydrophobic (ithetha ukuba ayinyibiliki emanzini).
Ezinye iilipids ziquka i-wax, kunye ne-steroids, njenge-cholesterol.
Amafutha
Amafutha ayaziwa ngokuba yi-triglycerides, iimolekyuli ezenziwe ngokudityaniswa kwemolekyuli enye ye-glycerol ene-fatty acids ezintathu.
IGlycerol
Inamafutha
iiasidi
I-Triglyceride
"R" litsheyini elide lekhabhoni kunye nehydrogen
Amafutha
Uhlobo lwe-asidi enamafutha kwimolekyuli imisela uhlobo lwamafutha:
Amafutha ahluthayo
Zonke iibhondi enye kwikhonkco lekhabhoni
Izinto eziqinileyo kwiqondo lokushisa
Amafutha e-mono-unsaturated
Ibhondi enye ephindwe kabini kwikhonkco lekhabhoni, intsalela enye
Ulwelo kwiqondo lokushisa
Amafutha e-Polyunsaturated
Iibhondi ezimbini okanye ngaphezulu eziphindwe kabini kwikhonkco lekhabhoni
Ulwelo kwiqondo lokushisa