[Igama lesiLatini] Pinus pinaster.

[Inkcazo] OPC ≥ 95%

[Imbonakalo] Umgubo ocolekileyo obomvu omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Ixolo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni ixolo lePine?]

Ixolo lepine, igama lebhotani elithi Pinus pinaster, yipayini yaselwandle inzalelwane yasemzantsi-ntshona eFransi ekwakhula kumazwe akwintshona yeMeditera. I-pine bark iqulethe inani leekhompawundi ezincedo ezikhutshwa kwixolo ngendlela engonakalisi okanye yonakalise umthi.

[Ingaba isebenza kanjani?]

Yintoni enika i-pine bark isicatshulwa sayo sokuduma njengesithako esinamandla kunye ne-antioxidant ephezulu kukuba ilayishwe iikhompawundi ze-oligomeric proanthocyanidin, ii-OPCs ngokufutshane. Esi sithako sinye sinokufumaneka kwimbewu yomdiliya, kwisikhumba samandongomane nakwixolo lehazel. Kodwa yintoni eyenza lo mxube wommangaliso umangalisa kangaka?

Ngelixa ii-OPC ezifunyenwe kule sicatshulwa ziyaziwa kakhulu ngeenzuzo zazo zokuvelisa i-antioxidant, ezi zixhobo zimangalisayo zikhupha i-antibacterial, i-antiviral, i-anticarcinogenic, i-anti-aging, i-anti-inflammatory kunye ne-anti-allergic properties. I-pine bark extract inokunceda ekunciphiseni ubuhlungu bemisipha kwaye inokunceda ukuphucula iimeko ezinxulumene nokungahambi kakuhle, uxinzelelo lwegazi oluphezulu, i-osteoarthritis, isifo seswekile, i-ADHD, imiba yokuzala kwabasetyhini, ulusu, ukungasebenzi kakuhle kwe-erectile, isifo samehlo kunye namandla ezemidlalo.

Kubonakala ngathi kuyamangalisa, kodwa masijonge ngokusondeleyo. Uluhlu luqhubeka ngakumbi, njengoko ii-OPCs kule sicatshulwa "zinokuthi zithintele i-lipid peroxidation, i-platelet aggregation, i-capillary permeability kunye ne-fragility, kunye nokuchaphazela iinkqubo ze-enzyme," oku kuthetha ukuba ingaba unyango lwendalo kwiimeko ezininzi zempilo ezinzulu, njengestroke nesifo sentliziyo.

[Umsebenzi]

1. Yehlisa amaNqanaba eGlucose, Ukuphucula iimpawu zeSwekile
2. Inceda uThintelo lokuLahleka kweNdlela kunye nokuLingana
3. Izithinteli Kwizifo
4. Ikhusela ulusu kwi-Ultraviolet Exposure
5. Yehlisa ukungasebenzi kakuhle kweErectile
6. Yehlisa Ukukrala
7. Inceda Ukwandisa ukusebenza kwe-Athletic

I-DIY DAYS SINCARE HACKS UKUZE ULUSU LUngenasiphako: https://www.youtube.com/watch?v=YTNlTYXy-Tk

I-APPLE CIDER IVINEGAR INZUZO:https://www.youtube.com/watch?v=CTDP8uy_Sh8

UKUKHIPHA ULUSU UKUSUSA AMACHABA/ACNE/SUN TAN: https://www.youtube.com/watch?v=ARa80aEETqA

INDLELA YOKUSEBENZISA I-PATANJALI ALOE VERA GEL :https://www.youtube.com/watch?v=NvDb58h5Clo

UZIKHIPHA NJANI IIMPAHLA ZEMNYAMA :https://www.youtube.com/watch?v=vgofxhg3_80

UZISUSA NJANI IINWELE ZOBUSO EKHAYA :https://www.youtube.com/watch?v=38vquk_eRgc

Amayeza asekhaya akhankanywe kwividiyo ngala:
i-lemon, ubusi, iswekile, i-oats, i-aloe vera gel, i-vitamin E capsule, i-turmeric, ubisi, i-apile cider iviniga, i-cucumber, i-cucumber toner, iitapile, i-papaya.

YENZA COFA KUMAKHADI AkwiVIDIYO UKUZE UKWENZA UBUMNIKAZI OBUngaka. NDICELA UBHALISELE UZE UNDILANDELE KWI-SOCIAL MEDIA YAM. I-INSTAGRAM & ROPOSO "IINGCEBISO EZULULA ANWESHA"

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Nceda ubukele: “Nykaa rakhi sale haul 2017 | Nykaa Makeup & Skin care hal 2017″

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Bhalisa kwaye uthande ividiyo eninzi

IZITHAKO:⠀
I-¼ yekomityi yebhotolo, ithambekele kwiqondo lobushushu begumbi ⠀
Iipakethi ezi-6 ze-SPLENDA® Naturals Stevia Sweetener ⠀
I¼ indebe ye-SPLENDA® Brown Sugar Blend⠀
iqanda eli-1⠀
2 iicephe zekhilimu emuncu ⠀
1 ithisipuni ye-vanilla extract ⠀
½ ikomityi ecujiweyo, iibhanana ezivuthiweyo ⠀
1 ikomityi yomgubo wenjongo zonke ⠀
½ iitispuni zesoda yokubhaka⠀
½ itispuni yetyuwa ⠀
½ itispuni ye-nutmeg entsha ⠀
½ itispuni yesinamoni egayiweyo⠀
½ ikomityi yetshokholethi emnyama enqunqwe (60% yecocoa)⠀
⠀
IBHANA EZIKHARAMELIZEKILEYO:⠀
Iibhanana ezi-2, zihlutshiwe kwaye zasikwa ⠀
6 iicephe ze-SPLENDA® Brown Sugar Blend⠀
4 amacephe anesiqingatha kunye nesiqingatha ⠀
2 icephe yebhotolo, ithambekele kwiqondo lobushushu begumbi ⠀
⠀
AMANYATHELO:⠀
Preheat oven ukuya kwi-350 ° F kwaye ulungiselele ipani yekeyiki kunye nokupheka okungapheliyo. ⠀
Ngeekeyiki usebenzisa isixhumi sesandla, betha ibhotolo, iipakethi ezi-6 ze-SPLENDA® Naturals Stevia Sweetener kunye ne¼ yekomityi ye-SPLENDA® Brown Sugar Blend ide ikhanye kwaye ibe fluffy. I-Whisk kwiqanda, ukhilimu omuncu, i-vanilla, kunye neebhanana kude kube lula. Yongeza kwizithako ezomileyo eziseleyo, udibanise nje de udityaniswe. ⠀
Lungiselela iibhanana ze-caramelized ngokufudumeza i-skillet ye-nonstick phezu kobushushu obuphakathi, ukongeza kwi-SPLENDA® Brown Sugar Blend, isiqingatha kunye nesiqingatha, kunye nebhotela. Pheka i-2-3 imizuzu de i-bubbly kunye ne-caramelized. Yahlula umxube phakathi kwepani yekeyiki elungisiweyo, kwaye ugcwalise i-¾ yendlela ngentlama yekeyiki.⠀
Bhaka i-20-30 imizuzu, okanye de i-toothpick iphume icocekile.