[Igama lesiLatini] uSalix alba L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Salicin 15-98%

[Imbonakalo] Brown Brown ukuya kumgubo oMhlophe

Inxalenye yezityalo ezisetyenzisiweyo: Ixolo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Salicin yinto eyenzeka ngokwemvelo efumaneka kwixolo leentlobo ezininzi zemithi, imvelaphi yaseMntla yaseMelika, evela kwi-willow, poplar, kunye neentsapho ze-aspen. Umngcunube omhlophe, ogama lakhe lesiLatini elithi, Salix alba, igama elithi salicin lithatyathwe, ngowona mthombo waziwayo wale khompawundi, kodwa ufumaneka kwinani leminye imithi, amatyholo, kunye nezityalo ezinohlaza kunye nokwenziwa urhwebo. Lilungu lentsapho yeglucoside yeekhemikhali kwaye isetyenziswa njenge-analgesic kunye ne-antipyretic. I-salicin isetyenziswa njenge-precursor ye-synthesis ye-salicylic acid kunye ne-acetylsalicylic acid, eyaziwa ngokuba yi-aspirin.

Umbala ongenambala, i-crystalline eqinile kwifom ecocekileyo, i-salicin ine-formula yekhemikhali C13H18O7. Inxalenye yesakhiwo sayo sekhemikhali ilingana neswekile yeswekile, oku kuthetha ukuba ihlelwa njengeglucoside. Iyanyibilika, kodwa hayi ngamandla, emanzini nakwi-alcohol. I-Salicin inencasa ekrakra kwaye iyi-analgesic yendalo kunye ne-antipyretic, okanye i-fever reducer. Ngobuninzi, inokuba yityhefu, kwaye ukugqithisa ngokweqile kunokukhokelela kumonakalo wesibindi kunye nezintso. Xa ikwimo yayo ekrwada, isenokucaphukisa kancinci ulusu, amalungu okuphefumla, namehlo.

Umsebenzi

1. I-Salicin isetyenziselwa ukunciphisa intlungu kunye nokunciphisa ukuvuvukala.

2. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo, eziquka intloko ebuhlungu, umqolo nentamo ebuhlungu, imisipha eqaqambayo, neentlungu zokuya esikhathini; Lawula ukungahambi kakuhle kwe-arthritis.

3. Ukuphelisa iintlungu ezibuhlungu nezingapheliyo.

4. Inefuthe elifanayo kumzimba njenge-aspirin ngaphandle kwemiphumo emibi.

5. Yi-anti-inflammatory, i-fever reducer, i-analgesic, i-anti-rheumatic, kunye ne-astringent. Ngokukodwa, inceda ukukhulula iintloko.

Isicelo

1. Ukuchasana nokudumba, ukuchasana ne-rheumatic,

2.Yehlisa umkhuhlane,

3.Sebenzisa njenge-analgesic kunye ne-astringent,

4.Yehlisa intloko ebuhlungu,

I-5.Ukunciphisa intlungu ebangelwa yi-rheumatism, i-arthritis, kunye ne-carpal tunnel syndrome.

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Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza ngokufanelekileyo kwe-iron ion chelate. Ii-ion zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla kakhulu ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze ngeRibose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

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