[Igama leemveliso] Ibhloko yepropolis, ipropolis ecocekileyo, ipropolis ekrwada

[Inkcazo] Umxholo wePropolis 90%,95%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

I-6.Iqondo lokushisa eliphantsi likhutshwe, ligcine umsebenzi ophezulu wazo zonke izondlo;

[Ukupakishwa]
1. I-1kg / i-aluminium foil bag, i-20kgs / ibhokisi.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Ukucoca kunye nokugxila, sifumana ibhloko yepropolis ecocekileyo kwi-90% ukuya kwi-95%.

[Intshayelelo]

Ipropolis ivela kwinto efana nentlaka yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zemichiza yePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

Kutheni ulinde Iodolo ngoku:

https://myrainoffice.com/enroll/self_enroll.php?sponsor=198081

Ulwazi :

https://www.myrainlife.com/godsendwellness

umnxeba kunye nokuhanjiswa +6016-4849867

https://www.facebook.com/rainsoullife

Imvula yoMphefumlo onamandla weAntioxidants kunye ne-Essential Fatty Acids ukunika amandla, ukuvuselela, ukukhupha ingqondo, umzimba kunye nomphefumlo wakho. Imbewu ye-cumin emnyama, imbewu ye-raspberry emnyama, imbewu yediliya, iRibose-D,Resveratrol.
Isityebi kwi-antioxidants kunye ne-fatty acids ebalulekileyo emzimbeni womntu, inceda ukukhupha ingqondo yomntu kunye nomzimba Iincwadi zamandulo zirekhoda ukuba imbewu ye-cumin emnyama ingasetyenziswa njengonyango lwaso sonke isifo ngaphandle kokuba ayikwazi ukubuyisela abantu ebomini.

UGq Otto Heinrich Warburg (eJamani)
Ibhaso leNobel kuNyango ngo-1931: I-Biochemist
Umzimba ufuna amafutha akhethekileyo, phakathi kweminye imisebenzi ebalulekileyo. yenza ukuba ioksijini eyaneleyo ifikelele kwiiseli ngeenwebu zeselula. Yeyiphi eyona nto iphambili, La mafutha akhethekileyo afunxa kakhulu ioksijini. Ebizwa ngokuba zii-Essential Fatty Acids, okanye ii-EFAs, la mafutha akhethekileyo kufuneka anikezelwe ngaphandle komzimba yonke imihla.

Imbewu ye-raspberry emnyama :
Ziqulethe i-phytonutrients efana ne-antioxidant kuquka i-ellagitannins kunye ne-anthocyanins. Ezi zinokunceda ukulwa iintsholongwane, ukudumba, kunye nenani lezinye iimeko zempilo ezimandundu. Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo. Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe awona manqanaba anamandla.

Imbewu yomdiliya:
Imbewu yomdiliya ngumthombo otyebileyo weflavonoids ebizwa ngokuba yi anthocyanins. Kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen. I-Proanthocyanidins nayo ibonakaliswe ukulibazisa kakhulu ukuqala kwe-lipid peroxidation kunye ne-chelate iron ions ngempumelelo. Ioni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Le yinkalo enkulu kwi-pathogenesis yesifo sika-Parkinson, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Imbewu yomdiliya :
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza kakuhle kwee-ion ze-iron chelate. Ioni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla ze-lipid peroxide, i-hydrogen peroxide kunye ne-hydroxyl radical production. Oku kunegalelo elikhulu kwi-pathogenesis yesifo se-Parkinsons, esinye sezifo eziqhelekileyo ze-neurological kubantu abadala.

Ribose-D :
I-Ribose-D yiswekile enekhabhoni ezintlanu efumaneka kwiseli nganye esemzimbeni wethu edibanisa neoksijini kunye ne-ATP (adenosine triphoshate) ukunika amandla kwiseli nganye. I-Ribose ikhona kwi-RNA (i-ribonucleic acid), enye yezona zinto zithwala ulwazi lwezinto eziphilayo. Uxinzelelo lwe-oxidative, njengoko lulinganiswe ngomonakalo omkhulu wamahhala kwiiseli, kukhokelela ekuvukeleni okucwangcisiweyo. Ngethamsanqa, imizimba yethu ijongana nale ngxaki yonke imihla. Nangona kunjalo, ukuba imizimba yethu ifumana ukwanda okungaqhelekanga kweeradicals zasimahla ngenxa yokuzilolonga, uxinzelelo lwemihla ngemihla, ukutshaya kakhulu, ukutya okunamafutha amaninzi, ukucinezeleka kwamajoni omzimba, ukwaluphala, njl. amandla eselula. Ngenxa yoku, kufuneka songeze i-Ribose-D ukuze sihlaziye inkqubo yamandla eeseli.
Izicatshulwa zeediliyaResveratrol:
Isicatshulwa sesikhumba somdiliya sine-trans-resveratrol ethathwa njengesibulala-ntsholongwane sendalo esikwaziyo ukulwa nezifo ezibangelwa yintsholongwane.Resveratrolinokunceda ukukhusela umzimba kwizifo ezahlukahlukeneyo kwaye ithobe inkqubo yokwaluphala.

THENGA NGOKU UMPHEFUMLO WEMVULA :
Imvula yamazwe ngamazwe . imvula umphefumlo Asia . umphefumlo wemvula kuMntla Merika. imvula umphefumlo Canada. umphefumlo wemvula eUnited States. imvula umphefumlo USA. umphefumlo wemvula eYurophu. umphefumlo wemvula eJamani. imvula umphefumlo United Kingdom . imvula umphefumlo Croatia. imvula umphefumlo Hungary . umphefumlo wemvula eRomania. imvula umphefumlo eSerbia. imvula umphefumlo Slovakia . imvula umphefumlo Asia . imvula umphefumlo China. imvula umphefumlo Hong Kong . imvula umphefumlo Indonesia . umphefumlo wemvula yaseJapan. umphefumlo wemvula eMalaysia . imvula umphefumlo Philippines. imvula umphefumlo Singapore. imvula umphefumlo Brunei . imvula umphefumlo eTaiwan. umphefumlo wemvula Thailand . imvula umphefumlo Shanghai

THENGA NGOKU UMBANO WEMVULA :
Imvula yamazwe ngamazwe . undoqo wemvula eAsia. umbindi wemvula kuMntla Merika. undoqo wemvula eKhanada. umbindi wemvula eUnited States. Undoqo wemvula USA . undoqo wemvula eYurophu. undoqo wemvula eJamani. Undoqo wemvula United Kingdom . undoqo wemvula eCroatia. umbindi wemvula eHungary. umbindi wemvula eRomania. umbindi wemvula eSerbia. undoqo wemvula eSlovakia. undoqo wemvula eAsia. undoqo wemvula China . Undoqo wemvula Hong Kong . undoqo wemvula Indonesia . Undoqo wemvula eJapan. undoqo wemvula eMalaysia. undoqo wemvula kwiiPhilippines. undoqo wemvula eSingapore. undoqo wemvula Brunei. Undoqo wemvula eTaiwan. Undoqo wemvula eThailand. imvula engundoqo Shanghai

Indlela yokuyalela imvula umphefumlo . indlela yokuthenga umphefumlo wemvula . thenga imvula umphefumlo . isondlo semvula . imvula umphefumlo indlela yokuthenga . ube ngumthengisi womphefumlo wemvula.

UThixo ulungile kwaye mkhulu…!!!
UYesu Akusikelele & Akuthande...!!!

I-Stevia ikhula kakuhle kwiindawo eziphakamileyo kwimozulu engaphantsi kwetropikhi. Kwezinye iindawo inokukhuliswa njengonyaka. Isityalo sikhetha umhlaba owenziwe lula, okhutshiweyo kakuhle ofakwe kuwo i-organic matter. Ifuna amanzi amaninzi ukuze umhlaba uhlale ufumile, kodwa ungabi manzi. Kwimozulu eshushu, enelanga iyakwenza ngcono xa ikwi-semi-shade. Ukusasaza kuvela kwimbewu etyalwe entlakohlaza, kodwa amazinga okuntshula anokuba ngaphantsi-ulindele isiqingatha sembewu ehlwayelwe ukuba ingantshuli. Tyala izithole emva kokuba yonke ingozi yeqabaka iphelile. Amagqabi angcono ukuvunwa kanye phambi kokudubula kweentyatyambo. Izityalo ziya kukhula kwakhona kwi-cuttings, ezithathwa kakuhle ekupheleni kwebusika.I-concentration ye-stevioside emagqabini e-Stevia iyanda xa izityalo zikhuliswe phantsi kwemeko yemini ende. umhlaba obomvu otsalwe kakuhle kunye nomhlaba ovunduvundu oyisanti. Umhlaba kufuneka ube kuluhlu lwe-pH lwe-6.5-7.5. Umhlaba onetyuwa kufuneka uphetshwe ukulima esi sityalo.

I-Stevia inokulinywa ngempumelelo unyaka wonke kulo lonke elase-Indiya ilindele iindawo, ezifumana ikhephu, okanye amaqondo obushushu aye ngaphantsi kwe-5 degree Celsius ebusika. Amaqondo obushushu asehlotyeni eneneni awasichaphazeli esi sityalo ukuba amaqondo obushushu aphezulu asehlotyeni sele ebonakaliswe ekulimeni. Njengoko izinga lokuntshula kwembewu lisezantsi kakhulu, isasazeka njengezityalo. Nangona izikhondo zokusikwa kwesiqu zisetyenziselwa izityalo zenkcubeko yezicubu zezityalo zibonakalise ukuba yeyona nto yokutyala iStevia. Izityalo ze-Stevia zicocekile ngokwemfuza, azinantsholongwane kwaye zinamandla agqwesileyo. Izityalo zokukhuliswa kwezicubu zinokutyalwa unyaka wonke, kulindelekile ngexesha lasehlotyeni. Uxinzelelo olufanelekileyo lokutyala zizityalo ezingama-40,000 ngehektare nganye kunye nesithuba esingama-25×40 cm kwinkqubo yebhedi ephakanyisiweyo. Umhlaba unokutyetyiswa ngokuqholwa kwe-basal yeetoni ezingama-25 zomgquba obolileyo wasefama/ihektare.

Uhlobo Lomhlaba
I-Stevia ifuna amanzi acocekileyo kakhulu nawuphi na umhlaba ogcina ukufuma ixesha elide kakhulu ayifanelekanga ukulinywa kweStevia kwaye kufuneka ithintelwe ngokwenkolo. Umhlaba obomvu kunye nesanti evunduvundu ene-pH eyi-6-7 zezona zilungele ukulinywa kweStevia.

Ukulungiswa kwebhedi ephakanyisiweyo
Ukwenza iibhedi ezinyusiweyo yeyona ndlela inoqoqosho yokukhulisa iStevia. Ibhedi ephakanyisiweyo kufuneka ibe yi-15 cm ubude kunye ne-60 cm ububanzi. Umgama phakathi kwesityalo ngasinye 23 cm. Oku kuya kunika abemi bezityalo malunga nama-40,000 ngehektare nganye.

Izinto zokutyala
Kukho iinketho ezimbini zokuphindaphinda. Eyokuqala yinkcubeko ye-tissue kwaye okwesibini i-stem cutting. Ukukhuliswa kwezicubu yeyona ndlela ilungileyo kodwa amafama amaninzi ahendelwa ukuba azame indlela yokusika isikhondo ukuphindaphinda. Njengamava asebenzayo, ukusika isikhondo ngamanye amaxesha kubiza kakhulu ukuvelisa kunenkcubeko yezicubu kuba izinga lempumelelo lokumiselwa kwesikhondo lisezantsi kakhulu, kuthatha ubuncinci beveki ezingama-25 ukuze isikhondo sikhule kwiingcambu ezifanelekileyo zokutyisa ukutshintshwa (ezincinci. Utyando lokusikwa kwesiqu lubonise ukufa okungaphezulu kwama-50% kwiiveki ezimbalwa zokuqala zofakelo kwindawo engundoqo).

Ukuvuna
Enye inkalo ebalulekileyo yokuvuna lixesha lokuvuna. Kufuneka kuqatshelwe ukuba akukho xesha apho izityalo kufuneka zivunyelwe ukuba zidubule ukusukela emva kokudubula kweentyatyamboStevioside ipesenti yehla ngokukhawuleza kwaye amagqabi akathengiswa. Amagqabi avunwa ngokunqunyulwa kancinci, okanye isityalo sonke esinamasebe asecaleni siyasikwa sishiya i-10 ukuya kwi-15 cm ukusuka kwisiseko.Ukuvuna kokuqala kungenziwa kwiinyanga ezine ukuya kwezintlanu emva kokutyala. Ukuvuna okulandelayo kunokwenziwa rhoqo emva kweenyanga ezintathu, iminyaka emihlanu ilandelelana. Isimuncumuncu egqabini siphezulu de isityalo sityatyamba. Ngaphambi nje kokudubula, isityalo kufuneka sinqunywe ngokupheleleyo sishiya i-10 cm ukusuka emhlabeni. Amagqabi amatsha azakuntshula apha. Isityalo esitsha siya kuba silungele ukuvunwa kwakhona kwiinyanga ezintathu. Esi sityalo sivelisa malunga ne-3000 kg yamagqabi omisiweyo ukusuka kwi-acre yokulima rhoqo ngonyaka. Ukuvuna kufuneka kwenziwe kwangethuba, njengoko amaqondo obushushu apholileyo asekwindla kunye neentsuku ezimfutshane zikholisa ukuqinisa ubumnandi bezityalo njengoko ziguquka zibe kwimo yokuzala.

Ukuvula ubumnandi kwisivuno sakho
Akuba evuniwe onke amagqabi kufuneka awomise. Oku kunokuba njalo
yenziwe ngomnatha. Inkqubo yokomisa ayisiyiyo efuna ubushushu obugqithisileyo; okubaluleke ngakumbi kukuhamba kakuhle komoya. Ngomhla wokuwa obushushu obuphakathi, isityalo se-stevia singomiswa ngokukhawuleza elangeni elipheleleyo malunga neeyure ezili-12. (Ukomisa ixesha elide kunoko kuya kuthoba umxholo we-stevioside wemveliso yokugqibela.)
Ukutyumza amagqabi omisiweyo linyathelo lokugqibela lokukhulula amandla e-stevia aswiti. I
amagqabi omisiweyo abe ngumgubo, ahluzwe kwaye umgubo ocolekileyo ugcinwe kwizikhongozeli. Oku kunokwenziwa ngesandla okanye, ngenxa yempembelelo enkulu, kwi-grinder yekhofi okanye kwi-blender ekhethekileyo yemifuno.

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