[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi ophambili:

I-1.I-antibiotic ebanzi, i-bacteriostasis kunye ne-sterilization.

2.Ukucoca ubushushu kunye nezinto ezinetyhefu, ukusebenza kwegazi kunye nokunyibilika kwe-stasis.

3.Ukunciphisa uxinzelelo lwegazi kunye namafutha egazi

4.Ukukhusela iseli yobuchopho.Ukuxhathisa ithumba

5.Ukuphucula ukhuseleko lomntu kunye nokulibazisa ukuguga.

Usetyenziso:

1. Isetyenziswe kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni i-eumycete kunye ne-bacterial infection, i-gastroenteritis kunye ne-Cardiovascular Disease.

2. Isetyenziswa kwintsimi yemveliso yezempilo, iqhele ukwenziwa kwi-capsule ukuthoba uxinzelelo lwegazi kunye namafutha egazi kunye nokulibazisa ubudoda.

3. Isetyenziswa kwindawo yokutya, isetyenziswa ikakhulu kwisiphuculi sencasa yendalo kwaye isetyenziswa kakhulu kwibhiskithi, isonka, iimveliso zenyama njalo njalo.

4. Isetyenziswa kwintsimi yokongeza isondlo, isetyenziswa ikakhulu kwisondlo sokuphuhlisa iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo kunye nokukhuthaza ukukhula nokuphucula incasa yeqanda nenyama.

5. Isetyenziswe kwintsimi yezilwanyana, isetyenziselwa ukuthintela ukuveliswa kwe-colon bacillus, i-salmonella kunye njl njl.

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Stevia Rebaudiana
I-S Triagni izisa kuwe i-Stevia rebaudiana, igama le-ayurvedic yaseIndiya, "madhu patra", ebisetyenziswa ukususela kumaxesha amandulo, kwaye ifumaneka eParaguay, eMzantsi Melika, kunye naseIndiya. Abantu abaninzi kwihlabathi liphela sele beqalisile ukuyisebenzisa yonke imihla kule minyaka.
I-Stevia sisityalo samachiza kwaye sinokusetyenziswa ngeendlela ezahlukeneyo kunye neenzuzo ezinje:
• I-Stevia ayinamakhalori, indawo yeswekile yendalo
• I-Stevia yeyona nto ingcono kwisifo seswekile, ngaphandle kweziphumo ebezingalindelekanga
• I-Stevia ayinamafutha, ayinazo iicarbohydrates
• I-Stevia inceda ekunciphiseni uhlobo lweswekile yegazi lwe-II
• I-Stevia ayidali nayiphi na i-glycemic
• I-Stevia ayinayo iprotheni, kwaye inokuzinza ukuya kuthi ga kwi-180 degree C
• I-Stevia ine-anti-oral bacterial effect, ilunge kakhulu ukuba isetyenziswe njenge-sweetener kumgubo wamazinyo, intlama yamazinyo, kunye nokuhlamba umlomo.
• I-Stevia ingasetyenziswa kwiipakethi zobuso ezichasene nemibimbi, kwaye iyasebenza kakhulu ekuqiniseni ulusu
• I-Stevia inceda ukunyanga izifo ezifana ne-dermatitis kunye ne-eczema