[Igama lesiLatini] uRhodiola Rosea

[Umthombo weZityalo] eTshayina

[Iinkcukacha] Salidrosides:1%-5%

Rosavin:3% HPLC

[Imbonakalo] Umgubo ocolekileyo omdaka

[Inxalenye Yezityalo Ezisetyenzisiweyo] Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iRhodiola Rosea]

I-Rhodiola Rosea (ekwaziwa ngokuba yingcambu yeArctic okanye ingcambu yegolide) lilungu lentsapho iCrassulaceae, intsapho yezityalo ezizalelwa kwimimandla ye-arctic yaseMpuma yeSiberia. I-Rhodiola rosea isasazwe ngokubanzi kwimimandla ye-Arctic kunye neentaba kulo lonke elaseYurophu naseAsia. Ikhula kwindawo ephakamileyo ye-11,000 ukuya kwi-18,000 yeenyawo ngaphezu komphakamo wolwandle.

Kukho izifundo ezininzi zezilwanyana kunye novavanyo lwetyhubhu ebonisa ukuba i-rhodiola inefuthe elivuselelayo kunye nelokuhlalisa kwinkqubo ye-nervous central; ukuphucula ukunyamezela komzimba; kuphucula i-thyroid, thymus, kunye nomsebenzi we-adrenal; ikhusela inkqubo ye-nervous, intliziyo kunye nesibindi; kwaye ine-antioxidant kunye ne-anticancer properties.

[Umsebenzi]

1 Ukwandisa ukhuseleko kunye nokulibazisa ukuguga;

2 Ukumelana nemitha kunye nethumba;

3 Ukulawula inkqubo ye-nervous kunye ne-metabolism, ukunciphisa ngokufanelekileyo imvakalelo ye-melancholy kunye nemo, kunye nokukhuthaza isimo sengqondo;

I-4 Ukukhusela i-cardiovascular, i-coronary artery elula, ukuthintela i-coronary arteriosclerosis kunye ne-arrhythmia.

I-Biology Biomolecules Izityalo inxalenye ye-9 (i-Polysaccharides) iklasi ye-CBSE ye-11 XI

Ndisebenzisa iStevia. Ndinezinyo elimnandi ngokwenene, kwaye bendijonge isisombululo esinceda ukulawula ukutya kwam iswekile, njengoko ndicinga ukuba iswekile iyalutha kwaye iyingozi njengotywala. Andifane ndisele kwaye andinqweneli “iglasi emnandi yewayini”; kodwa xa kufikwa kwincasa eswiti ndiphulukana nako konke ukuzibamba...

I-Stevia yi-sweetener yendalo. Nangona kule minyaka imbalwa idlulileyo iye yaba sisithako esiphambili kwimarike yaseYurophu nase-US, kwabaninzi iseyinto engaziwayo xa kufikwa ekutshintsheni iswekile okanye izimuncumuncu ezenziweyo.

Yintoni iStevia?

I-Stevia sisityalo esinamagqabi aluhlaza akhula 2-4 ubude ubude. Sisityalo somthonyama eMzantsi Melika; Izizwe zaseParaguay beziyisebenzisa kangangeenkulungwane njengeyona nto imnandi kwaye njengeyeza.

I-Stevia yimifuno. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Yeyosapho lwe-Composite olubandakanya umzekelo i-lettuce kunye ne-chicory. Iikhompawundi ezimbini eziphambili ezinoxanduva lokungcamla okuswiti kweStevia kuthiwaSteviosidekwayeRebaudioside Aefumaneka kumagqabi esityalo.

Kukho iintlobo ezininzi ezahlukeneyo ze-stevia. Umgangatho wencasa emnandi yeStevia ixhomekeke kwiintlobo ezisetyenziswa kwimveliso kwaye yeyiphi imo etyiwayo. Eyona fom yendalo enokuthi isetyenziswe kuyo ngumgubo oluhlaza. Yenziwa ngokumisa nje amagqabi omisiweyo eStevia. Imalunga ne-10-15 amaxesha amnandi kuneswekile. Ifomu yomgubo omhlophe luhlobo olucutshungulweyo lweStevia. Ukuhambelana kwayo kufana kakhulu neswekile ye-caster, kodwa iphindwe ngokuphindaphindiweyo (ihluka ngokuxhomekeka kwiimpawu). Isicatshulwa solwelo sikholisa ukuqulatha utywala, kodwa iimveliso ezingenatywala zingathengwa kubaboneleli abohlukeneyo. Iifom ezicutshungulwayo (umgubo okanye ulwelo) zinokuba ngamaxesha angama-100-300 amnandi kunoshukela.